Author: Karine Eliason
Publisher: Hp Books
ISBN: 9780895860071
Category : Cooking
Languages : en
Pages : 176
Book Description
Offers instructions for saving nearly three-fourths the preparation time for most food items by preparing and packaging homemade mixes for soups, appetizers, main dishes, and desserts
Make-a-mix Cookery
Author: Karine Eliason
Publisher: Hp Books
ISBN: 9780895860071
Category : Cooking
Languages : en
Pages : 176
Book Description
Offers instructions for saving nearly three-fourths the preparation time for most food items by preparing and packaging homemade mixes for soups, appetizers, main dishes, and desserts
Publisher: Hp Books
ISBN: 9780895860071
Category : Cooking
Languages : en
Pages : 176
Book Description
Offers instructions for saving nearly three-fourths the preparation time for most food items by preparing and packaging homemade mixes for soups, appetizers, main dishes, and desserts
More Make-a-mix Cookery
Author: Karine Eliason
Publisher: Hp Books
ISBN: 9780895860552
Category : Cookbooks
Languages : en
Pages : 156
Book Description
A collection of more than three hundred recipes that are more nutritious, less expensive, and better tasting than commercially prepared mixes will please those who want to increase nutrition and eliminate sugar and preservatives
Publisher: Hp Books
ISBN: 9780895860552
Category : Cookbooks
Languages : en
Pages : 156
Book Description
A collection of more than three hundred recipes that are more nutritious, less expensive, and better tasting than commercially prepared mixes will please those who want to increase nutrition and eliminate sugar and preservatives
Make It Easy
Author: Stacie Billis
Publisher: Da Capo Lifelong Books
ISBN: 0738218863
Category : Cooking
Languages : en
Pages : 290
Book Description
A blogger (OneHungryMama.com) and recipe developer offers 120 recipes and no-nonsense, real-world guide for moms who want to create healthier
Publisher: Da Capo Lifelong Books
ISBN: 0738218863
Category : Cooking
Languages : en
Pages : 290
Book Description
A blogger (OneHungryMama.com) and recipe developer offers 120 recipes and no-nonsense, real-world guide for moms who want to create healthier
Hearthstone
Author: Chelsea Monroe-Cassel
Publisher: Simon and Schuster
ISBN: 1683831810
Category : Cooking
Languages : en
Pages : 114
Book Description
Sheathe your sword and summon more than fifty delicious bites and cocktails inspired by the smash-hit game—perfect for any Fireside Gathering. From the bestselling author of World of Warcraft: The Official Cookbook and A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook comes a new collection of delicious recipes. With the Innkeeper’s Tavern Cookbook, fans will unlock Hearthstone-inspired eats, cocktails, and mocktails. A replica of Harth Stonebrew’s own private cookbook, this delightful guide contains more than fifty all-new recipes perfect for any Fireside Gathering or game night, from Sarge’s Easy Mac & Cheese to Medivh’s favorite martini—and, of course, funnel cake. Complete with mouthwatering color photos and Harth’s personal notations, recipe modifications, and reflections, the Innkeeper’s Tavern Cookbook brings the world of Hearthstone to life like never before. Hearthstone is a fast-paced digital card game where players sling spells, summon minions, and command powerful heroes in duels of epic strategy. Featuring familiar characters from the Warcraft® universe, Hearthstone has won over legions of fans with its humor and deceptively simple gameplay.
Publisher: Simon and Schuster
ISBN: 1683831810
Category : Cooking
Languages : en
Pages : 114
Book Description
Sheathe your sword and summon more than fifty delicious bites and cocktails inspired by the smash-hit game—perfect for any Fireside Gathering. From the bestselling author of World of Warcraft: The Official Cookbook and A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook comes a new collection of delicious recipes. With the Innkeeper’s Tavern Cookbook, fans will unlock Hearthstone-inspired eats, cocktails, and mocktails. A replica of Harth Stonebrew’s own private cookbook, this delightful guide contains more than fifty all-new recipes perfect for any Fireside Gathering or game night, from Sarge’s Easy Mac & Cheese to Medivh’s favorite martini—and, of course, funnel cake. Complete with mouthwatering color photos and Harth’s personal notations, recipe modifications, and reflections, the Innkeeper’s Tavern Cookbook brings the world of Hearthstone to life like never before. Hearthstone is a fast-paced digital card game where players sling spells, summon minions, and command powerful heroes in duels of epic strategy. Featuring familiar characters from the Warcraft® universe, Hearthstone has won over legions of fans with its humor and deceptively simple gameplay.
