Author: Natalie G. Mueller
Publisher: Springer Science & Business Media
ISBN: 1461459214
Category : Science
Languages : en
Pages : 74
Book Description
At Middle Woodland sites in the eastern United States, excavations have uncovered naturalistic art worked on exotic materials from points as distant Wyoming, Ontario, and the Gulf Coast, revealing a network of ritual exchange referred to as the Hopewell phenomenon. Simultaneously, Middle Woodland societies developed the earliest agricultural system in eastern North American using now-extinct native cultivars. Mound Centers and Seed Security: A Comparative Analysis of Botanical Assemblages from Middle Woodland Sites in the Lower Illinois Valley integrates an interpretation of these two historical trends. Unlike most journal articles on related subjects, the volume includes a lengthy review of literature on both Hopewell studies and Middle Woodland agriculture, making it a useful resource for researchers starting out in either field. Synthesizing both original research and research reported in archaeological “grey literature”, Mound Centers and Seed Security: A Comparative Analysis of Botanical Assemblages from Middle Woodland Sites in the Lower Illinois Valley is a valuable tool for researchers and teachers alike.
Mound Centers and Seed Security
Author: Natalie G. Mueller
Publisher: Springer Science & Business Media
ISBN: 1461459214
Category : Science
Languages : en
Pages : 74
Book Description
At Middle Woodland sites in the eastern United States, excavations have uncovered naturalistic art worked on exotic materials from points as distant Wyoming, Ontario, and the Gulf Coast, revealing a network of ritual exchange referred to as the Hopewell phenomenon. Simultaneously, Middle Woodland societies developed the earliest agricultural system in eastern North American using now-extinct native cultivars. Mound Centers and Seed Security: A Comparative Analysis of Botanical Assemblages from Middle Woodland Sites in the Lower Illinois Valley integrates an interpretation of these two historical trends. Unlike most journal articles on related subjects, the volume includes a lengthy review of literature on both Hopewell studies and Middle Woodland agriculture, making it a useful resource for researchers starting out in either field. Synthesizing both original research and research reported in archaeological “grey literature”, Mound Centers and Seed Security: A Comparative Analysis of Botanical Assemblages from Middle Woodland Sites in the Lower Illinois Valley is a valuable tool for researchers and teachers alike.
Publisher: Springer Science & Business Media
ISBN: 1461459214
Category : Science
Languages : en
Pages : 74
Book Description
At Middle Woodland sites in the eastern United States, excavations have uncovered naturalistic art worked on exotic materials from points as distant Wyoming, Ontario, and the Gulf Coast, revealing a network of ritual exchange referred to as the Hopewell phenomenon. Simultaneously, Middle Woodland societies developed the earliest agricultural system in eastern North American using now-extinct native cultivars. Mound Centers and Seed Security: A Comparative Analysis of Botanical Assemblages from Middle Woodland Sites in the Lower Illinois Valley integrates an interpretation of these two historical trends. Unlike most journal articles on related subjects, the volume includes a lengthy review of literature on both Hopewell studies and Middle Woodland agriculture, making it a useful resource for researchers starting out in either field. Synthesizing both original research and research reported in archaeological “grey literature”, Mound Centers and Seed Security: A Comparative Analysis of Botanical Assemblages from Middle Woodland Sites in the Lower Illinois Valley is a valuable tool for researchers and teachers alike.
