Mother Earth's Hassle-free Vegetable Cookbook PDF Download
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Author: Joel Rapp
Publisher: New York, N.Y. : Avon
ISBN: 9780380768516
Category : Cooking
Languages : en
Pages : 228
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Book Description
Author: Joel Rapp
Publisher: New York, N.Y. : Avon
ISBN: 9780380768516
Category : Cooking
Languages : en
Pages : 228
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Book Description
Author: Maura D. Shaw
Publisher: Dundurn
ISBN: 9781885482020
Category : Cooking
Languages : en
Pages : 132
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Book Description
Intended for ova-lacto vegetarians, this volume includes 100 recipes which can be prepared on the stove, in the oven, or with no cooking
Author: Joel Rapp
Publisher: William Morrow &Company
ISBN: 9780688022136
Category : Cooking
Languages : en
Pages : 206
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Book Description
Author: Joel Rapp
Publisher: Ballantine Books
ISBN:
Category : Gardening
Languages : en
Pages : 198
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Book Description
Author: Larissa Olczak
Publisher: Sourcebooks, Inc.
ISBN: 1646115147
Category : Cooking
Languages : en
Pages : 276
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Book Description
Healthy and filling—cooking vegetables has never been easier You already know eating vegetables is good for you, but sometimes it can be hard to figure out how to include more of them in your everyday meals besides just in a side salad or appetizer. Easy Vegetable Meals is the vegetables cookbook that makes it simple, fast, and easy to eat tons of garden greens, feel full, and enjoy your homemade cooking. Whether you have a box of unfamiliar vegetables from a weekly local produce delivery, or you just got home with a bundle from the farmers market, you'll discover exactly how to enjoy whatever you have with this vegetables cookbook. A handy reference guide will help you quickly learn how to prep, cook, and serve all kinds of veggies—including ones you've never seen before. Inside this vegetables cookbook, you'll find: Recipes abound—With 100 creative and delicious recipes inside this vegetables cookbook, you'll always have something that suits your mood for any meal of the day. Calendar cooking—These wholesome vegetable-forward recipes are sorted by season so you can find and enjoy the freshest vegetables no matter the month. Suit yourself—Easily tailor the recipes in this vegetables cookbook to your own dietary preferences with variation tips to make dishes vegetarian, vegan, and more. Find out just how tasty and filling a meal full of veggies can be with this vegetables cookbook.
Author: Linda Ly
Publisher: Harvard Common Press
ISBN: 1558329986
Category : Cooking
Languages : en
Pages : 195
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Book Description
Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon rind) to perfect pestos. Chapters and recipes include: Tomatoes and Peppers: Spicy Minty Tomato Sauce Infused with Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-Spiced Chicken Soup with Wilted Pepper Leaves, Blistered Padron Peppers and White Onions Leafy Greens: Kale Stem Pesto Spring Bulgur Salad with Kale Buds, Stuffed Collard Greens, Potlikker Noodles with Collard Greens, Broccoli Green and Baked Falafel Wrap Peas and Beans: Pea Shoot Salad with Radish and Carrot, Pan-Charred Beans with Bean Leaf Pesto, Yardlong Bean Curry with Wilted Spinach, Fava Leaf Salad with Citrus, Feta, and Walnuts, Charred Fava Pods with Parmesean Bulbs and Stems: Fennel Front and Ginger Pesto, Kohlrabi Home Fries with Thyme Aioli, Leek Green, Wild Mushroom and Goat Cheese Crostini, Scallion Soup, Green Onion Pancake with Spicy Soy Dipping Sauce Roots and Tubers: Carrot Top Salsa, Beetza Beetza, Quick-Pickled Sweet 'n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup with Maple Syrup, Hasselback Potatoes, Vietnamese Carrot and Daikon Pickles Melons and Gourds: Watermelon Rind Kimchi, Stir-Fried Watermelon Rind, Gingered Butternut Bisque, Four Ways to Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-Fried Cucumber in Honey Sesame Sauce Flowers and Herbs: Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta with a Mess of Herbs, and "All In" Herb Dressing Whether you're excited to make the most of the farmer's market or use every bit of your garden's bounty, this is the book that keeps the food on your table and out of the trash can (or compost bin)!
Author: Cider Mill Press
Publisher: Cider Mill Press
ISBN: 1604339691
Category : Cooking
Languages : en
Pages : 336
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Book Description
With over 200 vegetarian recipes to choose from, you’ll say yes to cruelty-free eating. Learn how to turn farm-fresh and seasonal vegetables into soups, stews, breakfasts, and even burgers year-round with handy instructions for canning, storing, and of course, serving. From profiles for each vegetable to tips and tricks on how to keep your greens greener, this is the must-have cookbook for any vegetarian or vegan. This is the perfect cookbook for anyone with dietary restrictions, with recipes that are gluten-free to low-carb, keto-friendly options and everything in-between. With recipes organized by flavor, ingredient, and more, you’re sure to find your favorite in no time.
Author:
Publisher:
ISBN: 9781445433264
Category : Cooking (Vegetables)
Languages : en
Pages : 224
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Book Description
Cooking.
Author: Jane Christensen
Publisher: Urbana, Ill. : The Council
ISBN:
Category : Best books
Languages : en
Pages : 792
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Book Description
An annotated listing of over 3000 fiction and non-fiction books recommended for junior high and middle school students.
Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 1000
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Book Description
