Author: Robin Driscoll
Publisher: Bloomsbury Publishing USA
ISBN: 1596917733
Category : Humor
Languages : en
Pages : 102

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Book Description
England is wet, and Mr. Bean is fed up. He dashes off a note to the queen to let her know he won't be available to chat for a few days, indulges in a few fantasy drawings of himself as a tanned man in swimwear, and sets off for the south of France. Mr. Bean has a new video camera (although he had intended to buy a kettle) and records every detail of his journey, culminating in his trip to the Cannes Film Festival, where the results of his home video will be screened. This is the story recounted in the hilarious Mr. Bean's Holiday, which releases September 28. But all the while Mr. Bean kept a diary of his creative peregrinations, and this book is the definitive and marvelous result. Here he turns his hand to travel writings and extreme scrapbooking, and has even developed his own rating system (a range of Post-it notes saying everything from "excellent" and "as good as fish and chips" to "a pile of poo"). Also included are souvenirs, menus, sugar wrappers, postcards, and photographs that he collected en route. The first Bean movie, Bean, grossed $255 million worldwide and was an instant surprise hit in America. Much more than a straight tie-in, Mr. Bean's Definitive and Extremely Marvelous Guide to France is a hilarious stand-alone book that will appeal to anyone who loves Mr. Bean, no matter how young or old.

Author: Robin Driscoll
Publisher: Bloomsbury Press
ISBN: 9780747589570
Category : Humor
Languages : en
Pages : 100

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Book Description
Mr. Bean is going on holiday, and he wants you to come along! This hilarious, interactive book uses stills of Mr. Bean from the soon to be released Mr. Bean's Holiday, along with scrapbook-like clippings of him having a jolly good time holidaying in the South of France. Mr. Bean's done a jolly good job of making this book, stuffed as it is with sellotaped, gummed and bluetacked photos, magazine clippings, sketches and travel memorabilia collected whilst on holiday in France ... Mr. Bean has gone to extraordinary lengths to include invaluable advice and guidance to would-be visitors to the land. The language is a doddle, he tells us the only French words you need to get by are 'oui', 'non' and 'gracias'. Mr. Bean knows what it's all about. He's been!

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585

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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Author: Harold C. Lyon
Publisher: Harold Lyon
ISBN: 9780974817125
Category : Fishing
Languages : en
Pages : 340

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Book Description
"Part angling memoir, part history - the kind of book you can dip into at a moment's notice, or read straight through as you would a novel. You'll enjoy the warm positive tone registered by author Lyon's insights. It'll make you want to fish. It'll shape your viewpoint in ways you didn't expect. Something for everyone. Scientific angling information for those who want that. Hilarious anecdotal material you'd only get by knowing these people firsthand. It's the perfect book to be sitting on your lakefront coffee table.It's there when you want a dose of insights into New England glacial water. It captures in words -- and with great feeling -- what the big lake has to offer.Steve Hickoff - Outdoor Columist and Writer

Author: Alexander Lobrano
Publisher: Random House Trade Paperbacks
ISBN: 081298594X
Category : Travel
Languages : en
Pages : 514

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Book Description
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast

Author: Leonard Maltin
Publisher: Penguin
ISBN: 9780452289789
Category : Performing Arts
Languages : en
Pages : 1668

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Book Description
Offers readers a comprehensive reference to the world of film, including more than ten thousand DVD titles, along with information on performers, ratings, running times, plots, and helpful features.

Author: Joe Yonan
Publisher: Ten Speed Press
ISBN: 0399581499
Category : Cooking
Languages : en
Pages : 242

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Book Description
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!

Author: Rowan Atkinson
Publisher:
ISBN: 9781852833497
Category : English wit and humor
Languages : en
Pages : 1

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Book Description

Author: Richard Curtis
Publisher: Pearson UK
ISBN: 1292311711
Category :
Languages : en
Pages : 60

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Book Description

Author: Benjamin Dreyer
Publisher: Random House Trade Paperbacks
ISBN: 0812985710
Category : Language Arts & Disciplines
Languages : en
Pages : 322

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Book Description
NEW YORK TIMES BESTSELLER • A sharp, funny grammar guide they’ll actually want to read, from Random House’s longtime copy chief and one of Twitter’s leading language gurus NAMED ONE OF THE BEST BOOKS OF THE YEAR BY O: The Oprah Magazine • Paste • Shelf Awareness “Essential (and delightful!)”—People We all write, all the time: books, blogs, emails. Lots and lots of emails. And we all want to write better. Benjamin Dreyer is here to help. As Random House’s copy chief, Dreyer has upheld the standards of the legendary publisher for more than two decades. He is beloved by authors and editors alike—not to mention his followers on social media—for deconstructing the English language with playful erudition. Now he distills everything he has learned from the myriad books he has copyedited and overseen into a useful guide not just for writers but for everyone who wants to put their best prose foot forward. As authoritative as it is amusing, Dreyer’s English offers lessons on punctuation, from the underloved semicolon to the enigmatic en dash; the rules and nonrules of grammar, including why it’s OK to begin a sentence with “And” or “But” and to confidently split an infinitive; and why it’s best to avoid the doldrums of the Wan Intensifiers and Throat Clearers, including “very,” “rather,” “of course,” and the dreaded “actually.” Dreyer will let you know whether “alright” is all right (sometimes) and even help you brush up on your spelling—though, as he notes, “The problem with mnemonic devices is that I can never remember them.” And yes: “Only godless savages eschew the series comma.” Chockful of advice, insider wisdom, and fun facts, this book will prove to be invaluable to everyone who wants to shore up their writing skills, mandatory for people who spend their time editing and shaping other people’s prose, and—perhaps best of all—an utter treat for anyone who simply revels in language. Praise for Dreyer’s English “Playful, smart, self-conscious, and personal . . . One encounters wisdom and good sense on nearly every page of Dreyer’s English.”—The Wall Street Journal “Destined to become a classic.”—The Millions “Dreyer can help you . . . with tips on punctuation and spelling. . . . Even better: He’ll entertain you while he’s at it.”—Newsday