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Author:
Publisher: National Geographic Books
ISBN: 3791357360
Category : Art
Languages : en
Pages : 0
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Book Description
Celebrating 50 years of fine food and great company, this sumptuously illustrated book takes readers on a fabulous journey through the Chow Dynasty. With restaurants in London, Malibu, New York City, Miami, Las Vegas, Mexico City, and Beverly Hills, Michael Chow has spread Chinese haute cuisine throughout the West, and created a gathering place for stars to mingle, eat, and party. An architect by training, Chow has developed close relationships with many of the giants of contemporary art. Now he invites readers into his empire in this multifaceted book that touches on every aspect of the Chow family name. Photographs of all eleven Mr Chow restaurants capture the uniquely hip and elegant vibe that attracts A-listers worldwide. Renderings of the Chow family by the likes of Keith Haring, Andy Warhol, Julian Schnabel, Helmut Newton, Jean-Michel Basquiat, and Ed Ruscha convey Chow's status in the artistic community. This volume also features an illustrated history of Mr Chow's famous Beijing duck and hand-pulled noodles--two of the most popular items on the menu. A glittering tribute to a trendsetting champion of Chinese and American art and culture, Mr Chow: 50 Years celebrates a life and a vision that crosses boundaries to bring people together.
Author:
Publisher: National Geographic Books
ISBN: 3791357360
Category : Art
Languages : en
Pages : 0
Get Book Here
Book Description
Celebrating 50 years of fine food and great company, this sumptuously illustrated book takes readers on a fabulous journey through the Chow Dynasty. With restaurants in London, Malibu, New York City, Miami, Las Vegas, Mexico City, and Beverly Hills, Michael Chow has spread Chinese haute cuisine throughout the West, and created a gathering place for stars to mingle, eat, and party. An architect by training, Chow has developed close relationships with many of the giants of contemporary art. Now he invites readers into his empire in this multifaceted book that touches on every aspect of the Chow family name. Photographs of all eleven Mr Chow restaurants capture the uniquely hip and elegant vibe that attracts A-listers worldwide. Renderings of the Chow family by the likes of Keith Haring, Andy Warhol, Julian Schnabel, Helmut Newton, Jean-Michel Basquiat, and Ed Ruscha convey Chow's status in the artistic community. This volume also features an illustrated history of Mr Chow's famous Beijing duck and hand-pulled noodles--two of the most popular items on the menu. A glittering tribute to a trendsetting champion of Chinese and American art and culture, Mr Chow: 50 Years celebrates a life and a vision that crosses boundaries to bring people together.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 194
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Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Author: Brandon Jew
Publisher: Ten Speed Press
ISBN: 1984856502
Category : Cooking
Languages : en
Pages : 306
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Book Description
JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Author: United States. Congress Senate
Publisher:
ISBN:
Category :
Languages : en
Pages : 2602
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Book Description
Author: John Chow
Publisher: Morgan James Publishing
ISBN: 1600376738
Category : Business & Economics
Languages : en
Pages : 161
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Book Description
Blogs have quickly become just as legitimate and influential as mainstream newspapers and magazines. Successful blogger Chow--whose site makes more than $40,000 a month--reveals all the secrets that other pro bloggers won't share.
Author: Benjamin Wilfried Fleisher
Publisher:
ISBN:
Category : East Asia
Languages : en
Pages : 662
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Book Description
Author:
Publisher:
ISBN:
Category : Cement
Languages : en
Pages : 1056
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Book Description
Author: Alan Norman
Publisher: Troubador Publishing Ltd
ISBN: 1783061014
Category : Fiction
Languages : en
Pages : 224
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Book Description
If you think you have problems, meet DI Fricker... Death stalks the musty corridors of Scotswood Manor, a residential home for the elderly. Its relatively tranquil peace is shattered with a brutal murder. The discovery of a battered body and the ear splitting scream that accompanies it causes consternation amongst the residents. Enter DI Giles Fricker; a misunderstood man with many problems who constantly seeks the approval of his Germanic psychologist and is haunted by feelings of inadequacy along with painful memories of his father’s infidelity. Fricker is also obsessed with his shapely subordinate WPC Cole; she is in turn obsessed with the Oxford English dictionary. Confusion, misunderstandings and inept investigation are the order of the day for DI Fricker and his dysfunctional team, as murder follows murder. Distracted by his fumbling attempts to find romance, Fricker stumbles helplessly towards solving the crime; however the identity of the killer remains hidden in a complex maze of sub plots. Led off the beaten track and close to the edge of disaster as he inadvertently gets closer to solving the mystery; the murderer tries to get him off the scent and Fricker himself becomes a target. A Strange Note to Finish On is an intriguing, light hearted and very entertaining novel
Author:
Publisher:
ISBN:
Category : Dogs
Languages : en
Pages : 982
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Book Description
Author: Parker Dozhier
Publisher: Xlibris Corporation
ISBN: 1477134646
Category : Fiction
Languages : en
Pages : 377
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Book Description
Parker Dozhier has led a very interesting life as a freelance writer, book author, lecturer, trapper, fur buyer, consultant, fur broker, and fishing camp operator. His vast knowledge of the fur industry, both on a national and international scale, is unrivaled. While Pelts is a fictitious novel centering around the many ups and downs of the intriguing worldwide raw fur industry, much of it is based upon his experiences and observations while traveling the globe as a fur broker and consultant. His travels have taken him to China, Korea, Canada, and Africa. Dozhier negotiated the fi rst export of North American furs to Mainland China since the Communist takeover in 1949. Parker lives near Hot Springs, Arkansas, and is currently working on a sequel to Pelts. His fi rst book, Death in the Desert (involving those in the fur trade), has been widely read and received favorable reviews.
