Author: Lorraine Wallace
Publisher: Houghton Mifflin Harcourt
ISBN: 0544187458
Category : Cooking
Languages : en
Pages : 245
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New York Times bestselling author: “Her recipes are fun and flavorful and will make you want to cook from the heart, just like she does.” —José Andrés, award-winning chef An expert on making meals for the family, including her husband, Chris Wallace of Fox News Sunday, Lorraine Wallace presents her third scrumptious cookbook, following Mr. Sunday’s Soups and Mr. Sunday’s Saturday Night Chicken, both New York Times bestsellers. Filled with recipes that are sure to bring everyone together on any occasion, from weeknight meals to holidays to game day, this cookbook includes heartwarming favorites like Beef Stew with Winter Root Vegetables and Mom’s Chicken and Rice Casserole as well as reinvented classics like Lobster Pot Pie and Chicken Cordon Bleu Pinwheels. She also includes delicious vegetarian and gluten-free options.
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Category : Periodicals
Languages : en
Pages : 846
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Category : Briarcliff Manor (N.Y.)
Languages : en
Pages : 646
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Category : Agriculture, Cooperative
Languages : en
Pages : 390
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Author: Lorraine Wallace
Publisher: Houghton Mifflin Harcourt
ISBN: 0544187431
Category : Cooking
Languages : en
Pages : 242
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Book Description
Seasonal chicken recipes—from summer salads to winter pot pies—by the New York Times–bestselling author of Mr. Sunday’s Soups. On the heels of the hugely successful Mr. Sunday’s Soups, Lorraine Wallace—wife of Fox News Sunday anchor Chris Wallace—shares another family tradition: the night before taping his show, Chris always wants something familiar and comforting for dinner: chicken. Faced with the challenge of keeping the meals interesting—like so many people at home eating chicken meals at least once a week—Lorraine created more than 100 delicious chicken recipes the whole family will love. You’ll find chicken favorites prepared in almost every way: baked, fried, butterflied, pan roasted, and stir-fried, as well as in salads, enchiladas, and pot pies. In addition to her own delicious family favorites, Lorraine also includes recipes from celebrity chef Art Smith and restaurants such as Washington’s landmark Martin’s Tavern. 31 side dishes serve as perfect complements to your favorite chicken dish, so you’ll find everything you need to prepare satisfying chicken meals for almost any occasion. Includes more than 130 recipes organized by season, from cold chicken salads for summer to hot and hearty pot pies for winter Features scrapbook family photos of the Wallaces throughout as well as gorgeous photos of finished dishes Special chapters include perfect recipes for hosting friends and family and fun ideas for snacking and eating on football Sundays
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Category : Reform Judaism
Languages : en
Pages : 800
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Author: Miami Conservancy District (Ohio)
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Category : Flood control
Languages : en
Pages : 434
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Book Description
Some numbers accompanied by an unpaged supplement called The News letter.
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Category : San Francisco (Calif.)
Languages : en
Pages : 458
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Category : Military art and science
Languages : en
Pages : 844
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Author: Lee S. Duguid
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Category : Fremont Region (Ind.)
Languages : en
Pages : 622
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