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Author: Daniella Germain
Publisher:
ISBN: 9781742704388
Category : Cooking, Mexican
Languages : en
Pages : 0
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Book Description
Collects authentic Mexican recipes handed down over generations, including entrees, desserts, and salads.
Author: Daniella Germain
Publisher:
ISBN: 9781742704388
Category : Cooking, Mexican
Languages : en
Pages : 0
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Book Description
Collects authentic Mexican recipes handed down over generations, including entrees, desserts, and salads.
Author: Anya von Bremzen
Publisher: Workman Publishing
ISBN: 0761181598
Category : Cooking
Languages : en
Pages : 497
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Book Description
Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!
Author: Daniella Germain
Publisher: Hardie Grant
ISBN: 9781742706788
Category : Cooking
Languages : en
Pages : 0
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Book Description
A personal approach to Mexican food through the eyes of an admiring granddaughter Discover a life's worth of Mexican food in My Abuelo's Mexican Feast, a beautifully illustrated cookbook that reveals the heart of Mexico through authentic dishes and fond memories of a beloved grandfather. With the help of her mother, Elsa, illustrator Daniella Germain has brought together a collection of delicious recipes that will bring her family table to yours. From street food to traditional ranch food, Mexican sandwiches to tortillas, the chapters of My Abuelo's Mexican Feast are based around the different stages of her Abuelo's life, where the recipes are paired with brief anecdotes of his life. Many recipes are original, copied down by Daniella's Abuelo in his early years, while others are inspired by a lifestyle that her parents experienced growing up in Mexico. My Abuelo's Mexican Feast is an authentic look at the food of Mexico, going to the soul of Mexican cooking and family life that will resonate with people in any corner of the world.
Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308
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Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author: F. Isabel Campoy
Publisher: Atheneum
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 136
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Book Description
A collection of Hispanic folktales.
Author: Jan Jorgensen
Publisher: Page Publishing Inc
ISBN:
Category : Cooking
Languages : en
Pages : 390
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Book Description
This cookbook will not be like most other cookbooks. And when we write this, we're not claiming that we have reinvented the genre, one that has not really changed all that much--other than in presentation--over the centuries. Our book is not organized by the seasons. It is not pegged to certain proteins, the cuisine of a specific country or cooking techniques, be they primal or avant-garde. Instead, we have organized this book around a handful of the most commercially important and recognizable grapes. The recipes in each chapter are conceived so as to complement one of that grape's resultant styles of a finished wine. This is not the first cookbook to double down on the importance of a dish and a wine complementing each other. However, we think it goes further on the subject without getting bogged down by theory, formulas and rules--and the invariable exceptions to them--in a very commonsense and straightforward way. We have all come a long way from "white with fish" and "red with meat." Jan has often said that he'll figure out what to cook and how to cook it based upon what he is in the mood to drink and vice versa. That very unfussy, sort of weeknight ethos is present throughout these pages. The recipes aren't designed to elicit oohs and aahs or impress by employing the newest technology or technique--the words sous vide, air fryer and even tweezers will not show up in them. Instead, there are dozens of recipes, some simple, some less so, that hew to traditions that in some cases date back hundreds of years or borne of necessity or by chance. Many others are grounded in Jan's background in professional kitchens, including his own in Miami, Two Chefs.
Author: Angela Arias
Publisher: Fulton Books, Inc.
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 167
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Book Description
Half a Century Ago offers a vivid recollection of memories about coming of age in the Bronx, New York, in the 1970s. This engaging story is an empowering read about how family love provided the foundation to overcome the challenges faced by language and cultural barriers, poverty and social inequities while remaining steadfast focused on positive outcomes. Dr. Arias told these stories to her students over the years in the classroom. She now wishes to share those tales to a larger audience of young immigrants who struggle to overcome adversity and hope for a brighter future.
Author: Ana Sofia Pelaez
Publisher: St. Martin's Press
ISBN: 1466857536
Category : Cooking
Languages : en
Pages : 339
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Book Description
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.
Author: Richard Blanco
Publisher: Harper Collins
ISBN: 0062313789
Category : Biography & Autobiography
Languages : en
Pages : 168
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Book Description
In this coming-of-age memoir, the poet recounts his youth in a family of Cuban exiles, searching for his poetic voice and the courage to accept himself. A poignant, hilarious, and inspiring memoir from the first Latino and openly gay presidential inaugural poet in US history, which explores his coming-of-age as the child of Cuban immigrants and his attempts to understand his place in America while grappling with his burgeoning artistic and sexual identities. Richard Blanco’s childhood and adolescence were experienced between two imaginary worlds: his parents’ nostalgic world of 1950s Cuba and his imagined America, the country he saw on reruns of The Brady Bunch and Leave it to Beaver—an “exotic” life he yearned for as much as he yearned to see “la patria.” A prismatic and lyrical narrative rich with the colors, sounds, smells, and textures of Miami, Richard Blanco’s personal narrative is a resonant account of how he discovered his authentic self and ultimately, a deeper understanding of what it means to be American. His is a singular yet universal story that beautifully illuminates the experience of “becoming;” how we are shaped by experiences, memories, and our complex stories: the humor, love, yearning, and tenderness that define a life. “Forged from truth and grace, Blanco has crafted a deeply compelling and moving memoir about place, self, and family.” —Augusten Burroughs, author of This Is How and Running with Scissors “Thank you, Richard, for this. The Prince of los Cocuyos is revelation and homecoming.” —Sandra Cisneros, author of The House on Mango Street “Blanco has a natural, unforced style that allows his characters’ vibrancy and humor to shine through.” —Publishers Weekly (starred review)
Author: Lisa Alvarado
Publisher: Penguin
ISBN: 9780451217707
Category : Fiction
Languages : en
Pages : 276
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Book Description
Three Latina friends--Taina, dreading her quinceañera while hiding her secret Jamaican artist boyfriend from her family; Grachi, torn between duty and her dreams; and Leni, a rebel struggling to make sense of her roots and her growing feelings for a childhood friend--find their friendship with one another sustaining them as they search for their place in life. Original. 50,000 first printing.