Feeding Cahokia
Author: Gayle J. Fritz
Publisher: University Alabama Press
ISBN: 0817320059
Category : Social Science
Languages : en
Pages : 228
Book Description
Winner of the 2020 Society for Economic Botany's Mary W. Klinger Book Award An authoritative and thoroughly accessible overview of farming and food practices at Cahokia Agriculture is rightly emphasized as the center of the economy in most studies of Cahokian society, but the focus is often predominantly on corn. This farming economy is typically framed in terms of ruling elites living in mound centers who demanded tribute and a mass surplus to be hoarded or distributed as they saw fit. Farmers are cast as commoners who grew enough surplus corn to provide for the elites. Feeding Cahokia: Early Agriculture in the North American Heartland presents evidence to demonstrate that the emphasis on corn has created a distorted picture of Cahokia’s agricultural practices. Farming at Cahokia was biologically diverse and, as such, less prone to risk than was maize-dominated agriculture. Gayle J. Fritz shows that the division between the so-called elites and commoners simplifies and misrepresents the statuses of farmers—a workforce consisting of adult women and their daughters who belonged to kin groups crosscutting all levels of the Cahokian social order. Many farmers had considerable influence and decision-making authority, and they were valued for their economic contributions, their skills, and their expertise in all matters relating to soils and crops. Fritz examines the possible roles played by farmers in the processes of producing and preparing food and in maintaining cosmological balance. This highly accessible narrative by an internationally known paleoethnobotanist highlights the biologically diverse agricultural system by focusing on plants, such as erect knotweed, chenopod, and maygrass, which were domesticated in the midcontinent and grown by generations of farmers before Cahokia Mounds grew to be the largest Native American population center north of Mexico. Fritz also looks at traditional farming systems to apply strategies that would be helpful to modern agriculture, including reviving wild and weedy descendants of these lost crops for redomestication. With a wealth of detail on specific sites, traditional foods, artifacts such as famous figurines, and color photos of significant plants, Feeding Cahokia will satisfy both scholars and interested readers.
Publisher: University Alabama Press
ISBN: 0817320059
Category : Social Science
Languages : en
Pages : 228
Book Description
Winner of the 2020 Society for Economic Botany's Mary W. Klinger Book Award An authoritative and thoroughly accessible overview of farming and food practices at Cahokia Agriculture is rightly emphasized as the center of the economy in most studies of Cahokian society, but the focus is often predominantly on corn. This farming economy is typically framed in terms of ruling elites living in mound centers who demanded tribute and a mass surplus to be hoarded or distributed as they saw fit. Farmers are cast as commoners who grew enough surplus corn to provide for the elites. Feeding Cahokia: Early Agriculture in the North American Heartland presents evidence to demonstrate that the emphasis on corn has created a distorted picture of Cahokia’s agricultural practices. Farming at Cahokia was biologically diverse and, as such, less prone to risk than was maize-dominated agriculture. Gayle J. Fritz shows that the division between the so-called elites and commoners simplifies and misrepresents the statuses of farmers—a workforce consisting of adult women and their daughters who belonged to kin groups crosscutting all levels of the Cahokian social order. Many farmers had considerable influence and decision-making authority, and they were valued for their economic contributions, their skills, and their expertise in all matters relating to soils and crops. Fritz examines the possible roles played by farmers in the processes of producing and preparing food and in maintaining cosmological balance. This highly accessible narrative by an internationally known paleoethnobotanist highlights the biologically diverse agricultural system by focusing on plants, such as erect knotweed, chenopod, and maygrass, which were domesticated in the midcontinent and grown by generations of farmers before Cahokia Mounds grew to be the largest Native American population center north of Mexico. Fritz also looks at traditional farming systems to apply strategies that would be helpful to modern agriculture, including reviving wild and weedy descendants of these lost crops for redomestication. With a wealth of detail on specific sites, traditional foods, artifacts such as famous figurines, and color photos of significant plants, Feeding Cahokia will satisfy both scholars and interested readers.
Remote Sensing in Applied Geophysics
Author: Chiara Colombero
Publisher: MDPI
ISBN: 303943733X
Category : Science
Languages : en
Pages : 318
Book Description
The Special Issue is focused on recent and upcoming advances in the combined application of remote sensing and applied geophysics. Applied geophysics analyzes the distribution of physical properties in the subsurface for a wide range of geological, engineering, and environmental applications at different scales. Seismic, electrical, magnetic, and electromagnetic methods are among the most applied and well-established geophysical techniques. These methods share the advantages of being non-invasive and exploring wide areas of investigation with respect to conventional methods (e.g., drilling). Geophysical surveys are usually carried out deploying or moving the appropriate instrumentation directly on the ground surface. However, recent technological advances have resulting in the development of innovative acquisition systems becoming more typical of the remote sensing community (e.g., airborne surveys). While applied geophysics mainly focuses on the subsurface, typical remote sensing techniques have the ability to accurately image the Earth’s surface with high-resolution investigations carried out by means of terrestrial, airborne, or satellite-based platforms. The integration of surface and subsurface information is often crucial for several purposes, including the processing of geophysical data, the characterization and time-lapse monitoring of surface and near-surface targets, and the reconstruction of highly detailed and comprehensive 3D models of the investigated areas. Recent contributions showing the added value of surface reconstruction and/or monitoring in the processing, interpretation, and cross-comparison of geophysical techniques for archaeological, environmental, and engineering studies are collected in this book. Pioneering geophysical acquisitions by means of innovative remote systems are also presented.
