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Author: Renee Pottle
Publisher:
ISBN: 9781948734219
Category :
Languages : en
Pages :
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Book Description
Recipe book for dry ingredients assembled and stored for quick meals in the future.
Author: Renee Pottle
Publisher:
ISBN: 9781948734219
Category :
Languages : en
Pages :
Get Book Here
Book Description
Recipe book for dry ingredients assembled and stored for quick meals in the future.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Mother Earth News
Publisher: Quarto Publishing Group USA
ISBN: 1627887768
Category : Cooking
Languages : en
Pages : 227
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Book Description
Roll up your sleeves, warm up your oven, and find some new loaves to love—includes more than 150 tried-and-true bread recipes! From intense, chewy sourdough to light, airy focaccia, breads are usually at their best when they’re fresh from the oven—and the timeless allure of fresh bread has been part of Mother Earth News magazine since its first issue in 1970. In Bread, for the first time, the editors have collected their very best recipes and techniques. You’ll find all the classics, including rustic white, whole-wheat sandwich bread, and sourdough. There are plenty of quick-breads and page after page of country and holiday favorites, such as skillet cornbread, Irish soda bread, and fruit- and nut-filled harvest breads. Go beyond the traditional and try your hand at flatbreads, boiled breads, naan, bagels, pizza crust—even gluten-free breads. With more than 150 tried-and-true recipes to choose from, you’re sure to find something new to savor. Includes color photos
Author: Heather Brillinger Fox
Publisher: Lulu.com
ISBN: 1300099747
Category : Cooking
Languages : en
Pages : 231
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Book Description
Mother Nature's Cookbook keeps it fresh, simple and delightful. Organic foods, natural foods, just plain wholesome cooking. No steadfast rules in this cookbook other than real food as close to the earth as you can get it. Never compromise on taste and texture. You'll love cooking at home all over again with Mother Nature!
Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308
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Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author: Carla Bartolucci
Publisher: Clarkson Potter
ISBN: 0804186480
Category : Cooking
Languages : en
Pages : 242
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Book Description
Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity or choose to eat gluten free. The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who suffered from mood swings, asthma, and digestive problems—to eat wheat without symptoms. Amazed by her daughter’s health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies—as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn’s history, unique genetics, and superior nutrient content, while sharing Carla’s tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.
Author: Elaine McLeod
Publisher: Groundwood Books Ltd
ISBN: 9780888998323
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
With the help of her beloved grandmother, Tess learns some valuable lessons about plants and discover the wonders and joys of nature.
Author: Nancy Mehagian
Publisher: PREMIER DIGITAL PUBLISHING
ISBN: 098329299X
Category : Cooking
Languages : en
Pages : 130
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Book Description
Seventy healthy, mindful and tasty recipes created expressly for budding junior chefs to coax them on a path and lifelong journey of nutritious and delicious culinary exploration & inspiration. Written by Los Angeles based author, chef and healer Nancy Mehagian, who opened the first vegetarian restaurant on the island of Ibiza. Artfully illustrated by Alexandra Conn and foreword by Bridget Fonda.
Author: Richard Christiansen
Publisher:
ISBN: 9781737635116
Category :
Languages : en
Pages :
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Book Description
Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.
Author: Judith Griffin
Publisher: Llewellyn Worldwide
ISBN: 0738712566
Category : Cooking
Languages : en
Pages : 380
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Book Description
Due to overwhelming demand since its debut ten years ago, this beloved guide to the herbal wisdom of Mother Nature is back! With ancient folklore, simple instructions for growing an herb garden, and recipes from around the world, "Mother Nature's Herbal "is hands-down the most unique, thoughtful, and comprehensive guide to growing and preparing herbs. Divided into useful sections and graced with charming illustrations, this book is the perfect addition to any budding herbalist's kitchen counter. Part one presents a rich tapestry of centuries-old customs, recipes, and mythology from various cultures, including Native American, South American, Asian, Mediterranean, medieval, colonial, and more. Part two explains how to grow and use your own organic herbs. Make them thrive with tips on tending the soil, guarding against pests, and keeping your plants healthy. Once you've harvested your herbs, experiment with an assortment of recipes for foods, teas, tonics, ointments, and medicines. Explore the magical benefits of herbs, and enjoy invigorated health and a rejuvenated spirit!
