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Author: Mrs. Goodfellow
Publisher: University of Michigan Library
ISBN:
Category : Cooking
Languages : en
Pages : 366
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Author: Mrs. Goodfellow
Publisher: University of Michigan Library
ISBN:
Category : Cooking
Languages : en
Pages : 366
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Book Description
Author: Becky Libourel Diamond
Publisher:
ISBN: 9781594163074
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
"In Philadelphia during the first decades of the nineteenth century, Mrs. Elizabeth Goodfellow ran a popular bakery and sweet shop. In addition to catering to Philadelphia's wealthy families and a reputation of making the finest desserts in the young country, her business stood out from every other establishment in another way: she ran a small school to teach the art of cooking, the first of its kind in America. Despite her notoriety--references to her cooking as a benchmark abound in the literature of the period--we know very little about who she was. Since she did not keep a journal and never published any of her recipes, we have to rely on her students, most notably Eliza Leslie, who fortunately recorded many of Goodfellow's creations and techniques. Mrs. Goodfellow is known for making the first lemon meringue pie and for popularizing regional foods, such as Indian (corn) meal. Through old recipe books, advertisements, letters, diaries, genealogical records, and other primary sources, "Mrs. Goodfellow: the story of America's first cooking school" provides a more complete portrait of this influential figure in cooking history."--Back cover
Author: William Harrison Ainsworth
Publisher:
ISBN:
Category : English periodicals
Languages : en
Pages : 564
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 564
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 972
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Author: Richard James Hooker
Publisher: Harvard Common Press
ISBN: 9780916782108
Category : Cooking
Languages : en
Pages : 148
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Book Description
Best loved and little-known recipes, from Boston to San Francisco and in between.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1008
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Author: William Woys Weaver
Publisher: The Library Company of Phil
ISBN: 9780914076698
Category : Cooking
Languages : en
Pages : 96
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Author:
Publisher:
ISBN:
Category : Saint Louis (Mo.)
Languages : en
Pages : 814
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Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 284
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