Publisher: MDPI
ISBN: 303943733X
Category : Science
Languages : en
Pages : 318
Book Description
The Special Issue is focused on recent and upcoming advances in the combined application of remote sensing and applied geophysics. Applied geophysics analyzes the distribution of physical properties in the subsurface for a wide range of geological, engineering, and environmental applications at different scales. Seismic, electrical, magnetic, and electromagnetic methods are among the most applied and well-established geophysical techniques. These methods share the advantages of being non-invasive and exploring wide areas of investigation with respect to conventional methods (e.g., drilling). Geophysical surveys are usually carried out deploying or moving the appropriate instrumentation directly on the ground surface. However, recent technological advances have resulting in the development of innovative acquisition systems becoming more typical of the remote sensing community (e.g., airborne surveys). While applied geophysics mainly focuses on the subsurface, typical remote sensing techniques have the ability to accurately image the Earth’s surface with high-resolution investigations carried out by means of terrestrial, airborne, or satellite-based platforms. The integration of surface and subsurface information is often crucial for several purposes, including the processing of geophysical data, the characterization and time-lapse monitoring of surface and near-surface targets, and the reconstruction of highly detailed and comprehensive 3D models of the investigated areas. Recent contributions showing the added value of surface reconstruction and/or monitoring in the processing, interpretation, and cross-comparison of geophysical techniques for archaeological, environmental, and engineering studies are collected in this book. Pioneering geophysical acquisitions by means of innovative remote systems are also presented.
Paleoethnobotany
Author: Deborah M Pearsall
Publisher: Routledge
ISBN: 1315423081
Category : Science
Languages : en
Pages : 514
Book Description
This new edition of the definitive work on doing paleoethnobotany brings the book up to date by incorporating new methods and examples of research, while preserving the overall organization and approach of the book to facilitate its use as a textbook. In addition to updates on the comprehensive discussions of macroremains, pollen, and phytoliths, this edition includes a chapter on starch analysis, the newest tool in the paleoethnobotanist's research kit. Other highlights include updated case studies; expanded discussions of deposition and preservation of archaeobotanical remains; updated historical overviews; new and updated techniques and approaches, including insights from experimental and ethnoarchaeological studies; and a current listing of electronic resources. Extensively illustrated, this will be the standard work on paleoethnobotany for a generation.
Publisher: Routledge
ISBN: 1315423081
Category : Science
Languages : en
Pages : 514
Book Description
This new edition of the definitive work on doing paleoethnobotany brings the book up to date by incorporating new methods and examples of research, while preserving the overall organization and approach of the book to facilitate its use as a textbook. In addition to updates on the comprehensive discussions of macroremains, pollen, and phytoliths, this edition includes a chapter on starch analysis, the newest tool in the paleoethnobotanist's research kit. Other highlights include updated case studies; expanded discussions of deposition and preservation of archaeobotanical remains; updated historical overviews; new and updated techniques and approaches, including insights from experimental and ethnoarchaeological studies; and a current listing of electronic resources. Extensively illustrated, this will be the standard work on paleoethnobotany for a generation.
