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Author: Art Ginsburg
Publisher: Wiillam Morrow Cookbooks
ISBN: 9780688131395
Category : Cooking
Languages : en
Pages : 360
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Book Description
With more than one million "Mr. Food" cookbooks sold, Art Ginsburg has shared his favorite recipes for everything from fun, quick appetizers to hearty main dishes to scrumptious desserts. Now he offers more than 250 new light and tasty recipes with less fat, salt, and sugar and fewer calories.
Author: Art Ginsburg
Publisher: Wiillam Morrow Cookbooks
ISBN: 9780688131395
Category : Cooking
Languages : en
Pages : 360
Get Book Here
Book Description
With more than one million "Mr. Food" cookbooks sold, Art Ginsburg has shared his favorite recipes for everything from fun, quick appetizers to hearty main dishes to scrumptious desserts. Now he offers more than 250 new light and tasty recipes with less fat, salt, and sugar and fewer calories.
Author: Art Ginsburg
Publisher:
ISBN: 9780688145125
Category : Cooking
Languages : en
Pages : 296
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Book Description
Bring "Mr. Food" and his family closer to yours as you get the inside scoop on the ingredients and experiences that made him what he is today as a syndicated television food personality. Along the way, explore popular dishes and food fads through more than five decades. Each recipe is linked to an interesting story from Ginsburg's life, along with never-before-seen photographs.
Author: Art Ginsburg
Publisher: William Morrow
ISBN: 9780688156787
Category : Cooking
Languages : en
Pages : 400
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Book Description
Mr. Food shares 52 weeks of quick-and-easy recipes to help celebrate the holidays not usually reveled for the absence of their sensational popularity. Line illustrations.
Author: Art Ginsburg
Publisher: Wiillam Morrow Cookbooks
ISBN: 9780688150884
Category : Cooking
Languages : en
Pages : 212
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Book Description
Includes more than 130 easy recipes to serve and prepare in under 30 minutes for everything from breakfast-to-go items, such as French Toast Sticks and Raspberry Toaster Cakes to brunch ideas.
Author: Art Ginsburg
Publisher: Wiillam Morrow Cookbooks
ISBN: 9780688145774
Category : Cooking
Languages : en
Pages : 212
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Book Description
Mr. Food's salads and soups can be made in a snap with recipes like Salmon Caesar Salad, Asian Chicken Salad, and Beef Barley Soup. There are incredibly tasty slow-cooker meals and pressure-cooker meals like Turkey Breast with Cranberry Stuffing, Chicken 'n' Wild Rice, and Lemon-Steamed Swordfish. Out of the wok and steaming onto your plate will come favorites like Teriyaki Steak, Tempura Chicken and Vegetables, and Shrimp Special Fried Rice. And who could turn down a savory casserole hot from the oven like Pierogi Chicken Bake, Scalloped Potatoes and Ham, and Beef Burgandy Casserole? On top of all that there are chapters full of no-nonsense skillet meals, one-pot pasta meals, and even complete baking dish meals.
Author: Art Ginsburg
Publisher: William Morrow
ISBN: 9780688144180
Category : Cooking
Languages : en
Pages : 242
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Book Description
Meat has always been a center-of-the-plate favorite, and who knows how to cook up sure-fire, no-fuss beef, lamb, pork and veal winners than Mr. Food. With over 125 recipes for chopped meat dishes, great soups and salads to round out any meal, this cookbook is sure to satisfy.
Author: Art Ginsburg
Publisher:
ISBN: 9780942320633
Category : Microwave cooking
Languages : en
Pages : 176
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2432
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Book Description
Author: Carol Fisher
Publisher: McFarland
ISBN:
Category : Cooking
Languages : en
Pages : 276
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Book Description
"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
Author: Art Ginsburg
Publisher:
ISBN: 9780848724849
Category : Cooking
Languages : en
Pages : 488
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Book Description
Nearly ten million fans tune in daily to watch Mr. Food's syndicated TV program. The popular chef and cookbook author is renowned for his simple style and great personality. In his newest release, Mr. Food teaches readers how to prepare healthy versions of familiar, favorite meals. Also included in the book are complete nutritional analyses, diabetic exchanges, and helpful charts and diagrams.
