Author: Linda Rehberg
Publisher: Macmillan + ORM
ISBN: 1466882441
Category : Cooking
Languages : en
Pages : 458
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Book Description
The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include: - San Francisco Sourdough French Bread - Black Forest Pumpernickel - Zucchini-Carrot Bread - Russian Black Bread - Banana Oatmeal Bread - Coconut Pecan Rolls - Caramel Sticky Buns - Portuguese Sweet Bread - And much more! These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf. Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.
Author: Linda Rehberg
Publisher: Macmillan + ORM
ISBN: 146688245X
Category : Cooking
Languages : en
Pages : 464
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Book Description
Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with More Bread Machine Magic, a collection of 140 of their best new recipes! More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe-tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashioned by hand, and bake in a traditional oven, such as pizza crusts, focaccia, flatbreads, rolls, and even bagels. All recipes are adapted for 1-, 1 1/2-, and 2-pound bread machines. Recipes include: cinnamon-raisin bagels, Scandinavian rye bread, Irish soda bread, pesto spiral loaf, New England maple syrup bread, heavenly herb rolls, petite brioche, butterscotch apple bread pudding, challah, sun-dried tomato mozzarella bread, and many more!
Author: Madge Rosenberg
Publisher: Harper Collins
ISBN: 0060169273
Category : Cooking
Languages : en
Pages : 228
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Book Description
For the growing number of cooks who want to make the most of their bread machines, this book contains 200 recipes for delicious and different breads from all over the world. Packaged to appeal with Wire-O binding and an easy-to-wipe-off cover.
Author: Linda Rehberg
Publisher: Macmillan
ISBN: 0312169353
Category : Cooking
Languages : en
Pages : 285
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Book Description
* Contains recipes for small (1 pound), medium (1 1/2 pound), and large (2 pound) breads! * Each recipe adapted for use in all bread machines * Includes hints on baking the perfect loaf, every time.
Author: Linda Rehberg
Publisher: Macmillan
ISBN: 0312241232
Category : Cooking
Languages : en
Pages : 240
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Book Description
All 55 recipes in this popular reference have been updated to accommodate the new two-pound breadmaking machines. In addition, the authors offer troubleshooting techniques and useful hints on altering ingredients and baking cycles and reducing or eliminating fat, salt, and sugar and gluten.
Author: Linda Rehberg
Publisher: Macmillan
ISBN: 031230496X
Category : Cooking
Languages : en
Pages : 271
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Book Description
139 recipes created especially for use in all types of bread machines.
Author: Hutton Karvennet
Publisher:
ISBN: 9781637331927
Category : Cooking
Languages : en
Pages : 98
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Book Description
Author: Robert Wanless
Publisher:
ISBN:
Category : Automatic bread machines
Languages : en
Pages : 0
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Book Description
Author: Jim Lahey
Publisher: W. W. Norton & Company
ISBN: 0393066304
Category : Cooking
Languages : en
Pages : 225
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Book Description
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
