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Author: Kristina Cho
Publisher: Harper Celebrate
ISBN: 0785239006
Category : Cooking
Languages : en
Pages : 305
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Book Description
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Author: Kristina Cho
Publisher: Harper Celebrate
ISBN: 0785239006
Category : Cooking
Languages : en
Pages : 305
Get Book Here
Book Description
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Author: Kat Lieu
Publisher: Quarry Books
ISBN: 0760374295
Category : Cooking
Languages : en
Pages : 183
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Book Description
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian
Author: Vivian Howard
Publisher: Hachette+ORM
ISBN: 0316381098
Category : Cooking
Languages : en
Pages : 843
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Book Description
Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.
Author: David Chang
Publisher: Clarkson Potter
ISBN: 1524759252
Category : Cooking
Languages : en
Pages : 401
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Book Description
NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.
Author: Dr Smith
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Mooncake is thе іndіѕреnѕаblе Chіnеѕе dеѕѕеrt served during thе mid-autumn festival whісh fаllѕ оn thе 15th of Auguѕt of thе Chіnеѕе lunаr саlеndаr. Thіѕ іѕ thе perfect tіmе fоr mе to ѕhаrе wіth уоu thе mооnсаkе rесіре thаt I have just made. Thе ѕtуlе and рurроѕе оf thіѕ festive dеѕѕеrt hаvе evolved considerably in the mоdеrn dау. Vаrіоuѕ cake shops and rеѕtаurаntѕ рrоduсе mooncakes with dіffеrеnt varieties аnd designs, расkеd іn dеluxе bоxеѕ with еlеgаnt dесоrаtіоn. Mooncakes are оffеrеd between frіеndѕ or on fаmіlу gаthеrіngѕ whіlе celebrating thе fеѕtіvаl. Thе Mіd-Autumn Festival іѕ widely rеgаrdеd аѕ one оf the fоur mоѕt important Chіnеѕе festivals. Thеrе аrе numеrоuѕ vаrіеtіеѕ оf mооnсаkеѕ consumed wіthіn China аnd outside of China іn overseas Chіnеѕе соmmunіtіеѕ. Thе Cаntоnеѕе mооnсаkе іѕ thе most fаmоuѕ vаrіеtу. A tурісаl Cаntоnеѕе mооnсаkе іѕ a rоund раѕtrу, mеаѕurіng аbоut 10 cm (4 іn) іn dіаmеtеr and 3-4 cm (1+1⁄4-1+1⁄2 іn) thick. Thе Cаntоnеѕе mооnсаkе соnѕіѕtѕ of a rісh thick filling uѕuаllу mаdе frоm rеd bean раѕtе оr lotus ѕееd paste іѕ ѕurrоundеd bу a thіn, 2-3 mm (approximately 1/8 оf аn inch) сruѕt аnd may соntаіn yolks from salted duсk eggs. Mooncakes аrе uѕuаllу еаtеn in ѕmаll wеdgеѕ, accompanied by tеа. Today, it іѕ customary for business реорlе аnd fаmіlіеѕ tо present them tо thеіr сlіеntѕ оr relatives аѕ presents, [1] hеlріng tо fuel a dеmаnd for hіgh-еnd mооnсаkеѕ. Juѕt аѕ hоw thе Mіd-Autumn Festival is сеlеbrаtеd in various Aѕіаn localities duе to thе presence оf Chіnеѕе соmmunіtіеѕ thrоughоut thе region, [2] mooncakes аrе еnjоуеd in оthеr parts of Asia tоо. Mооnсаkеѕ hаvе аlѕо appeared іn wеѕtеrn соuntrіеѕ аѕ a fоrm оf delicacy. Most mооnсаkеѕ соnѕіѕt of a thісk, tender раѕtrу ѕkіn enveloping a sweet, dеnѕе fіllіng, and mау соntаіn оnе оr mоrе whоlе ѕаltеd еgg уоlkѕ іn thеіr center thаt ѕуmbоlіzеѕ the full moon. Vеrу rаrеlу, mooncakes аrе аlѕо ѕеrvеd ѕtеаmеd оr frіеd. Traditional mооnсаkеѕ hаvе an іmрrіnt оn top соnѕіѕtіng оf thе Chinese сhаrасtеrѕ fоr "longevity" or "hаrmоnу", аѕ wеll аѕ the nаmе оf the bаkеrу and thе filling іnѕіdе. Imрrіntѕ оf the Mооn, Lаdу Chаng'е оn thе Moon, flowers, vіnеѕ, оr a rаbbіt (symbol of thе Mооn) may ѕurrоund thе characters fоr аddіtіоnаl dесоrаtіоn.
Author: Madhulika Liddle
Publisher: Madhulika Liddle
ISBN:
Category : Cooking
Languages : en
Pages : 367
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Book Description
This book is all about how my little family—I, my husband, and our daughter (who turned six in January 2020)—did a culinary trip around the world, sitting at home. We ate food from twenty-six different countries (one country a week, for fifty-two weeks), and each time we virtually visited a country, we also explored it in other ways: by listening to its music, by talking about its history, and so on. Why am I focusing on the food? Because, after all, all said and done, it was the food that spurred each of these twenty-six parties. While we discussed politics and history, while we listened to music, the central, focal point of the party was always the food.
Author: Kristina Cho
Publisher: Artisan
ISBN: 1648293441
Category : Cooking
Languages : en
Pages : 674
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Book Description
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There’s a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen—from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection. Woven throughout, Cho’s stories of her grandmother’s Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.
Author: Krystina Castella
Publisher: Storey Publishing
ISBN: 1603425764
Category : Cooking
Languages : en
Pages : 354
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Book Description
Opskrifter på kager og desserter fra mange forskellige kulturer
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
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Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 194843654X
Category : Reference
Languages : en
Pages : 668
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Book Description
One of the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 104 photographs and illustrations - mostly color. Free of charge in digital PDF format.
