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Author: Isabella Mary Beeton
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
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Book Description
Author: Isabella Mary Beeton
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
Get Book Here
Book Description
Author: Isabella Beeton
Publisher: Weidenfeld & Nicolson
ISBN: 0297865986
Category : Cooking
Languages : en
Pages : 396
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Book Description
The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.
Author: Kathryn Hughes
Publisher: HarperCollins UK
ISBN: 0007380372
Category : Biography & Autobiography
Languages : en
Pages : 564
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Book Description
We each of us strive for domestic bliss, and we may look to Delia and Nigella to give us tips on achieving the unattainable. Kathryn Hughes, acclaimed for her biography of George Eliot, has pulled back the curtains to look at the creator of the ultimate book on keeping house.
Author: Isabella Mary Beeton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 404
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Book Description
Author: Mrs. Isabella Mary Beeton
Publisher: Library of Alexandria
ISBN: 1465529896
Category : Fiction
Languages : en
Pages : 2271
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Book Description
Author: Isabella Mary Beeton
Publisher:
ISBN: 9783742865045
Category :
Languages : en
Pages : 404
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Book Description
All about cookery - a collection of practical recipes, arranged in alphabetical order and fully illustrated is an unchanged, high-quality reprint of the original edition of 1887. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author: Charles Francatelli
Publisher: BoD – Books on Demand
ISBN: 3861951266
Category : Cooking
Languages : en
Pages : 102
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Book Description
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Author: Mrs. Brian Luck
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 180
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Book Description
Author: Isabella Beeton
Publisher: Cassell Illustrated
ISBN: 9780304368310
Category : Cooking
Languages : en
Pages : 0
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Book Description
This volume provides everything you need to eat well, every day. From simple and economical meals to more impressive dishes, this selection of classics provides the modern cook with everything he or she needs to provide delicious fresh meals and accompaniments. The recipes have been updated for modern cooks.
Author: Louise Bennett Weaver
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 494
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Book Description
