Author: Geoffrey Hindley
Publisher:
ISBN:
Category : Music
Languages : en
Pages : 636
Book Description
Larousse Encyclopedia of Music
Author: Geoffrey Hindley
Publisher:
ISBN:
Category : Music
Languages : en
Pages : 636
Book Description
Publisher:
ISBN:
Category : Music
Languages : en
Pages : 636
Book Description
The Larousse Encyclopedia of Music
Author: Geoffrey Hindley
Publisher:
ISBN:
Category : Music
Languages : en
Pages : 576
Book Description
Publisher:
ISBN:
Category : Music
Languages : en
Pages : 576
Book Description
Larousse Gastronomique
Author: Librairie Larousse
Publisher: Clarkson Potter
ISBN: 0593577744
Category : Cooking
Languages : en
Pages : 2536
Book Description
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Publisher: Clarkson Potter
ISBN: 0593577744
Category : Cooking
Languages : en
Pages : 2536
Book Description
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
New Larousse Encyclopedia of Mythology
Author:
Publisher:
ISBN:
Category : Folklore
Languages : en
Pages : 500
Book Description
Publisher:
ISBN:
Category : Folklore
Languages : en
Pages : 500
Book Description
Larousse Encyclopedia of Music
Author:
Publisher:
ISBN:
Category : Music
Languages : en
Pages : 576
Book Description
Publisher:
ISBN:
Category : Music
Languages : en
Pages : 576
Book Description
Larousse Encyclopedia of Modern Art
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 461
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 461
Book Description
The Larousse Encyclopedia of Music
Author: Geoffrey Hindley
Publisher: Smithmark Publishers
ISBN: 9780765139832
Category :
Languages : en
Pages : 576
Book Description
Publisher: Smithmark Publishers
ISBN: 9780765139832
Category :
Languages : en
Pages : 576
Book Description
Larousse Dictionary of World Folklore
Author: Alison Jones
Publisher: Larousse Kingfisher Chambers
ISBN:
Category : Reference
Languages : en
Pages : 516
Book Description
More than 1500 concise and colourful entries that give details on festivals, rites of passage, plant and herblore and theories about folklore are included in this comprehensive dictionary.
Publisher: Larousse Kingfisher Chambers
ISBN:
Category : Reference
Languages : en
Pages : 516
Book Description
More than 1500 concise and colourful entries that give details on festivals, rites of passage, plant and herblore and theories about folklore are included in this comprehensive dictionary.
Larousse Encyclopedia of Byzantine and Medieval Art
Author: René Huyghe
Publisher: London : Hamlyn
ISBN:
Category : Art
Languages : en
Pages : 456
Book Description
Lavishly illustrated volume spanning the period from the earliest Christian art to the age of the great Gothic cathedrals.
Publisher: London : Hamlyn
ISBN:
Category : Art
Languages : en
Pages : 456
Book Description
Lavishly illustrated volume spanning the period from the earliest Christian art to the age of the great Gothic cathedrals.
Student Handbook
Author: James Hughes
Publisher:
ISBN: 9780871974594
Category : Art and popular culture
Languages : en
Pages : 804
Book Description
A study guide for students.
Publisher:
ISBN: 9780871974594
Category : Art and popular culture
Languages : en
Pages : 804
Book Description
A study guide for students.