Paleoethnobotany, Third Edition
Author: Deborah M Pearsall
Publisher: Left Coast Press
ISBN: 1611322995
Category : Science
Languages : en
Pages : 514
Book Description
This new edition of the definitive work on doing paleoethnobotany brings the book up to date by incorporating new methods and examples of research, while preserving the overall organization and approach of the book to facilitate its use as a textbook. In addition to updates on the comprehensive discussions of macroremains, pollen, and phytoliths, this edition includes a chapter on starch analysis, the newest tool in the paleoethnobotanist's research kit. Other highlights include updated case studies; expanded discussions of deposition and preservation of archaeobotanical remains; updated historical overviews; new and updated techniques and approaches, including insights from experimental and ethnoarchaeological studies; and a current listing of electronic resources. Extensively illustrated, this will be the standard work on paleoethnobotany for a generation.
Publisher: Left Coast Press
ISBN: 1611322995
Category : Science
Languages : en
Pages : 514
Book Description
This new edition of the definitive work on doing paleoethnobotany brings the book up to date by incorporating new methods and examples of research, while preserving the overall organization and approach of the book to facilitate its use as a textbook. In addition to updates on the comprehensive discussions of macroremains, pollen, and phytoliths, this edition includes a chapter on starch analysis, the newest tool in the paleoethnobotanist's research kit. Other highlights include updated case studies; expanded discussions of deposition and preservation of archaeobotanical remains; updated historical overviews; new and updated techniques and approaches, including insights from experimental and ethnoarchaeological studies; and a current listing of electronic resources. Extensively illustrated, this will be the standard work on paleoethnobotany for a generation.
Under Prairie Skies
Author: C. Thomas Shay
Publisher: U of Nebraska Press
ISBN: 1496232143
Category : Nature
Languages : en
Pages : 397
Book Description
In Under Prairie Skies, C. Thomas Shay asks and answers the question, What role did plants play in the lives of early inhabitants of the northern Great Plains? Since humans arrived at the end of the Ice Age, plants played important roles as Native peoples learned which were valuable foods, which held medicinal value, and which were best for crafts. Incorporating Native voices, ethnobotanical studies, personal stories, and research techniques, Under Prairie Skies shows how, since the end of the Ice Age, plants have held a central place in the lives of Native peoples. Eventually some groups cultivated seed-bearing annuals and, later, fields of maize and other crops. Throughout history, their lives became linked with the land, both materially and spiritually.
Publisher: U of Nebraska Press
ISBN: 1496232143
Category : Nature
Languages : en
Pages : 397
Book Description
In Under Prairie Skies, C. Thomas Shay asks and answers the question, What role did plants play in the lives of early inhabitants of the northern Great Plains? Since humans arrived at the end of the Ice Age, plants played important roles as Native peoples learned which were valuable foods, which held medicinal value, and which were best for crafts. Incorporating Native voices, ethnobotanical studies, personal stories, and research techniques, Under Prairie Skies shows how, since the end of the Ice Age, plants have held a central place in the lives of Native peoples. Eventually some groups cultivated seed-bearing annuals and, later, fields of maize and other crops. Throughout history, their lives became linked with the land, both materially and spiritually.
The Archaeology of the East St. Louis Mound Center
Author:
Publisher:
ISBN:
Category : East Saint Louis (Ill.)
Languages : en
Pages : 516
Book Description
Publisher:
ISBN:
Category : East Saint Louis (Ill.)
