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Author: Alice Pare
Publisher: Dundurn
ISBN: 9780920474778
Category : Cooking
Languages : en
Pages : 100
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Book Description
This book not only provides background and directions for selected restaurants and resorts but also features the chef's choice recipes for home cooking.
Author: Alice Pare
Publisher: Dundurn
ISBN: 9780920474778
Category : Cooking
Languages : en
Pages : 100
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Book Description
This book not only provides background and directions for selected restaurants and resorts but also features the chef's choice recipes for home cooking.
Author:
Publisher: University of Toronto Press
ISBN:
Category : Canada Imprints
Languages : en
Pages : 1610
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Book Description
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 760
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Book Description
Author: Berlitz Guides
Publisher: Berlitz Publishing
ISBN: 9782831517117
Category : Travel
Languages : en
Pages : 758
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Book Description
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1602
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Book Description
Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1140
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Book Description
Author: Matthews, Brenda
Publisher: James Lorimer & Company
ISBN: 9781550286984
Category : Cooking
Languages : en
Pages : 118
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Book Description
Muskoka Flavours is a unique guide to the recipes, restaurants, inns and attractions of Ontario's cottage country.
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author: Ed Bowker Staff
Publisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274
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Book Description
Author: Ontario. Dept. of Agriculture and Food
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1500
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Book Description
Consists of individuals reports of each of the branches of the department.
