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Author: Toshimitsu Fukiharu
Publisher: Pie International
ISBN: 9784756254757
Category : Art
Languages : en
Pages : 208
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Book Description
The best-selling book of Mushroom Art is now available in a new luxury English edition! Mushroom Botanical Art is a collection of mushroom and fungi paintings by European and Japanese naturalists in 18th to 19th century. The paintings each show the plant in its natural habitat and have been executed in a straightforward natural history illustration style with meticulous attention to detail. Beautiful color plate illustrations of each mushroom will attract both botanical art fans and lovers of mushrooms. It is pleasant to look and appreciate the beauty of these mushrooms, also useful for your own drawing and painting.
Author: Toshimitsu Fukiharu
Publisher: Pie International
ISBN: 9784756254757
Category : Art
Languages : en
Pages : 208
Get Book Here
Book Description
The best-selling book of Mushroom Art is now available in a new luxury English edition! Mushroom Botanical Art is a collection of mushroom and fungi paintings by European and Japanese naturalists in 18th to 19th century. The paintings each show the plant in its natural habitat and have been executed in a straightforward natural history illustration style with meticulous attention to detail. Beautiful color plate illustrations of each mushroom will attract both botanical art fans and lovers of mushrooms. It is pleasant to look and appreciate the beauty of these mushrooms, also useful for your own drawing and painting.
Author: Toshimitsu Fukiharu
Publisher: PIE International
ISBN:
Category : Nature
Languages : en
Pages : 212
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Book Description
Mushroom Botanical Art is a collection of mushroom and fungi paintings by European and Japanese naturalists such as Minakata Kumagusu from the 18th to 19th centuries. The paintings each show the fungi in their natural habitat and have been executed in a straightforward natural history illustration style with meticulous attention to detail. Beautiful color plate illustrations of each mushroom will attract both botanical art fans and lovers of mushrooms. It is pleasant to look at and appreciate the beauty of these mushrooms, also useful for your own drawing and painting.
Author: Nina Lovering Marshall
Publisher:
ISBN:
Category : Cookery (Mushrooms)
Languages : en
Pages : 300
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Book Description
Author: Harriet de Winton
Publisher: Ilex Press
ISBN: 1781577528
Category : Art
Languages : en
Pages : 335
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Book Description
Award-winning artist Harriet de Winton shows you how to create contemporary watercolour artworks to treasure and share. Through more than 30 step-by-step projects, discover how to paint individual flowers and foliage, as well as beautiful botanical compositions. Use your new skills to make art for your wall, unique cards, invitations, or simply paint for pleasure.
Author: Mary Gribbin
Publisher: Oxford University Press, USA
ISBN: 0192807188
Category : Botanists
Languages : en
Pages : 344
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Book Description
Carl Linnaeus - Joseph Banks - Francis Masson - Carl Peter Thunberg - David Douglas - William Lobb - Thomas Lobb - Robert Fortune - Marianne North - Richard Spruce - Joseph Dalton Hooker.
Author: William Hamilton Gibson
Publisher:
ISBN:
Category : Cooking (Fungi)
Languages : en
Pages : 422
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Book Description
Author: Shirley Sherwood
Publisher: George Weidenfeld & Nicholson
ISBN: 9780297822707
Category : Art
Languages : en
Pages : 240
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Book Description
Presents a collection of botanical paintings along with descriptions of the artists' techniques and backgrounds.
Author: Gaya Ester
Publisher: Big Picture Press
ISBN: 1536217093
Category : Juvenile Nonfiction
Languages : en
Pages : 81
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Book Description
Attention all mushroom lovers! Step into the world of fungi and learn all about these strange and fascinating life-forms. Illustrator Katie Scott returns to the Welcome to the Museum series with exquisite, detailed images of some of the most fascinating living organisms on this planet—fungi. Exploring every sort of fungi, from the kinds we see on supermarket shelves to those like penicillium that have shaped human history, this collection is the definitive introduction to what fungi are and just how vital they are to the world's ecosystem.
Author: Eileen Jay
Publisher: Frederick Warne Publishers
ISBN:
Category : Botanical illustration
Languages : en
Pages : 200
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Book Description
Collection of 200 lesser known illustrations
Author: Dina Falconi
Publisher:
ISBN: 9780989343305
Category : Cooking (Wild foods)
Languages : en
Pages : 240
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Book Description
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
