Author: Klaus Fritsch
Publisher: Clarkson Potter
ISBN: 9781400097944
Category : Cookery (Beef)
Languages : en
Pages : 0

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Book Description
Morton's, The Steakhouse, shares the secrets that have made its name synonymous with fine steakhouse dining for twenty-seven years. It offers more than 100 irresistible recipes and excellent tips on how to cook like a steakhouse.

Author: Peter Osbaldeston
Publisher: Pelican Publishing
ISBN: 9781589804708
Category : Travel
Languages : en
Pages : 356

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Book Description
Presented in an accessible style, a guide to the wide variety of dining establishments in Palm Springs, California, and its vicinity comments on food quality, pricing, and dress codes at the area's restaurants. Original.

Author: Donna Morton Morgan
Publisher:
ISBN:
Category : Georgia
Languages : en
Pages : 292

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Book Description
A genealogy of the Morton family of Lookout Mountain, Walker County, Georgia who are the ancestors and descendants of Joseph Washington Morton born in 1857 in McMinn Co., Tennessee. He married Mary Jospehine Bradford in 1879 and died in 1922.

Author: Thomas MORTON (successively Bishop of Chester, of Lichfield and Coventry, and of Durham.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 88

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Book Description

Author: Rick Tramonto
Publisher: Clarkson Potter
ISBN: 0767930932
Category : Cooking
Languages : en
Pages : 288

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Book Description
Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto. Osteria means “tavern” in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the local wine. In 2006, acclaimed chef Rick Tramonto opened Osteria di Tramonto on Chicago’s north shore. In this spectacular restaurant, he serves the kind of earthy, hearty fare so beloved by Italians—and Americans. Now, Rick has written a cookbook showcasing the food from his osteria, with recipes ideally suited for the home cook. Osterias tend to be open all day, so Rick’s book features recipes for breakfast, lunch, and dinner, as well as for little snacks in between. Breakfast and brunch recipes include omelets, frittatas, pancakes, crepes, and smoothies. Lunch includes salads, soups, pizzas, and simple pasta and meat dishes. Dinner offers everything from bruschetta and antipasto to fish, meat, and braised dishes, pasta, and desserts. There are small plates, too, and numerous antipasti, panini, and crostini. Blood Orange Crepes with Vanilla Mascarpone, Roman-Style Omelets, Rick’s Mother’s Lasagna, Capellini with Six Summer Tomatoes, Wood-Roasted Mussels in White Wine Sauce, Braised Pork Shanks with Borlotti Beans, Lamb Porterhouse with Salsa Verde, Goat Cheese Scalloped Potatoes, and Italian Chocolate Pudding are just some of the more than 150 intensely flavorful dishes. This is an irresistible collection no true lover of good eating will want to pass up.

Author: Bess Eileen Day
Publisher: iUniverse
ISBN: 0595164749
Category : Biography & Autobiography
Languages : en
Pages : 398

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Book Description
In 1854, J. Sterling Morton and his bride, Caroline, made a honeymoon-trip to the newly-developing Nebraska Territory and set up what proved to be a life-long residency near Nebraska City where the famous Morton Lodge still stands as the focal point of Arbor Lodge State Historical Park. The book, The Mortons of Arbor Lodge, tells the story of their first five years of married life and the beginnings of J. Sterling Morton's political career, during the years 1854-1859. The black and white of history comes alive with color as the reader follows Bess Eileen Day's portrayal of the everyday lives of these people of the past. Through the lives of J. Sterling and Caroline Morton, readers will experience the fears, excitements, successes and failures of a well-to-do couple who chose the challenging life of the frontier.

Author: Brigit Legere Binns
Publisher: Running Press Adult
ISBN: 9780762415830
Category : Cooking
Languages : en
Pages : 0

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Book Description
It's a classic steakhouse, a superb Italian-American restaurant, a power-lunch mainstay, and the oldest family-owned, white-tablecloth restaurant group in the country, with 28 locations in 24 cities--each one administered by third-generation descendants of the original owners. Now, finally, everyone can learn the cooking technique that makes Palm steaks and chops so delectably juicy. In more than 125 recipes, the secrets behind some of the Palm's most requested dishes are revealed by executive chef Tony Tammero, with recipes for Steak à la Stone, Monday Night Salad, Veal Martini, Clams Oreganato, Spaghetti Carbonara, Gigi Salad, and quite possibly the best creamed spinach on the planet. Because each dish at the Palm has a story behind it, this is a cookbook filled with real-life stories, celebrity anecdotes, vivid characters, and the very special flavor of a restaurant that has prospered while remaining true to the original owners' credo: "Exceed the customer's expectation, and treat everyone who walks through our door as if they are family."

Author: William Rice
Publisher: Workman Publishing
ISBN: 0761100806
Category : Cooking
Languages : en
Pages : 257

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Book Description
Offers advice on selecting and cooking steaks, and shares recipes for each type of cut, including tenderloin, porterhouse, strip, rib, rib-eye, sirloin, chuck, round, flank, and skirt

Author: Robert Whitlow
Publisher: Thomas Nelson
ISBN: 1418513067
Category : Fiction
Languages : en
Pages : 401

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Book Description
Once you look at the world through Jimmy's eyes, you'll never see it the same again. Jimmy's world is a place where a boy can grow to be a man, even if he's "special." Where angels hover, mostly unseen. Where danger can happen, and hearts can falter—but love is never wasted. From best-selling author Robert Whitlow comes a poignant tale of innocence and courage in the tradition of Huckleberry Finn and To Kill A Mockingbird.

Author:
Publisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 1280

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Book Description