M.s. Swaminathan: Legend In Science And Beyond

M.s. Swaminathan: Legend In Science And Beyond PDF Author: P C Kesavan
Publisher: World Scientific
ISBN: 9813200111
Category : Biography & Autobiography
Languages : en
Pages : 277

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Book Description
This unique volume is not just an in-depth analysis of Professor Swaminathan's brilliant contributions to basic cytogenetics, radiation biology, mutagenesis and genomic affinities of cultivated potato and its wild derivatives, but also the application of the new knowledge gained to improve the productivity of agricultural crops, as also to enhance their resistance to a variety of biotic and abiotic stresses. No other earlier biographies of Professor Swaminathan bring out these salient dimensions of his scientific achievements made at the Wageningen University, The Netherlands, Cambridge University, UK, and Wisconsin University, USA as well as Indian Agricultural Research Institute (IARI), New Delhi. This biography is also unique for its revelation that Professor Swaminathan's contributions par excellence have been in contemporary areas of crop improvement for productivity and resistance to pests and diseases.This volume is also unique in bringing out that Professor Swaminathan, Father of India's Green Revolution, wanted to use this chemically intensified system only to gain 'breathing space' and went on to propose a 'systems approach' — based evergreen revolution in order to 'achieve productivity in perpetuity' through various pathways of ecoagriculture, and also integrated it with avenues for on-farm and non-farm livelihoods. Towards this goal, he made innovative uses of ecotechnologies in a 'biovillage' paradigm and modern information and communication technology (ICT) in Village Knowledge Centres (VKCs) to provide skill and knowledge empowerment respectively of the resource-poor rural women and men towards sustainable management of the natural resources for creating income-generating on-farm and non-farm livelihoods. This volume also brings out how Professor Swaminathan elegantly combined intellect and labour (hard work), and professional zeal with compassion for the poor. He is always open to new ideas, and new technologies without of course, compromising the values of traditional knowledge and ecological prudence of the rural and tribal people. This volume nicely captures how Professor Swaminathan with a deep and comprehensive understanding of the threats to the ecological foundations of agriculture and sustainable rural development, environmental degradation, social inequities and the climate change risks, has also harnessed science and technology to convert challenges into opportunities. This volume is written in a manner to serve also as a text book, going beyond the scope of just a biography. That should benefit generations of students on one hand, and sustain an interest in the book for many years on the other.

M.S. Swaminathan

M.S. Swaminathan PDF Author: P. C. Kesavan
Publisher: World Scientific Publishing Company
ISBN: 9789813200098
Category : Biography & Autobiography
Languages : en
Pages : 270

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Book Description
This unique volume is not just an in-depth analysis of Professor Swaminathan's brilliant contributions to basic cytogenetics, radiation biology, mutagenesis and genomic affinities of cultivated potato and its wild derivatives, but also the application of the new knowledge gained to improve the productivity of agricultural crops, as also to enhance their resistance to a variety of biotic and abiotic stresses. No other earlier biographies of Professor Swaminathan bring out these salient dimensions of his scientific achievements made at the Wageningen University, The Netherlands, Cambridge University, UK, and Wisconsin University, USA as well as Indian Agricultural Research Institute (IARI), New Delhi. This biography is also unique for its revelation that Professor Swaminathan's contributions par excellence have been in contemporary areas of crop improvement for productivity and resistance to pests and diseases. This volume is also unique in bringing out that Professor Swaminathan, Father of India's Green Revolution, wanted to use this chemically intensified system only to gain 'breathing space' and went on to propose a 'systems approach' -- based evergreen revolution in order to 'achieve productivity in perpetuity' through various pathways of ecoagriculture, and also integrated it with avenues for on-farm and non-farm livelihoods. Towards this goal, he made innovative uses of ecotechnologies in a 'biovillage' paradigm and modern information and communication technology (ICT) in Village Knowledge Centres (VKCs) to provide skill and knowledge empowerment respectively of the resource-poor rural women and men towards sustainable management of the natural resources for creating income-generating on-farm and non-farm livelihoods. This volume also brings out how Professor Swaminathan elegantly combined intellect and labour (hard work), and professional zeal with compassion for the poor. He is always open to new ideas, and new technologies without of course, compromising the values of traditional knowledge and ecological prudence of the rural and tribal people. This volume nicely captures how Professor Swaminathan with a deep and comprehensive understanding of the threats to the ecological foundations of agriculture and sustainable rural development, environmental degradation, social inequities and the climate change risks, has also harnessed science and technology to convert challenges into opportunities. This volume is written in a manner to serve also as a text book, going beyond the scope of just a biography. That should benefit generations of students on one hand, and sustain an interest in the book for many years on the other.

