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Author: Soho House
Publisher: Preface Publishing
ISBN: 9781848094789
Category : Cooking
Languages : en
Pages : 0
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Book Description
The new book on cooking, style and decoration from Soho House, the world's leading members club. A Way of Living charts the Soho House journey in design, food and drink. From the perfect burger to the most inspiring art, from afternoon tea to how to light a room. Developing themes from their first book Eat, Drink, Nap, Soho House shares hints and tips to get the best out of what is around us morning, noon and night. They have included their favourite recipes for every event, tips on creating an inspiring workspace, how to dress an outdoor space and much more. They have simply packed A Way of Living full of everything they think you might need to live the Soho House lifestyle. Whether you want to press your own juice, create your own bathroom style or host the best parties. It's all here.
Author: Soho House
Publisher: Preface Publishing
ISBN: 9781848094789
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
The new book on cooking, style and decoration from Soho House, the world's leading members club. A Way of Living charts the Soho House journey in design, food and drink. From the perfect burger to the most inspiring art, from afternoon tea to how to light a room. Developing themes from their first book Eat, Drink, Nap, Soho House shares hints and tips to get the best out of what is around us morning, noon and night. They have included their favourite recipes for every event, tips on creating an inspiring workspace, how to dress an outdoor space and much more. They have simply packed A Way of Living full of everything they think you might need to live the Soho House lifestyle. Whether you want to press your own juice, create your own bathroom style or host the best parties. It's all here.
Author:
Publisher:
ISBN:
Category : Conduct of life
Languages : en
Pages : 34
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Book Description
Author: Arnold Weinstein
Publisher: Random House
ISBN: 0679604472
Category : Literary Criticism
Languages : en
Pages : 465
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Book Description
From Homer and Shakespeare to Toni Morrison and Jonathan Safran Foer, major works of literature have a great deal to teach us about two of life’s most significant stages—growing up and growing old. Distinguised scholar Arnold Weinstein’s provocative and engaging new book, Morning, Noon, and Night, explores classic writing’s insights into coming-of-age and surrendering to time, and considers the impact of these revelations upon our lives. With wisdom, humor, and moving personal observations, Weinstein leads us to look deep inside ourselves and these great books, to see how we can use art as both mirror and guide. He offers incisive readings of seminal novels about childhood—Huck Finn’s empathy for the runaway slave Jim illuminates a child’s moral education; Catherine and Heathcliff’s struggle with obsessive passion in Wuthering Heights is hauntingly familiar to many young lovers; Dickens’s Pip, in Great Expectations, must grapple with a world that wishes him harm; and in Marjane Satrapi’s autobiographical Persepolis, little Marjane faces a different kind of struggle—growing into adolescence as her country moves through the pain of the Iranian Revolution. In turn, great writers also ponder the lessons learned in life’s twilight years: both King Lear and Willy Loman suffer as their patriarchal authority collapses and death creeps up; Brecht’s Mother Courage displays the inspiring indomitability of an aging woman who has “borne every possible blow. . . but is still standing, still moving.” And older love can sometimes be funny (Rip Van Winkle conveniently sleeps right through his marriage) and sometimes tragic (as J. M. Coetzee’s David Lurie learns the hard way, in Disgrace). Tapping into the hearts and minds of memorable characters, from Sophocles’ Oedipus to Artie in Art Spiegelman’s Maus, Morning, Noon, and Night makes an eloquent and powerful case for the role of great literature as a knowing window into our lives and times. Its intelligence, passion, and genuine appreciation for the written word remind us just how crucial books are to the business of being human.
Author: Soho House UK Limited
Publisher: Random House
ISBN: 1473586984
Category : Architecture
Languages : en
Pages : 312
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Book Description
The quintessential style, cooking, and home interior book from Soho House, the world's leading members' club. Since the first Soho House opened its doors over 25 years ago, we've learnt a bit about what works. Contemporary, global yet with something quintessentially English and homely at its heart, this is Soho House style explained by its experts: - From planning a room to vintage finds: bringing the Soho House look home. - Our House curator's advice on how to buy, collect and hang art. - The art of a great night's sleep: how to design the perfect bedroom. - No-fuss recipes and chef's tips: here's how to make your favourite House dishes. - Inside Babington: our take on country-house living. Wellies optional. - Flip-flop glamour and poolside style from Soho House Miami Beach. - All the secrets of cocktail hour: House tonics and barman's tips. - Spa treatment at home, DIY facials and chocolate brownies. Eat Drink Nap, a 300-page highly illustrated book, with a foreword from founder Nick Jones, and photography from leading food and interiors photographers Mark Seelen and Jean Cazals, shares the Soho House blueprint for stylish, modern living, the Soho House way. ___________________________________________ Readers love EAT, DRINK, NAP: 'A fun and stylish guide to a better life' 'A perfect coffee table book!' 'I love it and people comment and do flick though it when they are at my home' 'Simple but elegant. . . and chocked full of beautiful pictures and wonderful information for making your house a home.'
Author: Jean Craighead George
Publisher: Harper Collins
ISBN: 0060236280
Category : Juvenile Nonfiction
Languages : en
Pages : 42
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Book Description
Each day as the sun makes its dawn-to-dusk journey from the Eastern seaboard to the Pacific coast, the animals perform their daily routines.
Author: Fern Green
Publisher: Hardie Grant
ISBN: 9781742709154
Category : Cooking
Languages : en
Pages : 0
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Book Description
Long, lazy breakfasts and brunches have become the hottest meal of the week. In Breakfast: Morning, Noon and Night, Fern Green encourages readers to enjoy their most-loved meal at any time of the day. Covering all the morning favorites, and often adding an indulgent or inspired twist, she shares recipes for sweet and savory dishes that you won't be able to confine to just the morning hours. Simple but satisfying, and super easy to prepare, these recipes will suit any time of day. Try smoked salmon and eggs served with quinoa crackers, apple, sorrel and crispy capers; cheese on toast gets upgraded to griddled halloumi served with basil, tomato and ciabatta; and waffles get a delicious side of maple and blueberry butter. Fern also takes inspiration from breakfasts with more exotic flavor combinations, such as the Adai Indian crêpe with coconut chutney, and Mexican corn and zucchini hash with fried egg. These mouth-watering dishes show how you can make breakfast favorites work at any time of the day: serve bacon and egg puffs as a canapé, the breakfast burger for a lunch gathering, and fruit muffins as afternoon tea. Banana pancakes double as a delectable dessert, and eggs with black-eyed beans and salsa are the perfect dinner for one. This book really will be indispensible for morning, noon or night.
Author: Lisa Bullard
Publisher: Capstone
ISBN: 9781404800458
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Sam spends a typical day having breakfast with his family, jostling with his brothers for the bathroom sink, learning and having fun at school, playing with his friend Max, and heading for bed with his dog, Lucky.
Author: Daisy Martinez
Publisher: Simon and Schuster
ISBN: 1439199329
Category : Cooking
Languages : en
Pages : 338
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Book Description
Tradition meets innovation as Daisy Martinez “Daisifies” the classic Latin American dishes she grew up with, mixing in tastes from her travels through Spain, Puerto Rico, the Dominican Republic, Peru, and Argentina. Brilliant color, bold flavors, and an innovative mix of the traditional and modern are the hallmarks of Daisy Martinez’s cooking on her Food Network show, Viva Daisy! In this lavish collection of 150 recipes, the can’t-fail dishes Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with the recipes she has picked up during her travels around the Spanish-speaking world, to create a classic cookbook that encompasses the very best of Latin cuisine. Daisy believes that the act of cooking and sharing food with your family is more than just a culinary experience, it’s an opportunity to create memories with your loved ones. Conveniently divided into Morning, Noon, and Night sections, Daisy: Morning, Noon and Night begins with sweet and savory breakfast treats, such as Peruvian tamales stuffed with raisins. A light noontime meal features Berengena con Coco (braised eggplant with coconut milk) from the Dominican Republic. And then there are the nighttime meals—everything from Arepitas de Yuca (yucca fritters) with pineapple-vinegar-chile dipping sauce to Tamarind Rum Glazed Chicken Wings. With her trademark warmth and candor, Daisy demystifies the staple ingredients of the Latin kitchen—which many people walk right by during their trips to the supermarket—and provides easy tips to help “Daisify” everyday dishes and turn each meal into an unforgettable memory.
Author: Spalding Gray
Publisher: Macmillan
ISBN: 9780374527211
Category : Biography & Autobiography
Languages : en
Pages : 164
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Book Description
In a hilarious new monologue about fatherhood, the author of "Swimming to Cambodia" tells the event-filled, trauma-driven, emotionally charged, and outrageously funny story of a day of his life in October 1997, after the birth of his son, Theo.
Author: Sallie Ann Robinson
Publisher: ReadHowYouWant.com
ISBN: 1458722341
Category :
Languages : en
Pages : 234
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Book Description
Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.