I Love to Go to Daycare PDF Download
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Author: Shelley Admont
Publisher: KidKiddos Books Ltd.
ISBN: 1926432045
Category : Juvenile Fiction
Languages : en
Pages : 49
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Book Description
Jimmy, the little bunny, is very upset and nervous. Tomorrow is his first day in daycare, but he just wants to stay at home with his mom. Join Jimmy to find out how his friendly teddy bear helps him to feel excited. Finally, he discovers how much fun daycare really is! This children's book may help your little ones overcome their worries of leaving their parents for the first time, while helping them to adjust to new changes.
Author: Shelley Admont
Publisher: KidKiddos Books Ltd.
ISBN: 1926432045
Category : Juvenile Fiction
Languages : en
Pages : 49
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Book Description
Jimmy, the little bunny, is very upset and nervous. Tomorrow is his first day in daycare, but he just wants to stay at home with his mom. Join Jimmy to find out how his friendly teddy bear helps him to feel excited. Finally, he discovers how much fun daycare really is! This children's book may help your little ones overcome their worries of leaving their parents for the first time, while helping them to adjust to new changes.
Author: Mahalia S
Publisher:
ISBN: 9780369601339
Category :
Languages : en
Pages : 22
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Book Description
Did you ever want to teach your kids the basics of Filipino ( Tagalog ) ? Learning Filipino ( Tagalog ) can be fun with this picture book. In this book you will find the following features: Filipino ( Tagalog ) Alphabets Filipino ( Tagalog ) Words English Translations
Author: Doreen G. Fernandez
Publisher: BRILL
ISBN: 9004414797
Category : Social Science
Languages : en
Pages : 234
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Book Description
Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Philippine foodways through its people, places, feasts, and flavors.
Author: Nemah's House
Publisher:
ISBN: 9781733046619
Category :
Languages : en
Pages :
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Book Description
A vividly illustrated board book of beginning Tagalog words for toddlers and babies
Author: Rina Singh
Publisher: Tuttle Publishing
ISBN: 1462918662
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
My First Book of Hindi Words is a beautifully illustrated book that introduces young children to Hindi language and Indian culture through everyday words. Organized as an ABC rhyming book, My First Book of Hindi Words incorporates common Hindi words into charming English-language rhymes, beginning with: "A is for akash. A sky so blue where little birds fly and big planes, too," and on through "Z is for zukhaam. Achoo! I sneeze. I must have a cold. Mama, hug me please!" Winsome, full-color pictures illustrate each word and allow even very young readers to make their first foray into India's official language. A helpful glossary at the end makes it easy for readers—including parents and teachers—to review what they've learned! With the help of this book, we hope more children (and adults) will soon be a part of the 300 million people worldwide that speak Hindi!
Author: Caroline Young
Publisher: Usborne Publishing Limited
ISBN: 9781409597612
Category : Board book
Languages : en
Pages : 0
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Book Description
This themed vocabulary book has over 250 familiar words about food. Themes include fruit, vegetables and commodities in the kitchen, in the bakery and at home.
Author: Adriana Allen
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539031147
Category :
Languages : en
Pages : 30
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Book Description
Join Chloe, who is half Filipino and living in New York, as she learns about different ways respect is shown in the Filipino culture. A children's book.
Author: Mrs. Peanuckle
Publisher: Rodale
ISBN: 1623368707
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Mrs. Peanuckle's Vegetable Alphabet introduces babies and toddlers to a colorful variety of vegetables, from asparagus to zucchini. Perfect to read aloud, this vegetable buffet will delight children and parents alike with its yummy vegetable facts and vibrant illustrations. Learning the ABCs has never been so delicious! Mrs. Peanuckle's Vegetable Alphabet is the first in a series of board books celebrating the joy of nature at home and in the backyard, from fresh fruits and vegetables to birds, bugs, flowers, and trees.
Author: Nicole Ponseca
Publisher: Artisan
ISBN: 1579658822
Category : Cooking
Languages : en
Pages : 304
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Book Description
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino food “the next big thing.” But so do more mainstream food lovers—Vogue declares it “the next great American cuisine.” Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine. The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!
Author: Marc Vetri
Publisher: Ten Speed Press
ISBN: 0399579230
Category : Cooking
Languages : en
Pages : 274
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Book Description
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. “If you are serious about making pizza, buy every copy in the store.”—JIMMY KIMMEL Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
