Morphologic Variation and the Rate of Growth of Bacteria PDF Download
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Author: Arthur Trautwein Henrici
Publisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 224
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Book Description
Author: Arthur Trautwein Henrici
Publisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 224
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Book Description
Author: John Howard Parish
Publisher: Univ of California Press
ISBN: 9780520040168
Category : Science
Languages : en
Pages : 320
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Book Description
Author: K. C. Marshall
Publisher: Springer Science & Business Media
ISBN: 1461583187
Category : Science
Languages : en
Pages : 250
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Book Description
This volume of Advances in Microbial Ecology marks a change in the editor ship of the series. The Editorial Board wishes to take this opportunity to express its gratitude to Martin Alexander, the founding editor and editor of the first five volumes, for his enterprise in establishing the series and in ensuring that Advances has become an outstanding focal point for the identification of new developments in the rapidly expanding field of microbial ecology. With the publication of this volume, we welcome Howard Slater to the Editorial Board. The policies of the Editorial Board remain the same as before. Most con tributions to Advances in Microbial Ecology will be solicited by the Board. However, individuals are encouraged to submit outlines of unsolicited contri butions to the Board for consideration for inclusion in the series. Advances is designed to serve an international audience and to provide critical reviews on basic and applied aspects of microbial ecology. Contributions in the present volume are predominantly concerned with the ecology of aquatic microorganisms, but encompass a variety of approaches to this area. The exception is the chapter by J. W. Doran on the role of micro organisms in the cycling of selenium. G-Y. Rhee discusses the effects of envi ronmental factors on phytoplankton growth. The factors limiting the produc tivity of freshwater microbial ecosystems are considered by H. W. Paerl.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1216
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Book Description
Author: Xuedong Zhou
Publisher: Springer Nature
ISBN: 9811578990
Category : Medical
Languages : en
Pages : 368
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Book Description
This book is the second edition of Atlas of Oral Microbiology: From Healthy Microflora to Disease (ISBN 978-0-12-802234-4), with two new features: we add about 60 pictures of 14 newly isolated microbes from human dental plaque, at the same time, we re-organize the content of this book and provide more research progress about the oral microbiome bank of China, the invasion of oral microbiota into the gut, and the relationships between Oral Microflora and Human Diseases. This book is keeping up with the advanced edge of the international research field of oral microbiology. It innovatively gives us a complete description of the oral microbial systems according to different oral ecosystems. It collects a large number of oral microbial pictures, including cultural pictures, colonies photos, and electron microscopy photos. It is by far the most abundant oral microbiology atlas consists of the largest number of pictures. In the meantime, it also described in detail a variety of experimental techniques, including microbiological isolation, culture, and identification. It is an atlas with strong practical function. The editors and writers of this book have long been engaged in teaching and research work in oral microbiology and oral microecology. This book deserves a broad audience, and it will meet the needs of researchers, clinicians, teachers, and students major in biology, dental medicine, basic medicine, or clinical medicine. It can also be used to facilitate teaching and international academic exchanges.
Author: Benjamin Minge Duggar
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1100
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Book Description
Author: John B. Cliff
Publisher: Springer Science & Business Media
ISBN: 1603272194
Category : Science
Languages : en
Pages : 148
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Book Description
Combining the disciplines of biological, physical and chemical science, microbial forensics has a rapidly rising profile in a world increasingly troubled by the threat of ‘biocrime’ and ‘bioterrorism’. This valuable resource is a major addition to a body of literature reckoned to lack sufficient breadth. It presents a variety of phenotypic and trace signature methodologies associated with cultured microorganisms that, despite being genetically identical, may be characterized by differing cultural environments. One of the central challenges faced by those working in this field is the sheer diversity of potentially harmful agents, which in themselves total more than 1000 viruses, bacteria, fungi and protozoan parasites. Their numerous additional variants render the process of ‘fingerprinting’ biological agents notoriously difficult, especially when the limitations of genetic analysis are factored in. Attribution of crime is relatively easy through human DNA, but lacking the genetic individuation of humans and animals, microbial forensics has to complement phylogenetic techniques with chemical and physical ones. In the best case, genetic analysis in the ‘biocrime’ sector can exclude sources, narrow the population of possible sources and support associations with potential sources. To complement these genetic techniques, chemical and physical methods can be used to compare ‘signatures’ imparted to microbial samples by environments in which they are grown and processed. Collating a range of microbiological fingerprinting techniques in one volume, and covering everything from statistical analysis to laboratory protocols, this publication furthers the aim of forensic investigators who need robust and legally admissible forensic evidence to present in a courtroom.
Author: Army Medical Library (U.S.)
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1220
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Book Description
"Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.
Author: P. Zuman
Publisher: Academic Press
ISBN: 1483261662
Category : Science
Languages : en
Pages : 420
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Book Description
The Cell Cycle: Gene-Enzyme Interactions focuses on the interaction of the genetic and enzymatic complements of a cell, as well as the control of genetic expression in bacterial cells. The selection first offers information on cell evolution and the thermodynamics and regulation of chromosome replication and cell division in Escherichia coli. Discussions focus on genome evolution, selection and thermodynamics, coordination between chromosome replication and cell division, and cellular response to nutritional alterations. The text then elaborates on temporal control of gene expression in bacteria, including rate of induced enzyme synthesis in synchronous populations; change in rate of induced enzyme synthesis and sequential gene replication; metabolic oscillations and the temporal control of enzyme synthesis; and DNA replication and the integration of cell growth and division. The publication examines synchrony and the formation and germination of bacterial spores and synthesis of macromolecules during the cell cycle in yeast. Topics include gene position and enzyme timing, synthesis of ribosomal and transfer RNA during the cell cycle, and analysis of synchrony during sporulation. The selection is highly recommended for readers wanting to study cell cycle.
Author: Anonymous
Publisher: Legare Street Press
ISBN: 9781016407649
Category :
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
