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Author: Markus Imhoof
Publisher: Greystone Books
ISBN: 1771641002
Category : Nature
Languages : en
Pages : 167
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Book Description
The acclaimed director shares a gorgeously photographed and “wonderfully thorough immersion in the world of bees and beekeeping” (Rowan Jacobsen, author of Fruitless Fall). The saying goes that without bees, humankind would only survive for four more years; these crucial pollinators are, indeed, worth more than honey. In his award-winning documentary More Than Honey, Markus Imhoof introduced audiences to the fascinating world of bees and the perils of Colony Collapse Disorder. Now Imhoof joins with nature writer Claus-Peter Lieckfeld to go deeper into the complex relationship between bees and humans. This book examines the history and current status of our relationship to and reliance on bees while exposing the human behaviors contributing to the decline of the bee population—a decline that could ultimately contribute directly to a world food problem. Illustrated with jaw-droppingly detailed photos of bees, More Than Honey is a fascinating, accessible overview of a species that is inextricably tied to our survival.
Author: Markus Imhoof
Publisher: Greystone Books
ISBN: 1771641002
Category : Nature
Languages : en
Pages : 167
Get Book Here
Book Description
The acclaimed director shares a gorgeously photographed and “wonderfully thorough immersion in the world of bees and beekeeping” (Rowan Jacobsen, author of Fruitless Fall). The saying goes that without bees, humankind would only survive for four more years; these crucial pollinators are, indeed, worth more than honey. In his award-winning documentary More Than Honey, Markus Imhoof introduced audiences to the fascinating world of bees and the perils of Colony Collapse Disorder. Now Imhoof joins with nature writer Claus-Peter Lieckfeld to go deeper into the complex relationship between bees and humans. This book examines the history and current status of our relationship to and reliance on bees while exposing the human behaviors contributing to the decline of the bee population—a decline that could ultimately contribute directly to a world food problem. Illustrated with jaw-droppingly detailed photos of bees, More Than Honey is a fascinating, accessible overview of a species that is inextricably tied to our survival.
Author: Mary B. Morrison
Publisher: Kensington Publishing Corp.
ISBN: 0758246412
Category : Fiction
Languages : en
Pages : 378
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Book Description
Lace St. Thomas operates Immaculate Perception, a hot Vegas firm that pairs wealthy clients with sexy female escorts. But when one of her most requested girls turns up dead, Lace knows she's in real danger. Renaming herself Honey Thomas, she flees to Atlanta to start a new life. But her past is not so easily left behind, and it will take everything Honey has to flip this bad-news script and fight to save everything she's worked for.
Author: C. Marina Marchese
Publisher: Black Dog & Leventhal
ISBN: 1603763325
Category : Cooking
Languages : en
Pages : 467
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Book Description
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
Author: Margo Rejmer
Publisher: Hachette UK
ISBN: 1529411483
Category : Travel
Languages : en
Pages : 316
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Book Description
"[An] incredibly moving collection of oral histories . . . important enough to be added to the history curriculum" Telegraph "A moving evocation of the 'everyday terror' systematically perpetrated over 41 years of Albanian communism . . . An illuminating if harrowing insight into life in a totalitarian state." Clarissa de Waal, author of ALBANIA: PORTRAIT OF A COUNTRY IN TRANSITION "Albania, enigmatic, mysterious Albania, was always the untold story of the Cold War, the 1989 revolutions and the fall of the Berlin Wall. Mud Sweeter Than Honey goes a very long way indeed towards putting that right" New European After breaking ties with Yugoslavia, the USSR and then China, Enver Hoxha believed that Albania could become a self-sufficient bastion of communism. Every day, many of its citizens were thrown into prisons and forced labour camps for daring to think independently, for rebelling against the regime or trying to escape - the consequences of their actions were often tragic and irreversible. Mud Sweeter than Honey gives voice to those who lived in Albania at that time - from poets and teachers to shoe-makers and peasant farmers, and many others whose aspirations were brutally crushed in acts of unimaginable repression - creating a vivid, dynamic and often painful picture of this totalitarian state during the forty years of Hoxha's ruthless dictatorship. Very little emerged from Albania during communist times. With these personal accounts, Rejmer opens a window onto a terrifying period in the country's history. Mud Sweeter than Honey is not only a gripping work of reportage, but also a necessary and unique portrait of a nation. With an Introduction by Tony Barber *Winner of the Polityka Passport Prize**Winner of the Koscielski Award* Translated from the Polish by Zosia Krasodomska-Jones and Antonia Lloyd-Jones
Author: John Penberthy
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402747656
Category : Humor
Languages : en
Pages : 156
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Book Description
Peppered with aphorisms and laced with wit and humour, this text is a clever, inspirational allegory about living life to its fullest.
Author: Hattie Ellis
Publisher: Pavilion
ISBN: 9781909108295
Category : Cooking
Languages : en
Pages : 0
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Book Description
Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it can enhance meat and poultry, and it works particularly well with nuts and fruits, cream and cheese, herbs and spices. Spoonfuls of Honey explores varieties of honey, explains what to consider when buying and storing it, gives tips on how to use it in your cooking, and also explores the benefits to your health and the role bees and honey play in nature. It also features over 80 recipes covering meals throughout the day and also snacks, preserves, sweets and drinks. Praise for Sweetness & Light: The Mysterious History of the Honeybee by Hattie Ellis 'Like the densely packed honeycomb of the hive, [Ellis'] book is jam-packed with information, ideas, stories and questions. Fascinating.' The Independent 'Richly informative and beautifully written.' Richard Mabey, The Times
Author: Joseph O'rale
Publisher: Trafford Publishing
ISBN: 1426956452
Category : Literary Collections
Languages : en
Pages : 177
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Book Description
This book is a collection of deep and sincere thoughts of the author. It is highly recommended for public and private libraries as it provides deep thoughts about humanity, love, passion and life generally. After each poem are few paragraphs of notes explaining key points in the stanzas. This however makes room for adequate understanding of the message the author intends to pass across.
Author: Joy Avery
Publisher: Montlake Romance
ISBN: 9781662500848
Category : Fiction
Languages : en
Pages : 320
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Book Description
A talented baker and a small-town sheriff forced into a fake relationship decide whether to take a chance on love in this delectable romance from Joy Avery. Baker extraordinaire Rylee Harris has a recipe for everything--except love. It's been five years since she lost her husband, but romance is still a struggle for Rylee. In her small hamlet of Honey Hill, North Carolina, Rylee knows she'll be the talk of the town when she finds someone new. To ease her mother's worries about her love life, Rylee impulsively invents a fake relationship with the only man who's caught her eye: the town sheriff, Canten Barnes. It's supposed to be a secret, but secrets don't last long in Honey Hill. One bit of gossip leads to another, and soon the whole town thinks Rylee and Canten are an item. As Rylee and Canten embark on a make-believe relationship to save face, they slowly realize that their feelings for each other aren't fake at all. Can Rylee and Canten keep the charade going--or will the town's prized baker and respected lawman take a real chance on love?
Author: Peter Bouteneff
Publisher: St Vladimir's Seminary Press
ISBN: 9780881413076
Category : Orthodox Eastern Church
Languages : en
Pages : 0
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Book Description
Author: Colorado Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 628
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Book Description