Languages : en
Pages : 516
Book Description
Ancient Indigenous Cuisines
Author: Susan M Kooiman
Publisher: University of Alabama Press
ISBN: 0817361820
Category : History
Languages : en
Pages : 327
Book Description
New essays from foodways archaeology related to cuisine in social, cultural, and environmental contexts This collection of original essays is the first to cover recent trends in foodways archaeology in the Midwest using the concept of cuisine: the selection of food ingredients and methods of food preparation, cooking, and serving/consumption in relation to their social, cultural, and environmental contexts. This work span the Early Archaic (9000 BC) to Late Precontact (up to around AD 1500) in ecological zones of present-day Michigan, Indiana, Illinois, Wisconsin, Minnesota, North Dakota, and Manitoba. Chapters trace development from hunter-gathering to horticultural practices to the more robust farming/fishing/hunting model centered on maize, squash, and other domesticates. As Susan M. Kooiman, Jodie A. O'Gorman, and Autumn M. Painter note, identification of past cooking habits and evolving methods for foodstuffs identification can help archaeologists to reconstruct foodways and connect food behaviors with identity and associated fundamental societal beliefs. Contributors to this collection use cutting-edge methods and perspectives and consider a range of questions and outcomes that demonstrate the versatility and strength of culinary studies. To move the field forward, contributors also note areas for further analysis and improvement. This volume targets archaeologists and students, archaeobotanists and zooarchaeologists, and those curious about Indigenous food culture. Engaging content includes chapters on the construction of earth ovens, the use-alteration of pottery and residue, a discussion of cuisine combining plant and animal data with ceramic trends, and the various contexts of plates to understand cooking methods and the social role of cuisine. Others examine faunal remains, the plant remains of feasting, the introduction of maize, the use of limestone nixtamalization, and archaeobotanical assemblages that reveal shifts in cuisine. A conclusion addresses the question, Why cuisine? CONTRIBUTORS Rebecca K. Albert / Alleen Betzenhauser / Jennifer R. Haas / Mary M. King / Susan M. Kooiman / Mary E. Malainey / Terrance J. Martin / Fernanda Neubauer / Kelsey Nordine / Jodie A. O'Gorman / Autumn M. Painter / Jeffrey M. Painter / Kimberly Schaefer / Mary Simon
Publisher: University of Alabama Press
ISBN: 0817361820
Category : History
Languages : en
Pages : 327
Book Description
New essays from foodways archaeology related to cuisine in social, cultural, and environmental contexts This collection of original essays is the first to cover recent trends in foodways archaeology in the Midwest using the concept of cuisine: the selection of food ingredients and methods of food preparation, cooking, and serving/consumption in relation to their social, cultural, and environmental contexts. This work span the Early Archaic (9000 BC) to Late Precontact (up to around AD 1500) in ecological zones of present-day Michigan, Indiana, Illinois, Wisconsin, Minnesota, North Dakota, and Manitoba. Chapters trace development from hunter-gathering to horticultural practices to the more robust farming/fishing/hunting model centered on maize, squash, and other domesticates. As Susan M. Kooiman, Jodie A. O'Gorman, and Autumn M. Painter note, identification of past cooking habits and evolving methods for foodstuffs identification can help archaeologists to reconstruct foodways and connect food behaviors with identity and associated fundamental societal beliefs. Contributors to this collection use cutting-edge methods and perspectives and consider a range of questions and outcomes that demonstrate the versatility and strength of culinary studies. To move the field forward, contributors also note areas for further analysis and improvement. This volume targets archaeologists and students, archaeobotanists and zooarchaeologists, and those curious about Indigenous food culture. Engaging content includes chapters on the construction of earth ovens, the use-alteration of pottery and residue, a discussion of cuisine combining plant and animal data with ceramic trends, and the various contexts of plates to understand cooking methods and the social role of cuisine. Others examine faunal remains, the plant remains of feasting, the introduction of maize, the use of limestone nixtamalization, and archaeobotanical assemblages that reveal shifts in cuisine. A conclusion addresses the question, Why cuisine? CONTRIBUTORS Rebecca K. Albert / Alleen Betzenhauser / Jennifer R. Haas / Mary M. King / Susan M. Kooiman / Mary E. Malainey / Terrance J. Martin / Fernanda Neubauer / Kelsey Nordine / Jodie A. O'Gorman / Autumn M. Painter / Jeffrey M. Painter / Kimberly Schaefer / Mary Simon
The Farm Bureau Monthly of Ventura County
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 162
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 162
Book Description
Complete America Test Kitchen TV Show
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 194525601X
Category : Cooking
Languages : en
Pages : 993
Book Description
This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 18 seasons (including 2018) of the hit TV show in a lively collection featuring more than 1,150 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe.
Publisher: America's Test Kitchen
ISBN: 194525601X
Category : Cooking
Languages : en
Pages : 993
Book Description
This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 18 seasons (including 2018) of the hit TV show in a lively collection featuring more than 1,150 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe.