My Favorite Pacific Rim Recipes PDF Download
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Author: Amber Richards
Publisher: Independently Published
ISBN: 9781796772562
Category : Cooking
Languages : en
Pages : 202
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Book Description
My Favorite Pacific Rim Recipes Handwritten Recipes I Love Here's an awesome book to hand-write your Pacific Rim recipes and those of family and friends. There's room for a whopping 200 recipes to fill for years. Too often we either find a Pacific Rim recipe online we love, only not be able to find it again the next time we want to make it. By writing your favorites in this book, that won't happen again. There's also plenty of room to make your own customized notes for each recipe. Sometimes we want a real book in our hands while we cook, old school style, this book is a dedicated place to keep all your favorite Pacific Rim related recipes in one place. You can also lend your book to family and friends. It would be fun to share your book with family and friends to write in their best recipes too. Who knows, it may just became a family favorite heirloom in years to come!
Author: Amber Richards
Publisher: Independently Published
ISBN: 9781796772562
Category : Cooking
Languages : en
Pages : 202
Get Book Here
Book Description
My Favorite Pacific Rim Recipes Handwritten Recipes I Love Here's an awesome book to hand-write your Pacific Rim recipes and those of family and friends. There's room for a whopping 200 recipes to fill for years. Too often we either find a Pacific Rim recipe online we love, only not be able to find it again the next time we want to make it. By writing your favorites in this book, that won't happen again. There's also plenty of room to make your own customized notes for each recipe. Sometimes we want a real book in our hands while we cook, old school style, this book is a dedicated place to keep all your favorite Pacific Rim related recipes in one place. You can also lend your book to family and friends. It would be fun to share your book with family and friends to write in their best recipes too. Who knows, it may just became a family favorite heirloom in years to come!
Author: Gwen McKee
Publisher: Quail Ridge Press
ISBN: 9781934193464
Category : Cooking
Languages : en
Pages : 0
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Book Description
Best of the Best from the Pacific Rim Cookbook features: * Nearly 400 of the most exceptional recipes available from Washington, Oregon, California, Alaska, and Hawaii. * Recipes that are easy to follow and edited for clarity. * Photographs and illustrations showcasing places and attractions in the Pacific Rim region. * Fascinating history and trivia about the region scattered throughout. * A cross-referenced index, making it easy to find your favorite recipes.
Author: Gwen McKee
Publisher:
ISBN: 9781934193280
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Barbara Magro
Publisher: AuthorHouse
ISBN: 1468580752
Category : Cooking
Languages : en
Pages : 152
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Book Description
Part epicurean travel memoir, part cookbook, the author writes about her traditional Italian upbringing and the choices she made for her life after witnessing the roles of the women in her family. Searching for adventures to feed her soul outside of wife, mother and cook, her advertising sales career brings her around the globe where she experiences multiple cultures, world class food and becomes an adventurous epicure. It wasn't until her mother was diagnosed with dementia in 2006 and her father was lovingly transitioning into becoming the primary caretaker, that the author realized she never learned to cook the homemade Italian food with which she was raised. With a sense of urgency, she pursued writing them down before they would be lost forever. Following the memoir, the author provides the mouthwatering recipes that her mother prepared for her family for over 50 years, including holiday specialties. "Recipes to Remember" is a heartwarming journey around the globe in search of what she yearns for, only to return home to find it. A portion of all profits will be donated to the Alzheimer's Association.
Author: Marjie Lambert
Publisher: Booksales
ISBN: 9780785802440
Category : Cooking
Languages : en
Pages : 148
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Book Description
Author: Robert Hogfoss
Publisher: iUniverse
ISBN: 1532010761
Category : Cooking
Languages : en
Pages : 175
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Book Description
Our family has a small ranch on the north bank of the Columbia River, inside the Columbia River Gorge National Scenic Area. This book gathers some recipes that have proved to be perennial favorites at the ranch. All of these recipes are easy to make, and healthy for you, using fresh, local and organic ingredients. Each recipe indicates the amount of time it takes from start to table, and states the origin of the recipe (and in some cases, origin of the dish itself). Each recipe comes with a bit of a story, which is what eating with family and friends is all about. So, enjoy. Give these recipes a try. Then create your own new stories.
Author:
Publisher:
ISBN: 9781853487507
Category :
Languages : en
Pages :
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Book Description
Author: Roy Yamaguchi
Publisher: Ten Speed Press
ISBN: 030780108X
Category : Cooking
Languages : en
Pages : 250
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Book Description
A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi. Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.
Author: Harvey Dry
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
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Book Description
PACIFIC RIM COOKBOOK Are you a huge fan of Pacific Rim, an American science fiction monster film featuring a series of Godzilla monster battles? Are you a real foodie who is into cooking and craving unique and creative recipes? If your answer is yes, this Pacific Rim Cookbook is definitely what you have been looking for. What you can find in this book: - 20 quick and easy recipes inspired by Pacific Rim, which are well-designed for you to adopt and keep track of. - Tips and tricks: inside this cookbook, we will provide you with the relevant cooking techniques that help you spend less time in the kitchen and improve your culinary skills. - Appetizing pictures or illustrations of the dishes help you have an overview of what you are cooking. From this cookbook, you can make tasty, flavorful dishes related to the film and enjoy them with your family and friends while watching this feature film. This cookbook would definitely be an ideal friend that helps you relax after stressful days and hopefully inspire you to pursue yourassion for cooking!! Chicken, Mango, Popcorn, Burritos, Steak, Bacon, Salad, Salmon, Shrimp, Snapper, Noodles, Tomato Bread, Arugula, Zucchini, Baked Potato.
Author: Charity Campbell
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
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Book Description
Owner of the critically acclaimed restaurants, public television host and celebrated chef is considered one of today's greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In Complete Recipes Pacific Rim Dishes Ideas, author explains cook 25 dishes with key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Author has created incredible recipes for each variety of seafood, such as Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.
