Author: Ghillie Basan
Publisher: Ryland Peters & Small
ISBN: 178879320X
Category : Cooking
Languages : en
Pages : 301
Book Description
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.