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Author: Age Smilde
Publisher: John Wiley & Sons
ISBN: 0470012102
Category : Science
Languages : en
Pages : 396
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Book Description
This book is an introduction to the field of multi-way analysis for chemists and chemometricians. Its emphasis is on the ideas behind the method and its pratical applications. Sufficient mathematical background is given to provide a solid understanding of the ideas behind the method. There are currently no other books on the market which deal with this method from the viewpoint of its applications in chemistry. Applicable in many areas of chemistry. No comparable volume currently available. The field is becoming increasingly important.
Author: Age Smilde
Publisher: John Wiley & Sons
ISBN: 0470012102
Category : Science
Languages : en
Pages : 396
Get Book Here
Book Description
This book is an introduction to the field of multi-way analysis for chemists and chemometricians. Its emphasis is on the ideas behind the method and its pratical applications. Sufficient mathematical background is given to provide a solid understanding of the ideas behind the method. There are currently no other books on the market which deal with this method from the viewpoint of its applications in chemistry. Applicable in many areas of chemistry. No comparable volume currently available. The field is becoming increasingly important.
Author: Surajbhan Sevda
Publisher: CRC Press
ISBN: 0429792549
Category : Mathematics
Languages : en
Pages : 443
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Book Description
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.
Author: Alejandro Olivieri
Publisher: Elsevier
ISBN: 0443132623
Category : Technology & Engineering
Languages : en
Pages : 710
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Book Description
Fundamentals and Applications of Multiway Data Analysis provides comprehensive coverage of the main aspects of multiway analysis, including selected applications that can resolve complex analytical chemistry problems. This book follows on from Fundamentals and Analytical Applications of Multiway Calibration, (2015) by addressing new theoretical analysis and applications on subjects beyond multiway calibration and devoted to the analysis of multiway data for other purposes. Specifically, this new volume presents researchers a set of effective tools they can use to obtain the maximum information from instrumental data. This book includes the most advanced techniques, methods and algorithms related to multiway modelling for solving calibration and classification tasks, and the way they can be applied. This book collects contributions from a selected number of well-known and active chemometric research groups across the world, each covering one or more subjects where their expertise is recognized and appreciated. - Includes chapters written by renowned international authors, all currently active in the subject field - Presents coverage of all the main aspects of multi-way analytical data analysis, concerning the two main areas of interest: data generation and algorithmic models for data processing - Provides up-to-date material with reference to current literature on the subject
Author: Pieter M. Kroonenberg
Publisher: John Wiley & Sons
ISBN: 0470237996
Category : Mathematics
Languages : en
Pages : 614
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Book Description
From a preeminent authority—a modern and applied treatment of multiway data analysis This groundbreaking book is the first of its kind to present methods for analyzing multiway data by applying multiway component techniques. Multiway analysis is a specialized branch of the larger field of multivariate statistics that extends the standard methods for two-way data, such as component analysis, factor analysis, cluster analysis, correspondence analysis, and multidimensional scaling to multiway data. Applied Multiway Data Analysis presents a unique, thorough, and authoritative treatment of this relatively new and emerging approach to data analysis that is applicable across a range of fields, from the social and behavioral sciences to agriculture, environmental sciences, and chemistry. General introductions to multiway data types, methods, and estimation procedures are provided in addition to detailed explanations and advice for readers who would like to learn more about applying multiway methods. Using carefully laid out examples and engaging applications, the book begins with an introductory chapter that serves as a general overview of multiway analysis, including the types of problems it can address. Next, the process of setting up, carrying out, and evaluating multiway analyses is discussed along with commonly encountered issues, such as preprocessing, missing data, model and dimensionality selection, postprocessing, and transformation, as well as robustness and stability issues. Extensive examples are presented within a unified framework consisting of a five-step structure: objectives; data description and design; model and dimensionality selection; results and their interpretation; and validation. Procedures featured in the book are conducted using 3WayPack, which is software developed by the author, and analyses can also be carried out within the R and MATLAB systems. Several data sets and 3WayPack can be downloaded via the book's related Web site. The author presents the material in a clear, accessible style without unnecessary or complex formalism, assuring a smooth transition from well-known standard two-analysis to multiway analysis for readers from a wide range of backgrounds. An understanding of linear algebra, statistics, and principal component analyses and related techniques is assumed, though the author makes an effort to keep the presentation at a conceptual, rather than mathematical, level wherever possible. Applied Multiway Data Analysis is an excellent supplement for component analysis and statistical multivariate analysis courses at the upper-undergraduate and beginning graduate levels. The book can also serve as a primary reference for statisticians, data analysts, methodologists, applied mathematicians, and social science researchers working in academia or industry. Visit the Related Website: http://three-mode.leidenuniv.nl/, to view data from the book.
