Munching on Churros in Mexico - Geography Literacy for Kids | Children's Mexico Books PDF Download
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Author: Baby Professor
Publisher: Speedy Publishing LLC
ISBN: 1541923464
Category : Science
Languages : en
Pages : 64
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Book Description
The world is huge. There are many places to discover, and among them is Mexico. Geography literacy in children is important in introducing the concept of diversity and the organization of society. Hopefully, early geographic literacy will lead to a deep understanding of global interdependence and a desire to become a better global citizen. Get a copy of this book today!
Author: Baby Professor
Publisher: Speedy Publishing LLC
ISBN: 1541923464
Category : Science
Languages : en
Pages : 64
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Book Description
The world is huge. There are many places to discover, and among them is Mexico. Geography literacy in children is important in introducing the concept of diversity and the organization of society. Hopefully, early geographic literacy will lead to a deep understanding of global interdependence and a desire to become a better global citizen. Get a copy of this book today!
Author: Cari Meister
Publisher: Bullfrog Books
ISBN: 9781620313749
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
"In Meals in Mexico, young readers will learn about the foods and cultural practices that make up mealtime in Mexico. Vibrant, full-color photos and carefully leveled text engage beginning readers as they discover the fascinating culinary traditions of Mexico. A labeled diagram highlights common Mexican ingredients, while a picture glossary reinforces new vocabulary. Children can learn more about meals in Mexico online using our safe search engine that provides relevant, age-appropriate websites. Meals in Mexico also features reading tips for teachers and parents, a table of contents, and an index. Meals in Mexico is part of Jump!'s Meals Around the World series."
Author: Jess Roche
Publisher: CreateSpace
ISBN: 9781507840221
Category : Travel
Languages : en
Pages : 28
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Book Description
Welcome to the Jaw-Dropping Geography Series! Bestselling children's author Jess Roche presents "Jaw-Dropping Geography: Fun Learning Facts About Magnificent Mexico." This book uses captivating images and expertly written words to teach children about " Magnificent Mexico." Perfect reading for any occasion and especially ideal for bed times, long journeys or for bonding with your child. Fun Filled Learning for Your Child (and you!) Every one of our books is lovingly researched, illustrated and put together to outstand, awe and inspire the reader. Our beautiful images help explain and enlighten each well-written fact. This book covers a range of exciting topics including: * Introduction - Where Is Mexico? * What Is The Capital Of Mexico? * What Languages Are Spoken In Mexico? * What Is The Weather Like In Mexico? * What Is Mexico's Geography Like? * What Is The Yucatan Peninsula? * What Is The Teotihuacan? * What Kinds Of Animals Are Found In Mexico? * What Kinds Of Plants Are Found In Mexico? * What Are Some Traditional Mexican Arts And Crafts? * What Are Mexican Homes Like? * Tell Me A Little Bit About Mexican Culture * Tell Me A Little Bit About The People Of Mexico * What Types Of Food Do Mexicans Traditionally Eat? * Tell Me A Little Bit About Mexico's History * Tell Me A Little Bit More About Mexico's Ancient Civilizations * What Are Mexico's Political And Economical Systems Like? * What Are Mexican Fiestas? * What Is El Dia De Los Muertos? * Do Mexican Jumping Beans Really Jump? We loved compiling this book and even learned a few things along the way and hopefully you will too. Get this book at this SPECIAL PRICE exclusive to the Amazon Store. *** Your child will love it - this is guaranteed.*** PLEASE Leave an honest review after reading this book! It REALLY helps us to understand what you would like to see and read about! Thank you.
Author: Fany Gerson
Publisher: Ten Speed Press
ISBN: 1607742365
Category : Cooking
Languages : en
Pages : 226
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Book Description
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.
Author: Kim Boyce
Publisher: Abrams
ISBN: 1613121296
Category : Cooking
Languages : en
Pages : 688
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Book Description
The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian). Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef’s flair. Plus, there’s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. “This is the book we’ve been waiting for. A cookbook that takes all those incredible flours with names like amaranth and kamut that have started appearing in stores, and tells us what to do with them.” —Kitchn “Thanks to Kim Boyce’s Good to the Grain, we’ve got a whole new range of flavors to play with—she’s inspired us to put a little whole wheat into our cookies, a little spelt in our cake, and to always remember to make our food taste, above all, more of itself.” —Food52
Author: Laura Loria
Publisher: Encyclopaedia Britannica
ISBN: 1680486527
Category : Juvenile Nonfiction
Languages : en
Pages : 56
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Book Description
"Women's contributions throughout history are often overlooked or minimized when compared to those of men. Readers will learn the true story of Malinche, a slave girl who was instrumental in the Spanish conquest of Mexico. Her courageous but brief life is examined, focusing on her time with explorer Hern�n Cort�s. Myth and fact are discussed and explained, with primary sources to illustrate this period in Mexican history. Readers will connect with the story of a young person who bravely endured terrible circumstances to change Mexico forever in the 1500s. Her legacy in Mexico, folklore, art, and politics endures today."
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1788681371
Category : Travel
Languages : en
Pages : 1499
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Book Description
Lonely Planet: The world's leading travel guide publisher Lonely Planet's Mexico is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Gather all your senses and dive head-first into the ancient Maya world at exquisite Palenque; sample the freshest local specialities from street food stalls and innovative restaurants; and soak in the colours of Oaxaca City's fiestas, architecture, and arts scene. All with your trusted travel companion. Get to the heart of Mexico and begin your journey now! Inside Lonely Planet's Mexico: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, people, music, landscapes, wildlife, cuisine, politics Covers Mexico City, Around Mexico City, Veracruz, Yucatán Peninsula, Chiapas, Oaxaca, Central Pacific Coast, Western Central Highlands, Northern Central Highlands, Baja California, Copper Canyon, Northern Mexico The Perfect Choice: Lonely Planet's Mexico is our most comprehensive guide to the country, and is designed to immerse you in the culture and help you discover the best sights and get off the beaten track. Traveling just around Cancun? Check out Lonely Planet's Cancun, Cozumel & the Yucatan for a comprehensive look at all the region has to offer. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: Rebecca J. Gomez
Publisher: Clarion Books
ISBN: 1328567788
Category : JUVENILE FICTION
Languages : en
Pages : 43
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Book Description
A modern retelling of Little Red Riding Hood in which Federico rides his bicycle to the market for Abuelo's groceries, then stands up to a hungry wolf. Includes a recipe for pico de gallo and glossary of Spanish terms.
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author: Rick Riordan
Publisher: Disney Electronic Content
ISBN: 1423155165
Category : Juvenile Fiction
Languages : en
Pages : 617
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Book Description
In The Son of Neptune, Percy, Hazel, and Frank met in Camp Jupiter, the Roman equivalent of Camp Halfblood, and traveled to the land beyond the gods to complete a dangerous quest. The third book in the Heroes of Olympus series will unite them with Jason, Piper, and Leo. But they number only six--who will complete the Prophecy of Seven? The Greek and Roman demigods will have to cooperate in order to defeat the giants released by the Earth Mother, Gaea. Then they will have to sail together to the ancient land to find the Doors of Death. What exactly are the Doors of Death? Much of the prophecy remains a mystery. . . . With old friends and new friends joining forces, a marvelous ship, fearsome foes, and an exotic setting, The Mark of Athena promises to be another unforgettable adventure by master storyteller Rick Riordan.
