Author:
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ISBN:
Category :
Languages : en
Pages : 2
Book Description
Mr. Pritchard, from the Committee on the District of Columbia, Submitted the Following Adverse Report. [To Accompany S. 3134.]
Author:
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ISBN:
Category :
Languages : en
Pages : 2
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
Book Description
Congressional Record
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1012
Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1012
Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Mr. Pritchard, from the Committee on the District of Columbia, Submitted the Following Adverse Report. [To Accompany S. 3521.]
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
Book Description
Mr. Pritchard, from the Committee on the District of Columbia, Submitted the Following Report. [To Accompany H. R. 8063.]
Author:
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ISBN:
Category :
Languages : en
Pages : 2
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
Book Description
Mr. Pritchard, from the Committee on the District of Columbia, Submitted the Following Report. [To Accompany S. 3696.]
Author:
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ISBN:
Category :
Languages : en
Pages : 2
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
Book Description
Mr. Pritchard, from the Committee on the District of Columbia, Submitted the Following Report. [To Accompany H. R. 9204.]
Author:
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ISBN:
Category :
Languages : en
Pages : 2
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
Book Description
Mr. Pritchard, from the Committee on the District of Columbia, Submitted the Following Report: [To Accompany H.R. 227.]
Author:
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ISBN:
Category :
Languages : en
Pages : 2
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
Book Description
Mr. Pritchard from the Committee on the District of Columbia, Submitted the Following Report. [To Accompany H. R. 11024.]
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ISBN:
Category :
Languages : en
Pages : 2
Book Description
Publisher:
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Category :
Languages : en
Pages : 2
Book Description
Viruses in Foods
Author: Sagar Goyal
Publisher: Springer Science & Business Media
ISBN: 0387292519
Category : Technology & Engineering
Languages : en
Pages : 355
Book Description
This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.
Publisher: Springer Science & Business Media
ISBN: 0387292519
Category : Technology & Engineering
Languages : en
Pages : 355
Book Description
This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.
Defining and Measuring Sustainability
Author: Mohan Munasinghe
Publisher: Washington, D.C. : Published for the United Nations University by the World Bank
ISBN:
Category : Business & Economics
Languages : en
Pages : 484
Book Description
Introdução à definição e medição de sustentabilidade biogeofísica compreendo os artigos de background, estudos de casos e ecossistemas gerenciados.
Publisher: Washington, D.C. : Published for the United Nations University by the World Bank
ISBN:
Category : Business & Economics
Languages : en
Pages : 484
Book Description
Introdução à definição e medição de sustentabilidade biogeofísica compreendo os artigos de background, estudos de casos e ecossistemas gerenciados.