Mr. Dickey's Barbecue Cookbook PDF Download
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Author: Roland Dickey
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455616862
Category : Cooking
Languages : en
Pages : 0
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Book Description
Enjoy the flavors of Texas barbecue anytime! Mr. Dickey of Dickey's Barbecue knows how to serve up good Texas flavors, whether served in the backyard or in a stadium parking lot. This cookbook contains more than 100 recipes and tips on smoking meat, creating delicious sides, and hosting parties. Finally, everyone can serve up incredible meals that are inexpensive, easily cooked, and satisfying to the taste buds-the Dickey family way!
Author: Roland Dickey
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455616862
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Enjoy the flavors of Texas barbecue anytime! Mr. Dickey of Dickey's Barbecue knows how to serve up good Texas flavors, whether served in the backyard or in a stadium parking lot. This cookbook contains more than 100 recipes and tips on smoking meat, creating delicious sides, and hosting parties. Finally, everyone can serve up incredible meals that are inexpensive, easily cooked, and satisfying to the taste buds-the Dickey family way!
Author: Roland Dickey
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455616862
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Enjoy the flavors of Texas barbecue anytime! Mr. Dickey of Dickey's Barbecue knows how to serve up good Texas flavors, whether served in the backyard or in a stadium parking lot. This cookbook contains more than 100 recipes and tips on smoking meat, creating delicious sides, and hosting parties. Finally, everyone can serve up incredible meals that are inexpensive, easily cooked, and satisfying to the taste buds-the Dickey family way!
Author: Eric Jerome Dickey
Publisher: Penguin
ISBN: 0451201027
Category : Fiction
Languages : en
Pages : 418
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Book Description
Hailed as one of “the most successful Black authors of the last quarter-century” (The New York Times), Eric Jerome Dickey captures the humor and heartache of modern love in this sexy, soulful tale. Attraction can be instant. So can the consequences. Just ask Leonard, Debra, Tyrel, and Shelby. Four friends with so much in common: They’re good-hearted, loyal, and vulnerable to the complicated state of relations between men and women. They’re all searching for love—or at least unqualified affection. Either way, their lives are about to change…. A witty, honest portrait of the choices we make in the search for happy ever after, Friends and Lovers chronicles the lives of four young Black people through the joy, laughter, and pain of not-so-everyday life.
Author: Sam Jones
Publisher: Ten Speed Press
ISBN: 0399581324
Category : Cooking
Languages : en
Pages : 209
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Book Description
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
Author: Pam Grier
Publisher: Grand Central Publishing
ISBN: 0446564702
Category : Biography & Autobiography
Languages : en
Pages : 248
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Book Description
Some may know her as hot, gutsy, gun-totin' Foxy Brown, Friday Foster, Coffy, and Jackie Brown. Others may know her from her role as Kit Porter on The L Word. But that only defines one part of the legend that is Pam Grier. Foxy is Pam's testimony of her life, past and present. In it, she reveals her relationships with Richard Pryor, Kareem Abdul-Jabbar, and Freddie Prinze Sr., among others. She unveils her experiences as a backup singer and a blaxploitation star. In particularly candid and shocking chapters, she shares-for the first time-her view of those films and the persecution that blacks, especially women, needed to endure to make a name for themselves . . . including how it felt to be labeled one of the most beautiful women alive, yet not be permitted to try on clothes in a department store because of the color of her skin. And in words sure to inspire many, she tells the story of her ongoing battle with cancer. From her disappointments to her triumphs, nothing is held back. With FOXY, Pam wishes to impart life lessons to her readers-and hopes to touch their hearts.
Author: Edward Jr. Lee
Publisher: Deadite Press
ISBN: 9781936383788
Category : Fiction
Languages : en
Pages : 0
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Book Description
No writer is more hardcore, offensive, or notorious than Edward Lee. His world is one of torture, bizarre fetishes, and alien autopsies. Prepare yourself, as these three novellas from the king of splatterspunk are guaranteed to make you gasp, gag, and laugh your ass off. The Decortication Technician What secrets do a crashed alien spaceship hold? One man and his surgical tools will find out. The Cyesolagniac A man with a pregnancy fetish meets the girl of his dreams-and his worst nightmares. Room 415 From his hotel room window, Flood will see his darkest desires become real.
Author: Harva Hachten
Publisher: Wisconsin Historical Society
ISBN: 0870205536
Category : Cooking
Languages : en
Pages : 417
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Book Description
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Author: Ellen Walker Rienstra
Publisher: HPN Books
ISBN: 1893619281
Category : Business & Economics
Languages : en
Pages : 209
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Book Description
An illustrated history of Beaumont, Texas, paired with histories of the local companies.
Author: Dickie Brennan
Publisher: Dickie Brennan & Company
ISBN: 9781931757003
Category : Cooking
Languages : en
Pages : 0
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Book Description
Palace Caf: The Flavor of New Orleans tells the story of a restaurant, a city, and the Brennan family. Featuring home-cook-friendly recipes, serving tips, and sample menus. The color food photography and stylish black-and-white photos of this nationally acclaimed French Quarter restaurant make this book a delight to both the eye and the palate.
Author: Nassim Nicholas Taleb
Publisher: Random House
ISBN: 0425284638
Category : Philosophy
Languages : en
Pages : 305
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Book Description
#1 NEW YORK TIMES BESTSELLER • A bold work from the author of The Black Swan that challenges many of our long-held beliefs about risk and reward, politics and religion, finance and personal responsibility In his most provocative and practical book yet, one of the foremost thinkers of our time redefines what it means to understand the world, succeed in a profession, contribute to a fair and just society, detect nonsense, and influence others. Citing examples ranging from Hammurabi to Seneca, Antaeus the Giant to Donald Trump, Nassim Nicholas Taleb shows how the willingness to accept one’s own risks is an essential attribute of heroes, saints, and flourishing people in all walks of life. As always both accessible and iconoclastic, Taleb challenges long-held beliefs about the values of those who spearhead military interventions, make financial investments, and propagate religious faiths. Among his insights: • For social justice, focus on symmetry and risk sharing. You cannot make profits and transfer the risks to others, as bankers and large corporations do. You cannot get rich without owning your own risk and paying for your own losses. Forcing skin in the game corrects this asymmetry better than thousands of laws and regulations. • Ethical rules aren’t universal. You’re part of a group larger than you, but it’s still smaller than humanity in general. • Minorities, not majorities, run the world. The world is not run by consensus but by stubborn minorities imposing their tastes and ethics on others. • You can be an intellectual yet still be an idiot. “Educated philistines” have been wrong on everything from Stalinism to Iraq to low-carb diets. • Beware of complicated solutions (that someone was paid to find). A simple barbell can build muscle better than expensive new machines. • True religion is commitment, not just faith. How much you believe in something is manifested only by what you’re willing to risk for it. The phrase “skin in the game” is one we have often heard but rarely stopped to truly dissect. It is the backbone of risk management, but it’s also an astonishingly rich worldview that, as Taleb shows in this book, applies to all aspects of our lives. As Taleb says, “The symmetry of skin in the game is a simple rule that’s necessary for fairness and justice, and the ultimate BS-buster,” and “Never trust anyone who doesn’t have skin in the game. Without it, fools and crooks will benefit, and their mistakes will never come back to haunt them.”
