Munching on Churros in Mexico - Geography Literacy for Kids | Children's Mexico Books PDF Download
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Author: Baby Professor
Publisher: Speedy Publishing LLC
ISBN: 1541923464
Category : Science
Languages : en
Pages : 64
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Book Description
The world is huge. There are many places to discover, and among them is Mexico. Geography literacy in children is important in introducing the concept of diversity and the organization of society. Hopefully, early geographic literacy will lead to a deep understanding of global interdependence and a desire to become a better global citizen. Get a copy of this book today!
Author: Baby Professor
Publisher: Speedy Publishing LLC
ISBN: 1541923464
Category : Science
Languages : en
Pages : 64
Get Book Here
Book Description
The world is huge. There are many places to discover, and among them is Mexico. Geography literacy in children is important in introducing the concept of diversity and the organization of society. Hopefully, early geographic literacy will lead to a deep understanding of global interdependence and a desire to become a better global citizen. Get a copy of this book today!
Author: Baby
Publisher: Baby Professor
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
The world is huge. There are many places to discover and among them is Mexico. Geography literacy in children is important in introducing the concept of diversity and the organization of society. Hopefully early geographic literacy will lead to a deep understanding of global interdependence and a desire to become a better global citizen. Get a copy of this book today!
Author: Fany Gerson
Publisher: Ten Speed Press
ISBN: 1580089941
Category : Cooking
Languages : en
Pages : 226
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Book Description
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.
Author: Kim Boyce
Publisher: Abrams
ISBN: 1613121296
Category : Cooking
Languages : en
Pages : 688
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Book Description
The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian). Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef’s flair. Plus, there’s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. “This is the book we’ve been waiting for. A cookbook that takes all those incredible flours with names like amaranth and kamut that have started appearing in stores, and tells us what to do with them.” —Kitchn “Thanks to Kim Boyce’s Good to the Grain, we’ve got a whole new range of flavors to play with—she’s inspired us to put a little whole wheat into our cookies, a little spelt in our cake, and to always remember to make our food taste, above all, more of itself.” —Food52
Author: Laura Loria
Publisher: Encyclopaedia Britannica
ISBN: 1680486527
Category : Juvenile Nonfiction
Languages : en
Pages : 56
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Book Description
"Women's contributions throughout history are often overlooked or minimized when compared to those of men. Readers will learn the true story of Malinche, a slave girl who was instrumental in the Spanish conquest of Mexico. Her courageous but brief life is examined, focusing on her time with explorer Hern�n Cort�s. Myth and fact are discussed and explained, with primary sources to illustrate this period in Mexican history. Readers will connect with the story of a young person who bravely endured terrible circumstances to change Mexico forever in the 1500s. Her legacy in Mexico, folklore, art, and politics endures today."
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1788681371
Category : Travel
Languages : en
Pages : 1499
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Book Description
Lonely Planet: The world's leading travel guide publisher Lonely Planet's Mexico is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Gather all your senses and dive head-first into the ancient Maya world at exquisite Palenque; sample the freshest local specialities from street food stalls and innovative restaurants; and soak in the colours of Oaxaca City's fiestas, architecture, and arts scene. All with your trusted travel companion. Get to the heart of Mexico and begin your journey now! Inside Lonely Planet's Mexico: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, people, music, landscapes, wildlife, cuisine, politics Covers Mexico City, Around Mexico City, Veracruz, Yucatán Peninsula, Chiapas, Oaxaca, Central Pacific Coast, Western Central Highlands, Northern Central Highlands, Baja California, Copper Canyon, Northern Mexico The Perfect Choice: Lonely Planet's Mexico is our most comprehensive guide to the country, and is designed to immerse you in the culture and help you discover the best sights and get off the beaten track. Traveling just around Cancun? Check out Lonely Planet's Cancun, Cozumel & the Yucatan for a comprehensive look at all the region has to offer. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: Jane Hugen-Tobler
Publisher:
ISBN: 9781072792925
Category :
Languages : en
Pages : 544
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Book Description
1927The ancient lemon tree sits resplendent on a farm in Italy. It holds the secrets of former kings and saints and has been protected through time by the Hugen-Toblers'. The farming family's future is in the balance when tragic events unfold, and the tree is threatened.Corrado's passion is cooking. When he leaves Italy for London no one knows the unimaginable effect it will have on the tree and his family...In London, Margaret is trapped in a loveless marriage with an older man who has a dark secret. He constantly buys her shoes but cannot make love to her.Shifting between drab, grey England and vibrant, sunny Italy, Margaret and Corrado find themselves embarking on life changing journeys; little do they know how inconceivably important it will become when their lives collide and cultures clash.A story of family, food, love and lemons. Can new love find a way through adversity and ultimately save the tree?What people are saying about this book...'A book whose characters' lives become a part of yours. I couldn't put it down and read it in two days.'Rae Harlond'Love, Life & Lemons is a wonderful book. It is a vibrant feast for the senses from start to finish.'Sharon Beadman'This is a book I want on my bookshelf.'Nikki Wood
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Author: Rick Riordan
Publisher: Disney Electronic Content
ISBN: 1423155165
Category : Juvenile Fiction
Languages : en
Pages : 617
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Book Description
In The Son of Neptune, Percy, Hazel, and Frank met in Camp Jupiter, the Roman equivalent of Camp Halfblood, and traveled to the land beyond the gods to complete a dangerous quest. The third book in the Heroes of Olympus series will unite them with Jason, Piper, and Leo. But they number only six--who will complete the Prophecy of Seven? The Greek and Roman demigods will have to cooperate in order to defeat the giants released by the Earth Mother, Gaea. Then they will have to sail together to the ancient land to find the Doors of Death. What exactly are the Doors of Death? Much of the prophecy remains a mystery. . . . With old friends and new friends joining forces, a marvelous ship, fearsome foes, and an exotic setting, The Mark of Athena promises to be another unforgettable adventure by master storyteller Rick Riordan.
Author: Lucy Corin
Publisher: Graywolf Press
ISBN: 1644451581
Category : Fiction
Languages : en
Pages : 366
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Book Description
A stunningly ambitious, prescient novel about madness, generational trauma, and cultural breakdown At the outset of the 2008 financial crisis, Em has a dependable, dull marketing job generating reports of vague utility while she anxiously waits to hear news of her sister, Ad, who has gone missing—again. Em’s days pass drifting back and forth between her respectably cute starter house (bought with a “responsible, salary-backed, fixed-rate mortgage”) and her dreary office. Then something unthinkable, something impossible, happens and she begins to see how madness permeates everything around her while the mundane spaces she inhabits are transformed, through Lucy Corin’s idiosyncratic magic, into shimmering sites of the uncanny. The story that swirls around Em moves through several perspectives and voices. There is Frank, the tart-tongued, failing manager at her office; Jack, the man with whom Frank has had a love affair for decades; Em and Ad’s eccentric parents, who live in a house that is perpetually being built; and Tasio, the young man from Chiapas who works for them and falls in love with Ad. Through them Corin portrays porousness and breakdown in individuals and families, in economies and political systems, in architecture, technology, and even in language itself. The Swank Hotel is an acrobatic, unforgettable, surreal, and unexpectedly comic novel that interrogates the illusory dream of stability that pervaded early twenty-first-century America.
