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Author: Daniella Germain
Publisher: Hardie Grant
ISBN: 9781742701745
Category : Cooking, Mexican
Languages : en
Pages : 0
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Book Description
This is no ordinary cookbook - it is a lavishly illustrated, whimsical journey to the heart of 'real' Mexican food. You won't find the obligatory Tex-Mex nachosor hard tacos here - this book celebrates clean, spicy, authentic Mexican flavours. Daniella includes all the recipes she learned from her Mexican grandmother - her abuela - while they spent their time together in the kitchen. Savoury recipesinclude Cuete en salsa de nuez (beef in nut sauce); chiles en nogada (stuffed chillies); Langostinos a la veracruzana (Veracruz-style prawns); and Pan de muerto (Day of the Dead bread). Also included are sections on Mexican basics - such as cooking with Mexican herbs and spices, and chilli varieties - as well as classic salsas, rice, tortillas and bean dishes.
Author: Daniella Germain
Publisher:
ISBN: 9781742704388
Category : Cooking, Mexican
Languages : en
Pages : 0
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Book Description
Collects authentic Mexican recipes handed down over generations, including entrees, desserts, and salads.
Author: Gonzalo Guzmán
Publisher: Ten Speed Press
ISBN: 0399578293
Category : Cooking
Languages : en
Pages : 258
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Book Description
Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.
Author: Daniella Germain
Publisher: Hardie Grant
ISBN: 9781742706788
Category : Cooking
Languages : en
Pages : 0
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Book Description
A personal approach to Mexican food through the eyes of an admiring granddaughter Discover a life's worth of Mexican food in My Abuelo's Mexican Feast, a beautifully illustrated cookbook that reveals the heart of Mexico through authentic dishes and fond memories of a beloved grandfather. With the help of her mother, Elsa, illustrator Daniella Germain has brought together a collection of delicious recipes that will bring her family table to yours. From street food to traditional ranch food, Mexican sandwiches to tortillas, the chapters of My Abuelo's Mexican Feast are based around the different stages of her Abuelo's life, where the recipes are paired with brief anecdotes of his life. Many recipes are original, copied down by Daniella's Abuelo in his early years, while others are inspired by a lifestyle that her parents experienced growing up in Mexico. My Abuelo's Mexican Feast is an authentic look at the food of Mexico, going to the soul of Mexican cooking and family life that will resonate with people in any corner of the world.
Author: Yvette Marquez-Sharpnack
Publisher:
ISBN: 9780781813266
Category : Cooking, Mexican
Languages : en
Pages : 0
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Book Description
Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.
Author: John Paul Brammer
Publisher: Simon and Schuster
ISBN: 1982141522
Category : Biography & Autobiography
Languages : en
Pages : 224
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Book Description
LGBTQ advice columnist John Paul Brammer writes a “wise and charming” (David Sedaris) memoir-in-essays chronicling his journey from a queer, mixed-race kid in America’s heartland to becoming the “Chicano Carrie Bradshaw” of his generation. “A master class of tone and tenderness.” —The New York Times Book Review (Editors’ Choice) “Should be required reading.” —Los Angeles Times The first time someone called John Paul (JP) Brammer “Papi” was on the gay hookup app Grindr. At first, it was flattering; JP took this as white-guy speak for “hey, handsome.” But then it happened again and again…and again, leaving JP wondering: Who the hell is Papi? Soon, this racialized moniker became the inspiration for his now wildly popular advice column “¡Hola Papi!,” launching his career as the Cheryl Strayed for young queer people everywhere—and some straight people too. JP had his doubts at first—what advice could he really offer while he himself stumbled through his early twenties? Sometimes the best advice comes from looking within, which is what JP does in his column and book—and readers have flocked to him for honest, heartfelt wisdom, and more than a few laughs. In this hilarious, tenderhearted book, JP shares his story of growing up biracial and in the closet in America’s heartland, while attempting to answer some of life’s most challenging questions: How do I let go of the past? How do I become the person I want to be? Is there such a thing as being too gay? Should I hook up with my grade school bully now that he’s out of the closet? Questions we’ve all asked ourselves, surely. ¡Hola Papi! is “a warm, witty compendium of hard-won life lessons,” (Harper’s Bazaar) for anyone—gay, straight, and everything in between—who has ever taken stock of their unique place in the world.
Author: Ellen Mckinney
Publisher: iUniverse
ISBN: 0595504353
Category :
Languages : en
Pages : 374
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Book Description
Liliana Jacobs the city's Assistant District Attorney walked out of the courtroom with confidence gaining reputation of wins more than losses. But confidence on a personal level proving a challenge all the men in her life seem to have something to prove. When paired with a newly made detective Aubrey Marcelus, she has to keep a civil tongue as they try and solve a murder with very few clues, the evidence nil as who committed such a heinous crime. Will time run out and a murder be unsolved? Watch as clues unfold and these two try and catch the murderer. When Liliana meets this obsequious detective sparks fly. Love slowly developing until she's matched wits with a fast talking, shrewd attorney, Marshall Agee. Who wants more from Liliana, than she is willing to give his persistence pays off when Liliana falls head over heals for him. But even his persuasive charm can't keep her in a commitment. Meanwhile Aubrey falls ill with appendicitis Maureen Bennett a Scottish nurse with a talented bedside manner tends to more than just his needs. Does his true love lie in this beautiful young nurse or will Liliana be his thorn.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Pati Jinich
Publisher: Houghton Mifflin Harcourt
ISBN: 0358086760
Category : Cooking
Languages : en
Pages : 425
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Book Description
The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
Author: Thomas Fox Averill
Publisher: UNM Press
ISBN: 0826351123
Category : Fiction
Languages : en
Pages : 278
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Book Description
Raised in the traditional kitchen from which his mother runs her Buen AppeTito catering service, Weston Tito Hingler's childhood is shaped by the foods he eats, especially those he must try before he is allowed to enter the Tsil Café where his father invites--and at times challenges--diners to experience foods of the New World cooked New Mexican style. Filled with recipes and definitions of New World ingredients, Averill's novel follows Wes as he navigates his way through the dueling cuisines of his passionate parents and the signature recipes of his life.
Author: Jeffrey Eugenides
Publisher: Vintage Canada
ISBN: 0307401944
Category : Fiction
Languages : en
Pages : 546
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Book Description
Spanning eight decades and chronicling the wild ride of a Greek-American family through the vicissitudes of the twentieth century, Jeffrey Eugenides’ witty, exuberant novel on one level tells a traditional story about three generations of a fantastic, absurd, lovable immigrant family -- blessed and cursed with generous doses of tragedy and high comedy. But there’s a provocative twist. Cal, the narrator -- also Callie -- is a hermaphrodite. And the explanation for this takes us spooling back in time, through a breathtaking review of the twentieth century, to 1922, when the Turks sacked Smyrna and Callie’s grandparents fled for their lives. Back to a tiny village in Asia Minor where two lovers, and one rare genetic mutation, set our narrator’s life in motion. Middlesex is a grand, utterly original fable of crossed bloodlines, the intricacies of gender, and the deep, untidy promptings of desire. It’s a brilliant exploration of divided people, divided families, divided cities and nations -- the connected halves that make up ourselves and our world.
