Thirty-five Receipts from "The Larder Invaded" PDF Download
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Author: William Woys Weaver
Publisher: The Library Company of Phil
ISBN: 9780914076698
Category : Cooking
Languages : en
Pages : 96
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Book Description
Author: Mrs. Goodfellow
Publisher: University of Michigan Library
ISBN:
Category : Cooking
Languages : en
Pages : 398
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Book Description
Author: William Woys Weaver
Publisher: The Library Company of Phil
ISBN: 9780914076698
Category : Cooking
Languages : en
Pages : 96
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1018
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Book Description
Author: Becky Libourel Diamond
Publisher: Westholme Pub Llc
ISBN: 9781594161575
Category : Biography & Autobiography
Languages : en
Pages : 284
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Book Description
Describes the first cooking instruction school in the United States, taught and organized by Elizabeth Goodfellow, who was known to have popularized such regional foods as cornmeal and stressed the importance of locally grown ingredients.
Author: Ann Sophia Stephens
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 920
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1008
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Book Description
Author: Janet McKenzie Hill
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 594
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Book Description
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 880
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 812
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Book Description
Author: Helen Nearing
Publisher: Schocken
ISBN: 9780805207255
Category : Reference
Languages : en
Pages : 178
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Book Description
