Tissue Culture of Plantain Musa Spp. for Improving Yield Potential PDF Download
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Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 234
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Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 234
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Book Description
Author: National Research Council (U.S.). Committee on Nutrient Requirements of Small Ruminants
Publisher: 中国法制出版社
ISBN: 9780309102131
Category : Medical
Languages : en
Pages : 386
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Book Description
Proper formulation of diets for small ruminants depends on adequate knowledge of their nutrient requirements.
Author: Marlene Diekmann
Publisher: Bioversity International
ISBN: 9290431598
Category : Bananas
Languages : en
Pages : 29
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Book Description
The guidelines are divided into two parts. The first part makes general recommendations on how best to move Musa germplasm. The second part covers the important pests and diseases of quarantine concern. The information given on a particular pest or disease is not exhaustive but concentrates on those aspects that are most relevant to quarantine.
Author: Huigang Hu
Publisher: Frontiers Media SA
ISBN: 2832543677
Category : Science
Languages : en
Pages : 138
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Book Description
Banana is one of the most important fruits worldwide and a staple food for millions of people in developing countries. However, vegetative propagation of commercial cultivars results in a limited genetic background, making banana plants susceptible to disease infection. Conventional chemical control is typically inefficient, owing to the plant's inability to absorb significant quantities of chemicals in a short period of time. The overuse leads to chemical reagent resistance and a rise in environmental contamination. Furthermore, the inappropriate chemical application might result in a relatively high quantity of residues on banana fruits, posing human health risks through consumption. As a result, new technology and discoveries for integrated banana plant protection are urgently required.
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1119528275
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
A comprehensive guide that covers the banana's full value chain — from production to consumption The banana is the world's fourth major fruit crop. Offering a unique and in-depth overview of the fruit's entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana's physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world's fourth major fruit crop Covers the fruit's entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas' antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.
Author:
Publisher: Bioversity International
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251322236
Category : Political Science
Languages : en
Pages : 556
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Book Description
Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retention in foods, nutrition labelling, and to inform, educate and protect consumers through food-based dietary guidelines, nutrition education and communication, and legislation. The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes. WAFCT 2019 contains almost three times as many food entries and double the number of components, with increased overall data quality. Many of the data points from WAFCT 2012 have been replaced with better data – mostly analytical data from Africa, with a special emphasis on Western Africa. These improvements are essential to understanding the nutrient composition of foods in the region and to promoting their appropriate use. WAFCT 2019 is the result of four years of collaboration among INFOODS network researchers in Africa and the Nutrition and Food Systems Division of FAO, and was developed as part of the International Dietary Data Expansion (INDDEX) Project, implemented by Tufts University’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, with funding from the Bill & Melinda Gates Foundation. These new data from WAFCT 2019 will support further research towards an expanded and improved evidence base and will support better, more informed decisions and effective policies and programmes for improved nutrition in Africa.
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 9780471418474
Category : Science
Languages : en
Pages : 342
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Book Description
Plant Breeding Reviews is an ongoing series presenting state-of-the art review articles on research in plant genetics, especially the breeding of commercially important crops. Articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.
Author:
Publisher: Bioversity International
ISBN:
Category :
Languages : en
Pages : 250
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Book Description
Author: Prof Gert H. J. Kema
Publisher: Burleigh Dodds Science Publishing
ISBN: 178676346X
Category : Science
Languages : en
Pages : 298
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Book Description
Focus on key issues in expanding the genetic base for Musa, including, exploiting current collections of germplasm and collecting and evaluating wild Musa species and landraces Covers methods for improving fertility, resistance and other traits in Cavendish Reviews the range of conventional and modern molecular techniques for breeding new banana varieties
