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Author: Maria Eliza Ketelby Rundell
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 330
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Book Description
Author: Maria Eliza Ketelby Rundell
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 330
Get Book Here
Book Description
Author: Maria Eliza Rundell
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 324
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 702
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Book Description
Author: Maria Eliza RUNDELL
Publisher:
ISBN:
Category :
Languages : en
Pages : 206
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 444
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Book Description
Author: Lida Seely
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 488
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 492
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Book Description
Author: Annie Gray
Publisher: Weldon Owen
ISBN: 1681883694
Category : Cooking
Languages : en
Pages : 272
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Book Description
2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.
Author: Frances Green
Publisher: Applewood Books
ISBN: 1429012455
Category : Cooking
Languages : en
Pages : 230
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Book Description
Known predominantly for her reform writings, which addressed the causes of temperance, labor, suffrage, abolition, and spiritualism, Frances Green, like her contemporary Catherine Beecher, ventured into the domestic realm with the publication of this 1837 work.
Author: Mrs. Fisher
Publisher: Applewood Books
ISBN: 1557094039
Category : African American cooking
Languages : en
Pages : 102
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Book Description
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
