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Author: Gary Rhodes
Publisher:
ISBN: 9780563387596
Category : Cookery, British
Languages : en
Pages : 256
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Book Description
A collection of recipes featuring traditional British food, but with a foreign flavour to show how Mediterranean, Far Eastern and Californian touches can transform basic British ingredients. The author also offers short-cut tips on many basic recipes.
Author: Gary Rhodes
Publisher:
ISBN: 9780563387596
Category : Cookery, British
Languages : en
Pages : 256
Get Book Here
Book Description
A collection of recipes featuring traditional British food, but with a foreign flavour to show how Mediterranean, Far Eastern and Californian touches can transform basic British ingredients. The author also offers short-cut tips on many basic recipes.
Author: Gary Rhodes
Publisher:
ISBN: 9781856133555
Category : Cooking, British
Languages : en
Pages : 512
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Book Description
Author: Gary Rhodes
Publisher: Ebury Press
ISBN: 9780563534112
Category : Cookery, British
Languages : en
Pages : 408
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Book Description
The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food. Features include such institutions as- The Great British Breakfast, Afternoon Tea and Christmas.
Author: Gary Rhodes
Publisher:
ISBN: 9780563371588
Category : Cookery, British
Languages : en
Pages : 256
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Book Description
A collection of recipes featuring traditional British food, but with a foreign flavour to show how Mediterranean, Far Eastern and Californian touches can transform basic British ingredients. The author also offers short-cut tips on many basic recipes.
Author: Gary Rhodes
Publisher:
ISBN: 9780563387473
Category : Cookery
Languages : en
Pages : 288
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Book Description
Following Rhodes Around Britain and More Rhodes Around Britain, this is the third instalment of television chef Gary Rhodes's culinary journey around Britain. The book contains 130 recipes, involving basic dishes which can be adapted to create a wide range of variations.
Author: Gary Rhodes
Publisher:
ISBN: 9780563369950
Category : Cookery
Languages : en
Pages : 256
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Book Description
Gary Rhodes specializes in the traditional British dishes that have fallen from favour because of their humble ingredients, or have been overshadowed by the razzmatazz of nouvelle cuisine. In the book he presents over 100 recipes, many of them updated versions of classic dishes such as braised oxtail, Lancashire hotpot, and boiled bacon with pearl barley and lentils. Vegetarian dishes are also included.
Author: Gary Rhodes
Publisher:
ISBN: 9780141012599
Category : Cooking
Languages : en
Pages : 408
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Book Description
Gary Rhodes believes that the best way to cook something is often the most simple. In this title, he strips out complicated techniques and instructions, in search of the easiest way to get maximum flavour out of familiar ingredients.
Author: Caroline Lawrence
Publisher: Macmillan
ISBN: 9781596430822
Category : Juvenile Fiction
Languages : en
Pages : 214
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Book Description
In 80 A.D., ten-year-old Roman sleuth Flavia and her friends sail from Corinth to Rhodes to try to stop a mysterious man who is kidnapping children and selling them into slavery.
Author: Thomas J. Schaeper
Publisher: Berghahn Books
ISBN: 0857453696
Category : History
Languages : en
Pages : 439
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Book Description
Each year thirty-two seniors at American universities are awarded Rhodes Scholarships, which entitle them to spend two or three years studying at the University of Oxford. The program, founded by the British colonialist and entrepreneur Cecil Rhodes and established in 1903, has become the world's most famous academic scholarship and has brought thousands of young Americans to study in England. Many of these later became national leaders in government, law, education, literature, and other fields. Among them were the politicians J. William Fulbright, Bill Bradley, and Bill Clinton; the public policy analysts Robert Reich and George Stephanopoulos; the writer Robert Penn Warren; the entertainer Kris Kristofferson; and the Supreme Court Justices Byron White and David Souter. Based on extensive research in published and unpublished documents and on hundreds of interviews, this book traces the history of the program and the stories of many individuals. In addition it addresses a host of questions such as: how important was the Oxford experience for the individual scholars? To what extent has the program created an old-boy (-girl since 1976) network that propels its members to success? How many Rhodes Scholars have cracked under the strain and failed to live up to expectations? How have the Americans coped with life in Oxford and what have they thought of Britain in general? Beyond the history of the program and the individuals involved, this book also offers a valuable examination of the American-British cultural encounter.
Author: R. A. Rhodes
Publisher: Routledge
ISBN: 1134897081
Category : Political Science
Languages : en
Pages : 482
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Book Description
Beyond Westminster and Whitehall provides the first comprehensive account of the range of sub-central government institutions that are responsible for the delivery of services to citizens. These bodies are the warp and weft of the British system of government and yet are all too frequently ignored. For a full understanding of British government, the study of sub-central government is of equivalent importance to that of the Prime Minister, the Cabinet, and Parliament. Westminster and Whitehall do not always get what they want. There are a great many restraints upon the actions of the centre, and central policies all too often have unintended consequences. This book, demonstrating that Britain is not a unitary state but a differentiated polity in which sub-central governments play a key role, will be essential reading for teachers and students of British politics.
