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Author: John M James
Publisher: Elsevier Health Sciences
ISBN: 1455739812
Category : Medical
Languages : en
Pages : 325
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Book Description
Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more make this an ideal quick reference tool for both allergy clinicians and primary care physicians. - Quickly reference essential topics thanks to a templated, focused format that includes a wealth of full-color photos and illustrations, diagrams, case studies, and more. - Benefit from the knowledge, experience, and global perspective of leading international authors. - Deliver the best outcomes by incorporating clinical pearls from experts in the field into your practice. - Stay current with timely topics including our latest understanding of non-IgE-mediated food allergies; cross-reactions; future therapies; natural history and prevention; and a review of unproven diagnostic and therapeutic techniques.
Author: John M James
Publisher: Elsevier Health Sciences
ISBN: 1455739812
Category : Medical
Languages : en
Pages : 325
Get Book Here
Book Description
Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more make this an ideal quick reference tool for both allergy clinicians and primary care physicians. - Quickly reference essential topics thanks to a templated, focused format that includes a wealth of full-color photos and illustrations, diagrams, case studies, and more. - Benefit from the knowledge, experience, and global perspective of leading international authors. - Deliver the best outcomes by incorporating clinical pearls from experts in the field into your practice. - Stay current with timely topics including our latest understanding of non-IgE-mediated food allergies; cross-reactions; future therapies; natural history and prevention; and a review of unproven diagnostic and therapeutic techniques.
Author: William E. Walsh
Publisher: Turner Publishing Company
ISBN: 0470254432
Category : Health & Fitness
Languages : en
Pages : 177
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Book Description
"I wholeheartedly recommend Food Allergies." --Christopher M. Foley, M.D. "A powerful key to health. Dr. Walsh's principles have revolutionized my personal health." --Margaret L. Williams, D.C. "The information in this book demystifies food and chemical allergies and gives patients courage." --Loren C. Stockton, D.C. "This book will help many people with symptoms and discomforts they have had for a long time." --Walid A. Mikhail, M.D. Food allergies can be subtle, insidious, and dangerous. Every year millions of people suffer from migraine headaches, persistent coughs, sore throats, eczema, abdominal discomfort, tiredness, and irritability-and don't realize that their symptoms come from the food they eat. This book-the first comprehensive book on food allergies written by a noted allergist-helps us understand how different foods cause pain and discomfort and tells us how to identify the foods that have been afflicting us-so we can avoid them before the symptoms strike. In Food Allergies, Dr. William Walsh shares his extensive knowledge about the cause of food allergies, which foods and chemicals to avoid, and, ultimately, which foods will help you feel your very best. Filled with dozens of enlightening case studies and engaging writing, this unique guide offers a detailed, easy-to-follow diet tailored for adults and children who may be prone to allergies. It also includes clinically tested plans for cooking and advice on how to avoid troublesome foods at the store and when eating out.
Author: William E. Walsh
Publisher: Chronimed Publishing
ISBN: 9780963154477
Category : Health & Fitness
Languages : en
Pages : 228
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Book Description
Explains what food allergy is and outlines commonly eaten foods that are the most frequent causes of food allergy.
Author: Cybele Pascal
Publisher: Vital Health Publishing
ISBN: 1890612456
Category : Cooking
Languages : en
Pages : 242
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Book Description
Gives recipes that are helpful to those with food allergies.
Author: Alan R. Blair
Publisher: iUniverse
ISBN: 1462005551
Category : Self-Help
Languages : en
Pages : 252
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Book Description
Most racing books focus on speed, but this guidebook provides "the missing pieces" to succeed in the sport. Racing addict, club owner, and promoter Alan Blair provides the tools you need to race smarter and faster. Beginners, experts, and aspiring racers alike will benefit from his proven advice. Get ready to learn how to organize and prepare for a big race. You'll learn everything you need to know to choose the right equipment and strategies to get in shape and improve your chances of winning, as well as ways to keep track of your efforts and figure out what's working and what isn't. Equip yourself with the knowledge you need to win over sponsors, find tips on selecting the right doctor, and take advantage of the best training tools at your disposal so you can beat your competitors. You'll also find bonus content on the author's own website, including log book and strength training pages, and other forms that will help you boost your performance. It's time to get down to business and "Race to Win!"
Author: William Crowell
Publisher: AuthorHouse
ISBN: 1414028229
Category : Diet
Languages : en
Pages : 189
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Book Description
Adventure-crazed, city dwelling Sam pays an unexpected visit to Nevahcaep, the desert home of Mary A. whose family is involved in plant research. Despite her efforts to convince him that her home and everything about it is "normal," Sam manages to discover mysterious situations that cause her to take a second look at her surroundings. Sam's visit also caused Mary A. to experience jealously and envy as well as the joy of peer companionship. From shaky beginnings, the two twelve-year-olds learn to accept each other's "quirks" and become friends. After helping Mary A. face circumstances she has been ignoring, Sam's visit culminates in the solving of a mystery that has haunted her for years. Told from Mary A.'s point of view, this Southwestern adventure is fast-paced and humorous. Although set in the modern world, it contains echoes of the Old West.
