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Author: Wendell R. Haag
Publisher: Cambridge University Press
ISBN: 0521199387
Category : Nature
Languages : en
Pages : 523
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Book Description
Synthesizes the ecology and natural history of North American freshwater mussels for scientists, natural resource professionals, students and natural history enthusiasts.
Author: Wendell R. Haag
Publisher: Cambridge University Press
ISBN: 0521199387
Category : Nature
Languages : en
Pages : 523
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Book Description
Synthesizes the ecology and natural history of North American freshwater mussels for scientists, natural resource professionals, students and natural history enthusiasts.
Author: Abbie Gascho Landis
Publisher: Island Press
ISBN: 161091807X
Category : Nature
Languages : en
Pages : 266
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Book Description
Abbie Gascho Landis brings readers to a hotbed of mussel diversity, the American Southeast, to seek mussels where they eat, procreate, and, too often, perish. Accompanied often by her husband, a mussel scientist, and her young children, she learned to see mussels on the creekbed, to tell a spectaclecase from a pigtoe, and to worry what vanishing mussels--70 percent of North American species are imperiled--will mean for humans and wildlife alike. Landis shares this journey, traveling from perilous river surveys to dry streambeds and into laboratories where endangered mussels are raised one precious life at a time. Mussels have much to teach us about the health of our watersheds if we step into the creek and take a closer look at their lives. In the tradition of writers like Terry Tempest Williams and Sy Montgomery, Landis gracefully chronicles these untold stories with a veterinarian's careful eye and the curiosity of a naturalist.--
Author: Sarah Hurlburt
Publisher: Harvard University Press
ISBN: 9780674595422
Category : Cooking
Languages : en
Pages : 192
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Book Description
Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel Cookbook. In her entertaining introduction, Hurlburt tells about mussels--how they live, how they saved a bridge from collapsing, why barrels of them appeared in American police stations, how they are farmed in Spain, France, and Holland. Then she offers over a hundred recipes. Whether you are a beginning cook or a devotee of haute cuisine, you will find recipes to match your abilities: simple dishes for the out-of-doors, appetizers, soups and stews, salads, casseroles, main dishes from abroad, and elegant party entrees. From Europe Hurlburt brings back paella, cannelloni, and souffle of mussels, among many others. From Asia come curried and stir-fried mussels as well as the delectable midia dolma. There are a dozen quick-and-easy tricks; there are flamed mussels and mussels Rockefeller. She describes how to clean and freeze mussels, and gives tips on how to use them. Sarah Hurlburt in collaboration with her husband, Graham, has spent many years learning about the blue mussel. Together they have studied European methods of mussel farming and begun their own experimental Cultivation project in Massachusetts. Ms. Hurlburt's recipes have been featured in the New York Times, the Boston Globe, the Boston Herald American, and Harvard Magazine. Stories about the Hurlburts' adventures with mussels have appeared in the Washington Post, the Cornell Quarterly, and the Marine Fisheries Review. A discussion of their work has appeared in the Congressional Record.
Author: Thomas F. Nalepa
Publisher: CRC Press
ISBN: 9780873716963
Category : Science
Languages : en
Pages : 848
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Book Description
The introduction and rapid spread of the zebra mussel in North American waters has caused great concern among industrial and recreational users of these waters. This bivalve mollusk is a biofouler that attaches to any firm substrate (e.g. rocks, piers, water intake pipes, boat hulls) and has already created significant problems for raw water users such as water treatment plants and power plants. Zebra Mussels: Biology, Impacts and Control provides essential information regarding the biology of the zebra mussel in North America and Europe, presents case studies of environmental and industrial impacts, and outlines control strategies. Summary articles detail its life history, origins, and morphology. The book also examines techniques used to culture and maintain this organism in the laboratory. Thirty-two color plates illustrate some of the dramatic problems created by the explosive population growth of this species. Zebra Mussels: Biology, Impacts, and Control is an important resource for ecologists, conservationists, environmental consultants, water quality engineers, regulatory officials, power utilities, and libraries.
Author: David L. Strayer
Publisher: Univ of California Press
ISBN: 0520942523
Category : Science
Languages : en
Pages : 217
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Book Description
Pearly mussels (Unionoidea) live in lakes, rivers, and streams around the world. These bivalves play important roles in freshwater ecosystems and were once both culturally and economically valuable as sources of food, pearls, and mother-of-pearl. Today, however, hundreds of species of these mussels are extinct or endangered. David L. Strayer provides a critical synthesis of the factors that control the distribution and abundance of pearly mussels. Using empirical analyses and models, he assesses the effects of dispersal, habitat quality, availability of fish hosts, adequate food, predators, and parasites. He also addresses conservation issues that apply to other inhabitants of fresh waters around the globe and other pressing issues in contemporary ecology.
Author: James David Williams
Publisher: University Alabama Press
ISBN: 9780817316136
Category : Science
Languages : en
Pages : 0
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Book Description
A comprehensive accounting of the richest mussel fauna in the US
Author: Wendell R. Haag
Publisher: Cambridge University Press
ISBN: 1139560190
Category : Nature
Languages : en
Pages : 523
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Book Description
This well-illustrated book highlights freshwater mussels' fabulous diversity, amazing array of often bizarre ecological adaptations and their dire conservation plight. Summarizing and synthesizing historical and contemporary information as well as original research and analysis, the book describes the diverse array of mussel life history strategies and builds a cohesive narrative culminating in the development of explicit frameworks to explain pervasive patterns in mussel ecology. The fascinating and colorful role of mussels in human society is also described in detail, including the little-known pearl button industry of the early 1900s and the wild and often violent shell harvest of the 1990s. The final chapter details humans' efforts to save these fascinating animals and gives a prognosis for the future of the North American fauna. The book provides the first comprehensive review of mussel ecology and conservation for scientists, natural resource professionals, students and natural history enthusiasts.
Author: J. M. Vakily
Publisher: WorldFish
ISBN: 9711022702
Category : Mexilhao mussel
Languages : en
Pages : 71
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Book Description
Author: Naomi Tomky
Publisher: The Countryman Press
ISBN: 1682683672
Category : Cooking
Languages : en
Pages : 364
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Book Description
From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.
Author: Rob Southwick
Publisher:
ISBN: 9781934874479
Category : Fish kills
Languages : en
Pages : 165
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Book Description
