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Author: Marion Harris Neil
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 134
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Book Description
Author: Marion Harris Neil
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 134
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Book Description
Author:
Publisher:
ISBN:
Category : Soap trade
Languages : en
Pages : 158
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Book Description
Author: R. S. O'Loughlin
Publisher:
ISBN:
Category : Dressmaking
Languages : en
Pages : 592
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Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 836
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Book Description
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author:
Publisher:
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Category : Dressmaking
Languages : en
Pages : 618
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Author: Patricia Eddie Edwards
Publisher: Penguin
ISBN: 1440219125
Category : Antiques & Collectibles
Languages : en
Pages : 496
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Book Description
Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.
Author: Gail L. Jenner
Publisher: Rowman & Littlefield
ISBN: 1493029711
Category : Cooking
Languages : en
Pages : 241
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Book Description
Old Fashioned Advice for the Modern Baker How Pioneers in the Old West Do It? Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. Sourdough Biscuits and Pioneer Pie shares the baking secrets of Native American ranch house cooks, chuck wagon chefs, and wagon train homemakers, with over a hundred Old West recipes—updated and kitchen tested. Laced among classic baked goods recipes such as Sourdough Biscuits, Spotted Pup Pudding, and Wild Grape-Apple Pie are dozens of anecdotes and fun facts on how our ancestors were so successful with so little.
Author: Nathaniel Willis
Publisher:
ISBN:
Category : Children's periodicals
Languages : en
Pages : 852
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Book Description
Includes music.
Author:
Publisher:
ISBN:
Category : Women's periodicals
Languages : en
Pages : 702
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