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My Best: Joël Robuchon

My Best: Joël Robuchon PDF Author: Joël Robuchon
Publisher: Ducasse Books
ISBN: 9782841237920
Category : Cooking
Languages : en
Pages : 0

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Book Description
Make Joël Robuchon's ten finest recipes: Tomato and crab millefeuille * Sea urchin and fennel *Cream of sea urchins and fennel * Langoustine and truffle ravioli * Caviar jelly with cauliflower cream * Crown of langoustines * Tender salmon roasted in virgin olive oil * Smoked bacon, onion and truffle tart * Gratin of macaroni with truffles, celery, and foie gras * Lamb, eggplant, zucchini, and tomato pie * Savarin with Kirsch