Author: Elizabeth Logan
Publisher: Penguin
ISBN: 0593100484
Category : Fiction
Languages : en
Pages : 305
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Book Description
When a local prize-winning farmer is murdered at the state fair, Charlie Cook gets called in to help investigate, but she’s shocked to learn the victim is a friend in this latest installment in the Alaskan Diner Mysteries. Charlie Cooke loves many things, like the Bear Claw Diner, the heated steering wheel of her car, and her orange tabby cat Eggs Benedict. Something she has never loved is the state fair. So when her best friend Annie Jensen begs her for a fair day, she’s reluctant. But Annie isn’t the only one who wants her to spend a day among farm animals and deep fried food. A vendor has been murdered, and Trooper Graham needs his favorite part-time sleuth to dig up the truth, and Charlie is happy to oblige. The case grows personal when Charlie learns the victim is Kelly Carson, whom she and Annie were friends with in high school. If Charlie wants to find justice for Kelly, she and Annie will have to work together to weed out the killer.
Author: Dustin Harder
Publisher: Fair Winds Press
ISBN: 1592338763
Category : Cooking
Languages : en
Pages : 195
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Book Description
Not Your Granny's Home Cookin'! Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home. How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust—the choice is yours! Also included are recreations of fast-food classics, like Norito’s Los Tacos and Cray Cray Bread (you know you can’t resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide! What does an Epic Vegan recipe sound like? Here are just a few examples: Festive Cheesy Spinach Bread Savory Cheddar Fondu Waffle Bowl Monte Cristo Rolls Crab Rangoon Pizza Double Stacked Cookie Dough Cake Bacon Macaroni and Cheese Blue Burger Hushpuppy Phish Filet Sandwich Pumpkin Cream Cheese Latte Shake Cheesesteak Baked Potato Bowl Fried Chicken n Waffle Benedict Sandwich Stuffed Crust Meatball Parm Pizza Almost Famous Buffalo Chicken Lasagna Churro Cup Sundaes Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic!
Author: Susan Reinhardt
Publisher: Kensington Books
ISBN: 1496702913
Category : Humor
Languages : en
Pages : 244
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Book Description
"She's like a modern-day, southern-fried Erma Bombeck or Dave Barry." --Booklist Is the brand sticker still affixed to your sauté pan? Is your wok used solely as a receptacle for potato chips? Does your blender only see the light of day when Baccardi or Tequila is involved? If so, then welcome to the Kitchen Virgin Club. But don't despair--you're in the illustrious company of Susan Reinhardt: syndicated columnist, spokeswoman for skewed southern bellehood. . .and one truly lousy cook. In this cleaver-sharp new collection of food stories, culinary missteps, and recipes from yummy to yucky, Reinhardt comes clean--way clean--as the unapologetic product of a long line of talented, fascinating, funny women who have regular brushes with homicide by pot roast. From "The Toaster Oven is a Bee-otch" to "When Road Kill Makes it to Mikasa," as well as the titular tale of the socialite who shaved her fuzzy greens, these stranger-than-fiction accounts will have you laughing until milk spews out of your nose. And for those inspired to graduate from Kitchen Virgin to Kitchen 'Tute, there's "Bone Apple Cheat!"-- Reinhardt's own shortcut-to-real-food recipes. So next time you're tempted to make Taco Bell your last (okay, first) resort, crack open this book, have a laugh. . .and get cookin'. "So engaging. . .so honest. . .will make you laugh out loud." --The Asheville Citizen-Times "Like hanging out with your bluntest, most mischievous friend, the one who never fails to crack you up." --Chicago Sun-Times "Funny and touching. . .Reinhardt is not afraid to put it all out there." --The Pilot (N.C.) "Susan Reinhardt takes the naked, honest truth and sets it on fire in a blaze of laughter. . .will have you holding your sides the whole time." --Laurie Notaro, Autobiography of a Fat Girl "She can break your heart in one sentence and leave you laughing till you're breathless in the next."--Julie Cannon, True Love & Homegrown Tomatoes Susan Reinhardt is a syndicated columnist and feature writer whose work has appeared all over the world in major newspapers such as the Washington Post, London Daily Mirror, Newsday, and other Tribune Media and Gannett publications. Reinhardt has won dozens of awards for her writing, including several Best of Gannett honors and a Pulitzer Prize nomination. A long-time volunteer fund-raiser for Hospice, the United Way, the American Lymphoma and Leukemia Society, the PTO and other worthwhile and not so worthwhile causes, Reinhardt is also a proud member of the Not Quite Write Book Club, a group of ten women who drink wine and pretend to act literary. A true Daughter of the South, Susan Reinhardt was born in South Carolina, was raised in Georgia, and currently makes her home in Asheville, North Carolina, the jewel city of the Blue Ridge Mountains. She is married to jazz musician Stuart Reinhardt and has two adorable children. She still calls her mama every night.
