Mrs. Beeton's Cookery Book PDF Download
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Author: Isabella Beeton
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 362
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Book Description
Author: Isabella Beeton
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 362
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Book Description
Author: Isabella Mary Beeton
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
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Book Description
Author: Isabella Beeton
Publisher: Weidenfeld & Nicolson
ISBN: 0297865986
Category : Cooking
Languages : en
Pages : 396
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Book Description
The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.
Author: Isabella Mary Beeton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 404
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Book Description
Author: Mrs. Beeton (Isabella Mary)
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 850
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Book Description
Author: Isabella Mary Beeton
Publisher:
ISBN: 9783742865045
Category :
Languages : en
Pages : 404
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Book Description
All about cookery - a collection of practical recipes, arranged in alphabetical order and fully illustrated is an unchanged, high-quality reprint of the original edition of 1887. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author: Eliza Acton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 448
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Book Description
Author: Isabella Beeton
Publisher: Litres
ISBN: 5041262314
Category : Science
Languages : en
Pages : 721
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Book Description
Author: Eliza Acton
Publisher: Penguin UK
ISBN: 014196698X
Category : Cooking
Languages : en
Pages : 147
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Book Description
Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', these recipes advocate using the best produce available to create wholesome, inexpensive dishes that are still a pleasure to cook and eat today.
Author: Mrs. Isabella Mary Beeton
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