A Century of Geneticists

A Century of Geneticists PDF Author: Krishna Dronamraju
Publisher: CRC Press
ISBN: 1351648292
Category : Science
Languages : en
Pages : 491

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Book Description
Genetics, like all scientific disciplines, is a human endeavor. Thus, the lives of geneticists - their friendships, colleagues and associations - play an important role in the historical development of the science. This book summarizes the history of genetics by reviewing the lives of the prominent and influential researchers beginning with the earliest and simplest branches of genetics (studies of inheritance and mutation) and ending with the human genome project - the pinnacle of genetics research of the 20th century. Key selling features: Summarizes the lives of important genetics researchers Reviews the development of important foundational concepts Highlights the way new technologies and methods have advanced the study of genetics Explores the influence of genetics in other biomedical fields Avoids simplistic chronological summary of genetics

The Making of India, 1947-2022

The Making of India, 1947-2022 PDF Author: Gurucharan Gollerkeri
Publisher: Cambridge Scholars Publishing
ISBN: 1527561410
Category : History
Languages : en
Pages : 342

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Book Description
India stands as a beacon of hope and resilience in Asia, as a thriving democracy, a secular republic, and a growing economic power. This book captures the contributions of important people, events, and institutions that have shaped India in its 75 years as an independent country. Each entry is a captivating stand-alone story which traces the genesis and importance of the subject's contribution. Sharp insights, analyses, and questions of “what if?” pepper the entries, prompting the reader to think deeper. Together, they represent the kaleidoscope that is modern India, making up a fascinating mosaic of the myriad influences that have made India a liberal democracy and a plural society. This book would be of interest primarily to academics, scholars, and university students, but especially to young people, civil service aspirants, and researchers who would find a compendium of this kind useful in garnering a nuanced understanding of the history of independent India.

Crop Biotechnology: Genetic Modification And Genome Editing

Crop Biotechnology: Genetic Modification And Genome Editing PDF Author: Nigel G Halford
Publisher: World Scientific
ISBN: 1786345323
Category : Technology & Engineering
Languages : en
Pages : 233

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Book Description
Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes, coupled with the development of techniques for the incorporation of novel or modified genes into plants, eventually led to the commercialisation of genetically modified (GM) crops in the mid-1990s. This was seen as the start of a biotechnological revolution in plant breeding. However, plant biotechnology became one of the hottest debates of the age and, in Europe at least, has been mired in controversy and over-regulation. Nevertheless, recent years have seen further technological innovation in the development of a range of techniques that enable scientists to make specific changes to target genes.Through a detailed history and development of the science and techniques that underpin crop biotechnology, this title is concise, comprehensive and readable. As well as new sections on genome editing, this edition includes expanded sections on current GM crops and future developments in plant biotechnology, and updated sections on techniques, legislation and the GM crop debate.The previous edition of this book, titled Genetically Modified Crops, 2nd Edition, was published in November 2011.

Acrylamide In Food

Acrylamide In Food PDF Author: Nigel G Halford
Publisher: World Scientific
ISBN: 1786346605
Category : Science
Languages : en
Pages : 170

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Book Description
Acrylamide, a chemical described as 'extremely hazardous' and 'probably carcinogenic to humans', was discovered in food in 2002. Its presence in a range of popular foods has become one of the most difficult issues facing not only the food industry but all stakeholders in the food supply chain and its oversight. Acrylamide is not present in raw food but forms from natural precursors during high-temperature (> 120°C) cooking and food processing. Fried, baked, roasted and toasted potato and cereal products, as well as coffee, are the major contributors to dietary exposure.This book comprehensively describes what is known about the toxicology of acrylamide, how it forms in food, the positions taken by food safety authorities and concurrent regulatory issues. It also covers the food industry's response, the mitigation measures adopted and how successful these have been in reducing our exposure to acrylamide. It then describes the genetic and agronomic approaches that have been taken to reduce the acrylamide-forming potential of major crops.Written by internationally-renowned experts in the field, Acrylamide in Food is detailed and informative, while being accessible to specialists and a general readership.Related Link(s)