Martha Washington's Booke of Cookery
Author: Armand Eisen
Publisher: Andrews McMeel Pub
ISBN: 9780836230215
Category : Cooking
Languages : en
Pages : 79
Book Description
Publisher: Andrews McMeel Pub
ISBN: 9780836230215
Category : Cooking
Languages : en
Pages : 79
Book Description
The Sprouted Kitchen
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Ruhlman's Twenty
Author: Michael Ruhlman
Publisher: Chronicle Books
ISBN: 0811876438
Category : Cooking
Languages : en
Pages : 371
Book Description
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman.
Publisher: Chronicle Books
ISBN: 0811876438
Category : Cooking
Languages : en
Pages : 371
Book Description
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman.
Spice Mix Recipes
Author: Julie Hatfield
Publisher: Createspace Independent Publishing Platform
ISBN: 9781523252503
Category :
Languages : en
Pages : 68
Book Description
Spices and herbs, also called seasoning, are an important part of cooking, if not the most important. They can transform an ordinary tasting dish into an incredibly delicious dish. All spices originate from plants. Some are used entirely but some plants have specific parts that are used, like the flowers, roots, barks, leaves, stems and seeds. Making spice mixes at home is a lot cheaper than buying them in the store, especially when you buy large quantities of them. Just buy a big bag or container of each individual spice and start mixing them at home. Store them in jars and you won't have to buy any spices for years to come. And with the variety of these spice mixes you'll be able to use them for anything and make everything so much more delicious! Some spices like garlic and cinnamon don't only improve the taste of the dishes but also help in preserving due to their ability to limit bacterial growth. Lots of spices, like turmeric, ginger, garlic, cloves and many more are also very healthy, they contain antioxidants and various other nutrients depending on the spice and herb. They can possess anti-cancer, anti-inflammatory, and immune-boosting properties. All the recipes in this book are dry spice mixes only and have been categorized according to the region where these spice mixes originated. You'll find spice blends from all over the world, including spice mixes for desserts. So go stock up on some spices and get ready to taste an amazing array of new flavors in your home cooking.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781523252503
Category :
Languages : en
Pages : 68
Book Description
Spices and herbs, also called seasoning, are an important part of cooking, if not the most important. They can transform an ordinary tasting dish into an incredibly delicious dish. All spices originate from plants. Some are used entirely but some plants have specific parts that are used, like the flowers, roots, barks, leaves, stems and seeds. Making spice mixes at home is a lot cheaper than buying them in the store, especially when you buy large quantities of them. Just buy a big bag or container of each individual spice and start mixing them at home. Store them in jars and you won't have to buy any spices for years to come. And with the variety of these spice mixes you'll be able to use them for anything and make everything so much more delicious! Some spices like garlic and cinnamon don't only improve the taste of the dishes but also help in preserving due to their ability to limit bacterial growth. Lots of spices, like turmeric, ginger, garlic, cloves and many more are also very healthy, they contain antioxidants and various other nutrients depending on the spice and herb. They can possess anti-cancer, anti-inflammatory, and immune-boosting properties. All the recipes in this book are dry spice mixes only and have been categorized according to the region where these spice mixes originated. You'll find spice blends from all over the world, including spice mixes for desserts. So go stock up on some spices and get ready to taste an amazing array of new flavors in your home cooking.
Platina's On Right Pleasure and Good Health
Author: Platina
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 252
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 252
Book Description
My First Cook Book
Author: David Atherton
Publisher:
ISBN: 9781406397239
Category : Cooking
Languages : en
Pages : 85
Book Description
View more details of this book at www.walkerbooks.com.au
Publisher:
ISBN: 9781406397239
Category : Cooking
Languages : en
Pages : 85
Book Description
View more details of this book at www.walkerbooks.com.au