My Life on Capitol Hill: Five Decades Working in the People's House PDF Download
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Author: Harry Burroughs
Publisher:
ISBN: 9781514722770
Category :
Languages : en
Pages : 280
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Book Description
On January 2, 2015, I retired from the federal government. I had completed 37 years and 7 months of public service working for the United States House of Representatives. While I have some regrets about leaving, the timing was largely dictated by the retirement of my Committee Chairman, Congressman Doc Hastings of Pasco, Washington and the subsequent restructuring of the House Natural Resources Committee.Capitol Hill is a different place today than it was on the morning of May 16, 1977, when I reported to work as the new Legislative Correspondent for Congressman Richard T. Schulze of the 5th District of Pennsylvania.
Author: Harry Burroughs
Publisher:
ISBN: 9781514722770
Category :
Languages : en
Pages : 280
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Book Description
On January 2, 2015, I retired from the federal government. I had completed 37 years and 7 months of public service working for the United States House of Representatives. While I have some regrets about leaving, the timing was largely dictated by the retirement of my Committee Chairman, Congressman Doc Hastings of Pasco, Washington and the subsequent restructuring of the House Natural Resources Committee.Capitol Hill is a different place today than it was on the morning of May 16, 1977, when I reported to work as the new Legislative Correspondent for Congressman Richard T. Schulze of the 5th District of Pennsylvania.
Author: Daniel M Freeman
Publisher:
ISBN: 9781734364439
Category :
Languages : en
Pages : 490
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Book Description
An intriguing and frequently humorous look behind the velvet curtain of the U.S. House of Representatives from a man who spent 35 years whispering into the ears of Members of Congress. He was Majority Counsel and Parliamentarian to three Congressional Committees for both Democrats and Republicans, working on 4 impeachments, gun control and more.
Author: Bill Clinton
Publisher: Vintage
ISBN: 1400096715
Category : Biography & Autobiography
Languages : en
Pages : 654
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Book Description
#1 New York Times Bestseller President Bill Clinton’s My Life is the strikingly candid portrait of a global leader who decided early in life to devote his intellectual and political gifts, and his extraordinary capacity for hard work, to serving the public. My Life: The Early Years (Volume I) shows us the progress of a remarkable American, who, through his own enormous energies and efforts - fueled by an impassioned interest int he political process - made the unlikely journey from his birth in hope Arkansas, to his election as the 42nd President of the United States. Also available - My Life: The Presential Years (Volume II)
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1210
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Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author: Po Bronson
Publisher: Ballantine Books
ISBN: 0345485920
Category : Self-Help
Languages : en
Pages : 466
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Book Description
“Brimming with stories of sacrifice, courage, commitment and, sometimes, failure, the book will support anyone pondering a major life choice or risk without force-feeding them pat solutions.”—Publishers Weekly In What Should I Do with My Life? Po Bronson tells the inspirational true stories of people who have found the most meaningful answers to that great question. With humor, empathy, and insight, Bronson writes of remarkable individuals—from young to old, from those just starting out to those in a second career—who have overcome fear and confusion to find a larger truth about their lives and, in doing so, have been transformed by the experience. What Should I Do with My Life? struck a powerful, resonant chord on publication, causing a multitude of people to rethink their vocations and priorities and start on the path to finding their true place in the world. For this edition, Bronson has added nine new profiles, to further reflect the range and diversity of those who broke away from the chorus to learn the sound of their own voice.
Author: Linda Lou Hall Hodges
Publisher: Christian Faith Publishing, Inc.
ISBN: 1098016483
Category : Religion
Languages : en
Pages : 86
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Book Description
Everyone's life takes them on a trip from birth to death, success and failure, and joys and sorrows. Reflections of a Baby Boomer is a God-inspired book, using some of the author's real-life experiences, good and bad, enabling the reader to reflect on their own life's journey, using these stories as guides on how to depend on God who is ever present in all circumstances. It also explains to the reader how to begin their journey with God, from joy in salvation, to right living and blessed dying. From the author's humble beginnings in a holler in West Virginia through her life's travels all over the world, she shares her failures, successes, and dreams, using the many different people, cultures, and experiences she had on her way. When she traveled wrong paths, she shares what enables her to return to her foundation in Christ, and when she traveled the right path, how to never forget to thank God for all experiences. She shares her love for others, and the reader will be able to gain insights into their personal life's journey as they begin or continue their walk with God.
Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 622
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Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1706
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Book Description
Author: Henry Hodgman Saylor
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 724
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Book Description
Author:
Publisher: Government Printing Office
ISBN:
Category :
Languages : en
Pages : 138
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Book Description
