Author: Helen A. White
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 44
Book Description
More about What's Cookin' in Alaska
Author: Helen A. White
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 44
Book Description
What's Cooking, Alaska?
Author: Al Levinsohn
Publisher: Sasquatch Books
ISBN: 1570617732
Category : Cooking
Languages : en
Pages : 177
Book Description
No one knows the fine art of New Alaskan Cuisine like "Chef Al" Levinsohn. As a chef in some the finest restaurants in the state since 1984, as owner of two of those restaurants, and as the host of the regional cooking show "What’s Cookin’? With Chef Al", he has become the face of the region’s cuisine. Now for the first time, he collects his favorite Alaskan-based dishes in What’s Cookin’, Alaska?. With a special attention to regional ingredients, particularly seafood (King crab, salmon, halibut, and scallops), as well as eye for the gourmet Chef Al has created the ultimate resource to cooking Alaskan style. Among the dishes are: Kodiak Scallop Wontons, Alaskan Snapper Ceviche, Marinated Grilled Buffalo Skewers with Shitake Mushrooms, and Wildfire Smoked Salmon Hash.
Publisher: Sasquatch Books
ISBN: 1570617732
Category : Cooking
Languages : en
Pages : 177
Book Description
No one knows the fine art of New Alaskan Cuisine like "Chef Al" Levinsohn. As a chef in some the finest restaurants in the state since 1984, as owner of two of those restaurants, and as the host of the regional cooking show "What’s Cookin’? With Chef Al", he has become the face of the region’s cuisine. Now for the first time, he collects his favorite Alaskan-based dishes in What’s Cookin’, Alaska?. With a special attention to regional ingredients, particularly seafood (King crab, salmon, halibut, and scallops), as well as eye for the gourmet Chef Al has created the ultimate resource to cooking Alaskan style. Among the dishes are: Kodiak Scallop Wontons, Alaskan Snapper Ceviche, Marinated Grilled Buffalo Skewers with Shitake Mushrooms, and Wildfire Smoked Salmon Hash.
What's Cookin'? in Alaska
Author: Alaska School Food Service Association
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 112
Book Description
What's Cookin' in Fairbanks, Alaska
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 104
Book Description
What's Cookin' in Alaska
Author:
Publisher:
ISBN:
Category : Cooking
Languages : de
Pages : 0
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : de
Pages : 0
Book Description
What's Cookin' in Alaska
Author: Helen A. White
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 51
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 51
Book Description
The Alaska from Scratch Cookbook
Author: Maya Wilson
Publisher: Rodale Books
ISBN: 163565064X
Category : Cooking
Languages : en
Pages : 272
Book Description
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
Publisher: Rodale Books
ISBN: 163565064X
Category : Cooking
Languages : en
Pages : 272
Book Description
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
Cookin' and Grillin' in Alaska With Smokeejo
Author: Joe Barkoskie
Publisher: Booksurge Llc
ISBN: 9781419669859
Category : Cooking
Languages : en
Pages : 64
Book Description
This collection of recipes celebrates bold flavors and provides helpful tips on how to prepare wild game and fresh fish.
Publisher: Booksurge Llc
ISBN: 9781419669859
Category : Cooking
Languages : en
Pages : 64
Book Description
This collection of recipes celebrates bold flavors and provides helpful tips on how to prepare wild game and fresh fish.
Tastes Like Home
Author: Laurie Helen Constantino
Publisher:
ISBN: 9780979801914
Category : Cooking
Languages : en
Pages : 229
Book Description
Publisher:
ISBN: 9780979801914
Category : Cooking
Languages : en
Pages : 229
Book Description
Alaska Cookin'
Author: Herb Walker
Publisher:
ISBN: 9781886462038
Category : Cooking
Languages : en
Pages : 64
Book Description
Publisher:
ISBN: 9781886462038
Category : Cooking
Languages : en
Pages : 64
Book Description