Author:
Publisher: Elsevier
ISBN: 0444635378
Category : Computers
Languages : en
Pages : 612
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Book Description
Fundamentals and Analytical Applications of Multi-Way Calibration presents researchers with a set of effective tools they can use to obtain the maximum information from instrumental data. It includes the most advanced techniques, methods, and algorithms related to multi-way calibration and the ways they can be applied to solve actual analytical problems. This book provides a comprehensive coverage of the main aspects of multi-way analysis, including fundamentals and selected applications of chemometrics that can resolve complex analytical chemistry problems through the use of multi-way calibration. Includes the most advanced techniques, methods, and algorithms related to multi-way calibration and the ways they can be applied to solve actual analytical problems Presents researchers with a set of effective tools they can use to obtain the maximum information from instrumental data Provides comprehensive coverage of the main aspects of multi-way analysis, including fundamentals and selected applications of chemometrics
Author:
Publisher: Newnes
ISBN: 0444595295
Category : Science
Languages : en
Pages : 513
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Book Description
The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. The need to guarantee quality foodstuff – where the word "quality" encompasses many different meanings, including e.g. nutritional value, safety of use, absence of alteration and adulterations, genuineness, typicalness, etc. – has led researchers to look for increasingly effective tools to investigate and deal with food chemistry problems. As even the simplest food is a complex matrix, the way to investigate its chemistry cannot be other than multivariate. Therefore, chemometrics is a necessary and powerful tool for the field of food analysis and control. For food science in general and food analysis and control in particular, there are several problems for which chemometrics are of utmost importance. Traceability, i.e. the possibility of verifying the animal/botanical, geographical and/or productive origin of a foodstuff, is, for instance, one area where the use of chemometric techniques is not only recommended but essential: indeed, at present no specific chemical and/or physico-chemical markers have been identified that can be univocally linked to the origin of a foodstuff and the only way of obtaining reliable traceability is by means of multivariate classification applied to experimental fingerprinting results. Another area where chemometrics is of particular importance is in building the bridge between consumer preferences, sensory attributes and molecular profiling of food: by identifying latent structures among the data tables, bilinear modeling techniques (such as PCA, MCR, PLS and its various evolutions) can provide an interpretable and reliable connection among these domains. Other problems include process control and monitoring, the possibility of using RGB or hyperspectral imaging techniques to nondestructively check food quality, calibration of multidimensional or hyphenated instruments etc.
Author: José Manuel Amigo
Publisher: Elsevier Inc. Chapters
ISBN: 012808328X
Category : Science
Languages : en
Pages : 77
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Book Description
This chapter provides an overview of the main multiway methods used for data decomposition, calibration and pattern recognition. Parallel factor analysis (PARAFAC), PARAFAC2, Tucker3 and other multiway methods are briefly presented, together with a description and discussion of the main properties and steps of their most popular algorithms. The theoretical explanation is accompanied by some illustrative examples of their application in the field of Food Science (classification of vinegars with Excitation-Emission Fluorescence, ripening of apples measured with GC–MS, sensory analysis and prediction of sugar properties based on fluorescence landscape).
Author: Colm P. O'Donnell
Publisher: Springer
ISBN: 149390311X
Category : Technology & Engineering
Languages : en
Pages : 301
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Book Description
The Process Analytical Technology (PAT) initiative aims to move from a paradigm of ‘testing quality in’ to ‘building quality in by design’. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or product–process optimization strategies. Recently, there have been significant advances in process sensors and in model-based monitoring and control methodologies, leading to enormous opportunities for improved performance of food manufacturing processes and for the quality of food products with the adoption of PAT. Improvements in process efficiency, reduced product variability, enhanced traceability, process understanding, and decreased risk of contamination are some of the benefits arising from the introduction of a PAT strategy in the food industry. Process Analytical Technology for the Food Industry reviews established and emerging PAT tools with potential application within the food processing industry. The book will also serve as a reference for industry, researchers, educators, and students by providing a comprehensive insight into the objectives, challenges, and benefits of adopting a Process Analytical Technology strategy in the food industry.
Author: Leo M. L. Nollet
Publisher: CRC Press
ISBN: 9780824750381
Category : Food
Languages : en
Pages : 512
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Book Description
Presents contemporary methods of measuring optical properties, moisture, ash content, and other physical characteristics of food and evaluates techniques used to trace nutrient analytes ranging from peptides, proteins, and enzymes to aroma compounds to carbohydrates and starch.
Author:
Publisher: Elsevier
ISBN: 0128163968
Category : Science
Languages : en
Pages : 2444
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Book Description
Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josic, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljevic Pavelic, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information Includes articles written by academics and practitioners from various fields and regions Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily Includes content from high quality authors from across the globe