Author: Carmel Nelson
Publisher: Skyhorse Publishing Inc.
ISBN: 1616082976
Category : Cooking
Languages : en
Pages : 241
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Book Description
More than 11 million Americans are living with food allergies, including authors Carmel Nelson and Amra Ibrisimovic. With The Food Allergy Cookbook, the duo presents 101 tried and true recipes for foods from white bean artichoke dip, cream of mushroom soup, and cinnamon rolls to chicken pot pie, cranberry apple sauce, and fudge brownies All 101 recipes were carefully designed to make delectable dishes free of dairy, gluten, soy, corn, shellfish, and nuts. Each is made with readily available ingredients and paired with simple-to-follow cooking instructions and color images of the final dish. Surpassing other books in its genre that make bland meals or use hard-to-find ingredients, this volume is made to be stress-free with foods so good even people without allergies will crave them. It's the ultimate recipe book for those who like to have fun with food, enjoy cooking and playing in the kitchen, and want relief from the limited cuisine options typically available to them. In addition to breakfasts, lunches, dinners, desserts, and snacks, The Food Allergy Cookbook also provide a wealth of holiday menus to spice up Christmas, Thanksgiving, and special occasions all year long. Throughout, the authors provide personal anecdotes, tips for the kitchen, shopping lists, guidance on reading food labels, and helpful resources. It's a volume guaranteed to provide relief to new and experienced chefs managing personal allergies or the allergies of a loved one. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Cybele Pascal
Publisher: Ten Speed Press
ISBN: 1607742926
Category : Cooking
Languages : en
Pages : 178
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Book Description
A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly. With her acclaimed cookbooks and loyal following, Cybele Pascal has been pioneering allergy-friendly cooking for more than a decade. As the mother of two kids with food allergies, Pascal knows the value of weeknight-friendly allergy-free recipes that can be prepped and on the table in half an hour without sacrificing flavor or texture. Through adept ingredient substitutions and easy-to-follow techniques, Pascal excels at providing enticing recipes that steer clear of the top eight allergens and appeal to home cooks who need to avoid dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. Pascal’s allergy-friendly versions of favorites like Creamy Mac ‘n’ “Cheese,” Buffalo Wings with Ranch Dressing, Chicken Mole Soft Tacos, Gnocchi, Deep Dish Pizza with Italian Sausage, and Beef and Broccoli Stir-Fry have all the appeal of the originals, and are perfect for food allergic kids and busy professionals. Allergy-Free and Easy Cooking is a delightful solution that will help you get flavorful, safe meals on the table swiftly.
Author: Kelly Rudnicki
Publisher: Penguin
ISBN: 1101600292
Category : Cooking
Languages : en
Pages : 258
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Book Description
As the busy mother of five young children, Kelly Rudnicki faced a daily challenge when it came to feeding her family. Things got even more complicated when one of her sons was diagnosed with severe food allergies. Launching the Food Allergy Mama website, she struck a chord with parents and home cooks in similar situations and made it her mission to prove that allergen-free meals can be easy and flavorful. Showcasing the very best of Rudnicki's repertoire, The Food Allergy Mama's Easy, Fast Family Meals makes it simple to please a hungry crowd. Rudnicki purposely tests her recipes on friends and neighbors who don't have food allergies just to make sure her cooking tastes like "regular" cuisine. The result is a bounty of delicious offerings, including: Morning Glory Muffins Breakfast Burritos Creamy Tomato Soup Hearty Pasta Featuring Grandma Jeanne's Bolognese Sauce Oatmeal Fudge Bars All recipes are made without milk, butter, cheese, eggs, or nuts. She also includes time-saving tips, and ideas for inexpensive ingredient substitutions, including tofu and applesauce. Menu ideas and holiday celebrations make this book the most comprehensive guide of its kind-a one-stop resource for allergen-free, worry-free home cooking every day of the week.
Author: Nicolette M. Dumke
Publisher: Allergy Adapt, Inc.
ISBN: 9781887624046
Category : Health & Fitness
Languages : en
Pages : 324
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Book Description
Over 25 million Americans have food allergies. This book helps those with food allergies get to the root of their problems and to discover and treat the factors which are causing or contributing to the severity of their allergies. It gives answers that most sufferers will find nowhere else. It also gives help with the daily problem of what to eat on an allergen-free diet. The book includes an easily personalized rotation diet for allergies and 500 recipe variations which fit the diet. For those who don't have time to cook, there are sources of commercially prepared foods for people with allergies. Health journalist Marjorie Jones, R.N., says, "If you are serious about turning your health around, this book belongs in your health library--or more accurately, at your fingertips in daily use."
