Alcyonida PDF Download
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Author: D. C. Danielssen
Publisher:
ISBN:
Category : Octocorallia
Languages : en
Pages : 232
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Book Description
Author: D. C. Danielssen
Publisher:
ISBN:
Category : Octocorallia
Languages : en
Pages : 232
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Book Description
Author: Louis Fischer
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 1140
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Book Description
Author: Peter Cartwright
Publisher: Nabu Press
ISBN: 9781293713808
Category :
Languages : en
Pages : 344
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Louis Fischer
Publisher:
ISBN:
Category : Child care
Languages : en
Pages : 462
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Book Description
Author: Louis Fischer
Publisher: Legare Street Press
ISBN: 9781018025285
Category :
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Alfred Tennyson Baron Tennyson
Publisher:
ISBN:
Category :
Languages : en
Pages : 402
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Book Description
Author: Emmanuel Stroobant
Publisher: Marshall Cavendish
ISBN: 9789812329776
Category : Cooking
Languages : en
Pages : 198
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Book Description
Great recipes to go with that perfect glass of wine!The first in a set of two books on wine, Vine Dining- White is a book that will appeal to those who enjoy entertaining with a good glass of wine. Vine Dining- White provides information about eight different grape varieties and provides recipes to go with these wines, bringing out the best from both. The eight grape varieties featured are Chardonnay, Gewurztraminer, Muscat, Pinot Gris, Rielsing, Sauvignon Blanc, Semillon and Viognier. A detailed introduction and ten newly created recipes accompany each grape variety. Beautiful and artistic photographs of the wine and dishes fill the book - making it a fest for the senses! Chef Emmanuel Stroobantbegan his apprenticeship at Hostellerie St. Roch, Belgium, a member of the Relais & Ch�teaux Association. From there, he was seconded to a number of Michelin establishments to train under various master chefs, including Chef Pierre Romeyer at the Pierre Romeyer Maison de Bouche, Chef Alain de Luc at the Barbizon, Chef Laurent Trignon at the La Roseraie and Chef Alain Bleys at the Chene Madame. In 1987 and 1988, he was awarded 'Best Apprentice Chef of Belgium'. Upon completing his apprenticeship, Chef Stroobant worked at various restaurants in Liege, Belgium, including Hostellerie Du Comte de Mercy and Le Bal Restaurant, before moving to work in various fine-dining establishments in Australia, Malaysia and Singapore. Chef Stroobant's passion and commitment to culinary excellence continues to be recognized. He was awarded 'Best Expatriate Executive Chef' by World Asia Media, Malaysia in 1999 and 'Chef of the Year' at the World Gourmet Summit 2002. His restaurant in Singapore, St. Pierre, for which he is Executive Chef was also awarded 'Best New Restaurant of the Year' and 'Most Innovative Menu' in 2002 by Wine &magazine, Singapore, plus 'Best New Restaurant of the Year' at the World Dine Gourmet Summit 2002.
Author: Craig Adam
Publisher: John Wiley & Sons
ISBN: 1119964180
Category : Medical
Languages : en
Pages : 298
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Book Description
This text is an accessible, student-friendly introduction to the wide range of mathematical and statistical tools needed by the forensic scientist in the analysis, interpretation and presentation of experimental measurements. From a basis of high school mathematics, the book develops essential quantitative analysis techniques within the context of a broad range of forensic applications. This clearly structured text focuses on developing core mathematical skills together with an understanding of the calculations associated with the analysis of experimental work, including an emphasis on the use of graphs and the evaluation of uncertainties. Through a broad study of probability and statistics, the reader is led ultimately to the use of Bayesian approaches to the evaluation of evidence within the court. In every section, forensic applications such as ballistics trajectories, post-mortem cooling, aspects of forensic pharmacokinetics, the matching of glass evidence, the formation of bloodstains and the interpretation of DNA profiles are discussed and examples of calculations are worked through. In every chapter there are numerous self-assessment problems to aid student learning. Its broad scope and forensically focused coverage make this book an essential text for students embarking on any degree course in forensic science or forensic analysis, as well as an invaluable reference for post-graduate students and forensic professionals. Key features: Offers a unique mix of mathematics and statistics topics, specifically tailored to a forensic science undergraduate degree. All topics illustrated with examples from the forensic science discipline. Written in an accessible, student-friendly way to engage interest and enhance learning and confidence. Assumes only a basic high-school level prior mathematical knowledge.
Author: William Buck
Publisher: Motilal Banarsidass Publ.
ISBN: 9788120817203
Category : Literary Criticism
Languages : en
Pages : 468
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Book Description
Compared to the western epics, the Ramayana and Mahabharata are more complete story of Hindu, religious, cultural and social imagination and more exact narration of evolutionary rise of man. In this book, William Buck has succeeded better than anyone else in conveying the spirit of the original.The task of presenting a faithful image of the original text, its metaphysical nuances as well as its chronological sequence the world`s largest epic in a small book is a stupendous task.Mainly as a narration, the version of William Buck will serve as an interesting and complete tale to the English speaking reader. Valmiki was called the Adikavi or first poet of Sanskrit literature and some of his remarkable talent shines forth in the English rendering. The reader will find pleasure in reading it aloud to himself or the others.
Author: Charlotte Steiner
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 32
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Book Description
Picture story book about Kiki who spent a winter vacation at her grandmother's farm and learned to shovel snow and skate.