Author: Lettie Cook Van Derveer
Publisher:
ISBN:
Category : Entertaining
Languages : en
Pages : 260
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Book Description
Author: Ellery Adams
Publisher: Beyond The Page
ISBN: 1946069620
Category : Fiction
Languages : en
Pages : 171
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Book Description
Book Four in the harrowing and heartwarming Supper Club Mystery series by New York Times bestselling author Ellery Adams! “Foodies will love the recipes and fans the new adventures of the five friends.” ―Kirkus Reviews “This diverse group might appear to be an eccentric and unlikely bunch, but their fun-loving and amateur-sleuthing ways are a winsome combination.” ―Mystery Reviews In their latest mystery, librarian James Henry and his supper club friends might get raked over the coals while trying to count calories and catch a killer . . . Having gained local fame for their role in solving murders, James and his friends are invited to serve as guest judges at Hog Fest, a celebrated barbecue festival in the Virginia mountains. The heavenly aromas and succulent samples are enough to make anyone fall off the diet wagon, but when the reigning champ rubs someone the wrong way and turns up dead, James and the others will find themselves hungry for justice. Stewing over the murder with tensions simmering and no shortage of suspects, the supper club members will confront saucy chefs, heavy smokers, and a boisterous brisket king. And in a final showdown, a cold-blooded killer with his eye on the gravy train will force James and his friends into a rare display of courage, because Hog Fest is serious business and innocent lives are at stake . . . Includes mouthwatering recipes! This is a brand-new, fully revised edition of a book originally published under the name J. B. Stanley. Praise for the Supper Club Mystery Series: “Heavy on fun, light on gore, this savory mystery comes complete with yummy recipes." ―Publishers Weekly “Well plotted . . . with a wonderful setting and cast of characters.” ―MysteryReader.com “[Adams] offers another entry in the popular Supper Club Mystery series, and her fans now have a new volume to relish.” ―Booklist
Author: Elizabeth Logan
Publisher: Penguin
ISBN: 0593100476
Category : Fiction
Languages : en
Pages : 306
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Book Description
Something fishy is going on at a local seafood processing plant, and Charlie Cooke is on the hook to solve the case in this new Alaskan Diner Mystery. Summer has come to Elkview, Alaska, bringing twenty hours of sunlight every day, not to mention a surge of tourists and seasonal workers. Chef Charlie Cooke is eager for a busy yet relaxing season, but when a young man working a summer job at the local fish processing plant dies moments after walking into the Bear Claw Diner, she’s quickly swept into the investigation. Soon, through her best friend Annie Jensen, Charlie learns that another student worker at J and M Processing has disappeared, leaving more questions and fewer answers. The near-endless sunlight gives plenty of time to search for clues, but Charlie will have to work with Annie and local reporter Chris Doucette to net the killer before anyone else gets hurt.
Author: Seth Brown
Publisher: Rhode Island Curiosities: Quir
ISBN: 9780762743384
Category : Humor
Languages : en
Pages : 324
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Book Description
A former Providence Journal columnist introduces you to the quintessential Rhode Island--its iconic foods, iconic monuments, and iconic events.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 208
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Book Description
Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.
Author: Theresa Monsour
Publisher: Penguin
ISBN: 1101214805
Category : Fiction
Languages : en
Pages : 293
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Book Description
From the author of Clean Cut comes a suspenseful sequel to the Paris Murphy series. Justice Trip is a hero. While helping volunteers search for a missing bridesmaid, he found a grisly clue: her finger. Now he’s enjoying his 15 minutes of fame. When homicide detective Paris Murphy sees the tall, awkward Trip on television, she senses that he’s not the concerned citizen he’s pretending to be. And when she remembers that she and Trip share a past, the danger becomes all too clear. Trip is a man on a search for justice. And killing Paris will help him find it.
Author: Mystic Seaport Museum
Publisher: Mystic Seaport Museum
ISBN: 9780939510061
Category : Cooking
Languages : en
Pages : 260
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Book Description
This cookbook gives an exciting glimpse into seasonal meal preparation adaptedto the ever-changing weather patterns of the regional northeast. Creativity runs the gamut from the typical pack and go fare of the summer to the fortifying soups and stews savored by a winter's fire.