In Search Of Biohappiness: Biodiversity And Food, Health And Livelihood Security

In Search Of Biohappiness: Biodiversity And Food, Health And Livelihood Security PDF Author: M S Swaminathan
Publisher: World Scientific
ISBN: 981446256X
Category : Nature
Languages : en
Pages : 185

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Book Description
This book describes how an era of biohappiness, based on the conservation and sustainable and equitable use of biodiversity, can be launched. It deals with all aspects of conservation such as in situ, ex situ and community conservation, and also covers conservation issues relating to mangroves and other coastal bioresources, whose importance has grown with the emerging possibility of sea-level rise from global warming. The book includes concrete examples of how local tribal families have taken to the establishment of gene, seed, grain and water banks in villages, thus linking conservation, cultivation, consumption and commerce in a mutually-reinforcing manner.

50 Years of Green Revolution

50 Years of Green Revolution PDF Author: M. S. Swaminathan
Publisher: World Scientific Publishing Company
ISBN: 9813200073
Category : Technology & Engineering
Languages : en
Pages : 482

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Book Description
The green revolution in India about 50 years ago transformed India's image then as begging bowl to bread basket. This transformation during the 1960s took just about 4 years. The yield increases achieved in wheat and then in rice which occurred in just about half decade is far in excess of the yield increases during the preceding 4000 years. This remarkable feat was achieved with the leadership of the author using the dwarf wheat types which had been produced by Norman Borlaug in Mexico. The research and development of green revolution of wheat and rice at the Indian Agricultural Research Institute, New Delhi was led by the author along with his team of students and co-workers. He has published over 100 papers on green revolution and the ever-green revolution which is a refinement of the former. This book is a compilation of just about 40 of his numerous research papers, monographs and books published by him on this subject. The papers in this book bring out the scientific basis of the modification of the plant type so as to be responsive to exogenous addition of chemical fertilizers and irrigation. The ideal plant type enables capture of adequate sunlight and using the chemical fertilizers added to the soil, produce substantial photosynthetic starch. And because the plants have short and thick culm, they are able to withstand enormous amounts of grains in their ears. This indeed was the basis of breaking the yield barriers associated with native varieties. The book also brings out that green revolution had established the food security at the national level but not at the individual household levels of millions of resource-poor rural small and marginal farming, fishing and landless families. Further green revolution was commodity-centric and the manner of its practice led to environmental degradation and social inequities. This author realized as early as 1972 that system of agriculture in India should be designed to fight both the famines of food and rural livelihoods. In pursuit of it, this author further designed an evergreen revolution with systems approach. What this means is providing concurrent attention to ecological foundations of agriculture and the livelihoods of the rural people. The book also brings out that green revolution was a team effort involving scientists, policy makers, administrators, farmers and students. This book is an outstanding example of green revolution providing a breathing space by putting the cereal grain production rate ahead of the population growth rate and then when food security has been adequately established, the system is changed to achieve productivity in perpetuity without causing environmental and social harm.

An Adventure in Applied Science

An Adventure in Applied Science PDF Author: Robert Flint Chandler
Publisher: Int. Rice Res. Inst.
ISBN: 9711040638
Category : Agricultural innovations
Languages : en
Pages : 250

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Book Description


Reignited

Reignited PDF Author: A P J Kalam
Publisher: Penguin UK
ISBN: 9351189236
Category : Juvenile Nonfiction
Languages : en
Pages : 234

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Book Description
Will robots take over the world? When will we meet aliens? How are memories stored inside the brain? Join Dr A.P.J. Kalam on a fascinating quest to explore the realm of science and technology, its extraordinary achievements and its impact on our lives in the days to come. Co-written with Srijan Pal Singh, this book features exciting and cutting-edge career paths in areas such as robotics, aeronautics, neurosciences, pathology, paleontology and material sciences . . . in other words, careers that are going to make a difference in the future. The result of extensive research, this book offers a plethora of ground-breaking ideas that will make youngsters think out of the box. Filled with anecdotes, conversations, experiments and even inputs from leading scientists, Reignited is the perfect handbook that is bound to create a spark for science among students, youth and science enthusiasts.