Author: Yimin Zhou
Publisher: China Books & Periodicals
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 188
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Book Description
A translation and westernization of Beijing Xiandai Liuxingyu (Modern Beijing Slang) by Zhou Yimin, (Modern Chinese, Beijing Normal U.). The dictionary presents the Chinese characters, the pinyin romanization, and English translations with examples of sentences using the slang term. Alphabetized by the pinyin. Appendices list commuter and Internet terms and borrowings from other languages that have made their way to the street.
Author: Muhammad Sarwar Khan
Publisher: BoD – Books on Demand
ISBN: 1839687231
Category : Gardening
Languages : en
Pages : 332
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Book Description
Citrus is an extensively produced fruit crop and is cultivated predominantly in tropical and subtropical regions of the world. The Citrus genus consists of a variable number of species due to the admixture of wide morphological diversity, intra- and interspecific sexual compatibility, apomixis, and spontaneous mutations. Citrus fruits are highly nutritious and beneficial for health due to the presence of bioactive compounds that have antioxidant, antitumor, anti-inflammatory, and blood clot-inhibiting characteristics. This book describes the citrus plant and its nutrients, nutritional value, and nutraceutical applications, as well as related biotic and abiotic challenges in its cultivation. Chapters cover such topics as citrus genealogy, production, and crop management; milestones achieved in citrus improvement; importance of weather conditions in cropping systems; effects of changing climate on citrus; and much more.
Author: Suprasanna Penna
Publisher: Springer Nature
ISBN: 9811697205
Category : Technology & Engineering
Languages : en
Pages : 815
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Book Description
This book highlights the recent progress on the applications of mutation breeding technology in crop plants. Plant breeders and agriculturists are faced with the new challenges of climate change, human population growth, and dwindling arable land and water resources which threaten to sustain food production worldwide. Genetic variation is the basis which plant breeders require to produce new and improved cultivars. The understanding of mutation induction and exploring its applications has paved the way for enhancing genetic variability for various plant and agronomic characters, and led to advances in gene discovery for various traits. Induced mutagenesis has played a significant role in crop improvement and currently, the technology has resulted in the development and release of more than 3600 mutant varieties in most of the crop plants with great economic impact. The field of ‘mutation breeding’ has come long way to become an important approach for crop improvement. This book covers various methodologies of mutation induction, screening of mutants, genome editing and genomics advances and mutant gene discovery. The book further discusses success stories in different countries and applications of mutation breeding in food crops, horticultural plants and plantation crops. This informative book is very useful to plant breeders, students and researchers in the field of agriculture, plant sciences, food science and genetics.
Author: David Wright
Publisher: BRILL
ISBN: 9789004117761
Category : Social Science
Languages : en
Pages : 596
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Book Description
This fascinating, richly-illustrated account of the translation of Western science - particularly chemistry - into late nineteenth-century China provides new insights both into the lives of the Chinese and foreign translators and into the processes and influences of science translation.
Author: Kit Boey Chow
Publisher: China Books
ISBN: 9780835121941
Category : Cooking
Languages : en
Pages : 212
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Book Description
Tea lovers will want to curl up - a pot of their favorite variety at hand - and linger over every informative page of this comprehensive account of tea's history and qualities. Chow and Kramer focus on Chinese teas and tea practices; their wonderfully detailed discussions leave no stone unturned in bringing to light all facets of tea as a plant, drink and institution. Two particularly interesting chapters center on tea's health benefits (which seem to be wide ranging and consequential) and how to make a good cup of tea (no easy task, to which any tea drinker can attest).
Author:
Publisher: Elsevier
ISBN: 0128163968
Category : Science
Languages : en
Pages : 2444
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Book Description
Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josic, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljevic Pavelic, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information Includes articles written by academics and practitioners from various fields and regions Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily Includes content from high quality authors from across the globe
Author: Lisa See
Publisher: Random House
ISBN: 1588366685
Category : Fiction
Languages : en
Pages : 402
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Book Description
“See paints a fascinating portrait of a complex and enigmatic society, in which nothing is ever quite as it appears, and of the people, peasant and aristocrat alike, who are bound by its subtle strictures.”—San Diego Union-Tribune While David Stark is asked to open a law office in Beijing, his lover, detective Liu Hulan, receives an urgent message from an old friend imploring her to investigate the suspicious death of her daughter, who worked for a toy company about to be sold to David’s new client, Tartan Enterprises. Despite David’s protests, Hulan goes undercover at the toy factory in the rural village of Da Shui, deep in the heart of China. It is a place that forces Hulan to face a past she has long been running from. Once there, rather than finding answers to the girl’s death, Hulan unearths more questions, all of which point to possible crimes committed by David’s client. Suddenly Hulan and David find themselves on opposing sides: One of them is trying to expose a company and unearth a killer, while the other is ethically bound to protect his client. As pressures mount and danger increases, Hulan and David uncover universal truths about good and evil, right and wrong–and the sometimes subtle lines that distinguish them. Praise for The Interior “[See] illuminates tradition and change, Western and Eastern cultural differences. . . . All this in the middle of her thriller which is also about greed, corruption, abuse of the disadvantaged, the desperation of those on the bottom of the food chain, and love.”—The Tennessean “Sophisticated . . . graceful . . . See’s picture of contemporary China’s relationship with the United States is aptly played out through her characters.”—Los Angeles Times “Immediate, haunting and exquisitely rendered.”—San Francisco Chronicle
Author: Geremie Barmé
Publisher: Columbia University Press
ISBN: 0231106157
Category : History
Languages : en
Pages : 554
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Book Description
A leading observer of Chinese literature, society, and politics lifts the veil on the culture wars that have raged between officials and dissidents in the period before and after the June 4, 1989 Tiananmen Square massacre.
Author: Wenshan Jia
Publisher: Bloomsbury Publishing USA
ISBN: 0313011885
Category : Language Arts & Disciplines
Languages : en
Pages : 300
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Book Description
A systematic examination of Chinese communication scholarship and comprehensive critique of its theories and methodologies are long overdue, and in this new collection of essays by a multicultural group of scholars, both aims are achieved. Focusing on such relatively new fields as Chinese health communication and Chinese communication on the internet, the volume addresses key questions about the state and the future of its field. Both challenging and complementing the Western views of communication, it advances theories of cultural and intercultural communication while at the same time broadening our understanding of the relevance of Chinese communication studies to communication studies overall, and the ways in which this subdiscipline points the way toward a new and more complicated future. The essayists, whose origins include the United States, Taiwan, Hong Kong, and China, bring their many perspectives to bear on what is the most comprehensive and inclusive review of Chinese communication research literature published in English. Of great benefit to Western and Eastern communication theorists, philosophers of social science, and Asian studies scholars, Chinese Communication Theory and Research is an invaluable guide to an increasingly complex and significant field of study.
Author: Sajjad Hussain
Publisher: CRC Press
ISBN: 100080335X
Category : Science
Languages : en
Pages : 457
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Book Description
The citrus industry is one of the world's most important fruit production industries, but global climate change, pests, diseases, and improper handling are affecting plant yields. Citrus Production: Technological Advancements and Adaptation to Changing Climate presents information on advancements in the citrus industry examining various aspects of citrus from its production to harvest. It looks at the challenges and approaches in stress tolerance improvements, increasing citrus crop productivity, and reducing postharvest losses. The book details taxonomy, genetic diversity, and metabolic and molecular responses in citrus crops, as well as abiotic and biotic stresses affecting citrus production. Featuring numerous full-color illustrations throughout, this book poses new harvesting techniques along with postharvest physiology of citrus fruits, devising strategies to prevent crop losses. Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers, academicians, and scientists looking to expand their knowledge of citrus, particularly horticulturists, food scientists, and botanists.
