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Author: Megan Elias
Publisher: Rowman & Littlefield
ISBN: 1442227478
Category : Cooking
Languages : en
Pages : 205
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Book Description
Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman’s lunch in the field to the power lunch at the Four Seasons, the particulars of lunch decisions—where, with whom, and what we eat—often mark our place in the world. Lunch itself has galvanized political movements and been at the center of efforts to address poverty and malnutrition; the American School Lunch Act of 1946 enforced the notion that lunch could represent the very health of the nation, and sit-ins and protests at lunch counters in the 1960s thrust this space into moral territory. Issues of who cooks lunch, who eats what, and how and when we eat in public institutions continue to spur activists. Exploring the rich history and culture of this most-observed and versatile meal, Lunch draws on a wide range of sources: Letters and memoirs Fiction Cookbooks Institutional records Art and popular media Tea room menus Lunch truck Twitter feeds, and more Elias considers the history of lunch not only in America, but around the world to reveal the rich traditions and considerable changes this meal has influenced over the years.
Author:
Publisher:
ISBN: 9781912867004
Category : Baking
Languages : en
Pages : 0
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Book Description
Tuck into Nice Warm Pancakes, learn to make MoonimMamma's Strawberry Jam, and indulge in heart-warming comfort food, the Moomin way. Featuring 19 recipes along with photographs, and original quotes and artwork from Tove Jansson's much loved Moomin books and comics, this is a delightful book that will get the whole family in the kitchen. Includes metric measures.
Author: Sami Malila
Publisher:
ISBN: 9781906838164
Category : Cooking
Languages : en
Pages : 135
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Book Description
Now readers can prepare a feast: Moomin-style! The Moomins Cookbook contains all the secrets to the tasty dishes prepared by the unflappable Moominmamma for the lovely little characters that live in Moominvalley. The recipes are a wonderful introduction to Finnish cuisine, presented by season, and include over 150 differest forest dishes ranging from salads, soups, fish, meat and desserts plus all the delicacies of Finnish life, from breakfast at the end of a sunny Nordic summer night to garden parties, campfires and birthday celebrations.
Author: Tove Jansson
Publisher: U of Minnesota Press
ISBN: 1452963827
Category : Literary Collections
Languages : en
Pages : 637
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Book Description
A virtual memoir in letters by the beloved creator of the Moomins Tove Jansson’s works, even her famed Moomin books, fairly teem with letters of one kind or another, from messages bobbing in bottles to whole epistolary novels. Fortunately for her countless readers, her life was no different, unfolding as it did in the letters to family, friends, and lovers that make up this volume, a veritable autobiography over the course of six decades—and the only one Jansson ever wrote. And just as letters carry a weight of significance in Jansson’s writing, those she wrote throughout her life reflect the gravity of her circumstances, the depth of her thoughts and feelings, and the critical moments of humor, sadness, and grace that mark an artist’s days. These letters, penned with characteristic insight and wit, provide an almost seamless commentary on Jansson’s life within Helsinki’s bohemian circles and on her island home. Shifting between hope and despair, yearning and happiness, they describe her immersion in art studies and her ascension to fame with the Moomins. They speak frankly of friendship and love, loneliness and solidarity, and also of politics, art, literature, and society. They summon a particular place and time reflected through a mind finely attuned to her culture, her world, and her own nature—all clearly put into biographical and historical context by the volume’s editors, both longtime friends of Tove Jansson—and, in the end, draw a complex, intimate self-portrait of one of the world’s most beloved authors.
Author: Macmillan Adult's Books
Publisher: Pan Macmillan
ISBN: 152905575X
Category : Juvenile Fiction
Languages : en
Pages : 371
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Book Description
A showstopping luxury gift book to cherish for years to come, The Moomins: The World of Moominvalley is the ultimate guide for any Moomin fan, old and new. Step into the magical world of Moominvalley with this beautiful one of a kind book; a fun, fascinating, behind the scenes look at the wonderful world of the Moomins and their creator, Tove Jansson. Filled with illustrated maps and family trees, facts about Moomintroll behaviour and habits, this gorgeous book contains all you could wish to know about the beloved characters from the original Moomin stories and the world in which they live. Find out all about Moomintroll's adventures, Moominmamma's handbag and Moominpappa's diary and discover all the favourite Moomin characters, including Snork Maiden, Snufkin, Sniff and Little My. Get a glimpse behind the studio door of the uniquely talented Tove Jansson. Featuring original Moomin drawings, colour studies and stunning sketches of her iconic characters, as well as family photographs and Tove's childhood drawings. With a luxuriously designed die-cut cover featuring gold foil, this breathtaking hardback is the perfect addition to the collection of any Moomin fan. Written by the winner of the Roald Dahl Funny Prize, Philip Ardagh, with contributions from bestselling children's author, screenwriter and Moomin devotee, Frank Cottrell-Boyce, The Moomins: The World of Moominvalley is a highly illustrated, beautifully designed gift book for all Moomin fans to treasure.
Author: Marie Kondō
Publisher:
ISBN: 0804189099
Category : Diaries (Blank-books)
Languages : en
Pages : 402
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Book Description
Author: Tove Jansson
Publisher: Puffin
ISBN: 9780141367842
Category : Dwellings
Languages : en
Pages : 0
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Book Description
A beautiful, hardback, peep-inside guide to the Moominhouse - the perfect gift for Moomin fans young and old. Welcome to the Moominhouse Full of secrets and extraordinary creatures, the curious explorer is rewarded by magical discoveries... Little My is looking for her friend Moomintroll - where can he be? Help her as she searches through the Moominhouse from the cellar to the rooftop, and meet the most magical characters along the way. A beautiful and intricate peep-inside book based on the original stories and artwork of Tove Jansson.
Author: Tove Jansson
Publisher: Moomin
ISBN: 9781914912641
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A charming story of friendship and magical wishes. Moomintroll and Snorkmaiden have found a shiny pebble that might be a star. But they cannot decide what to wish for. As they ponder over what to wish for, they start to worry as star's shine begins to fade. The Moomins are celebrating a major revival. These contemporary editions of the classic tales, in which Moomin goes on adventures with his friends and family in the winter, are a joy for all Moomin fans, as well as those just discovering this extraordinary world. Gently exploring the nature of friendship, these are picture books for all ages.
Author: Josephine Bacon
Publisher: Selfmadehero
ISBN: 9781906838379
Category : Cooking (Natural foods)
Languages : en
Pages : 144
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Book Description
One of those rare books that really encourages readers to eat their greens - with Popeye's well-known love of spinach, this is the perfect opportunity to introduce a whole range of nutritious recipes that are as fun to make as they are to eat. Popeye fans can now prepare a week's worth of healthy meals, with chapters on breakfast, lunch and dinner. Other chapters include vegetarian recipes, Swee' Pea's desserts, snacks, smoothies and seaside suppers. All recipes are easy to make with adult supervision and feature spinach as a main ingredient.
Author: Hugh Amano
Publisher: Ten Speed Graphic
ISBN: 0399582002
Category : Cooking
Languages : en
Pages : 194
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Book Description
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
Author: Megan Elias
Publisher: Rowman & Littlefield
ISBN: 1442227478
Category : Cooking
Languages : en
Pages : 205
Get Book Here
Book Description
Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman’s lunch in the field to the power lunch at the Four Seasons, the particulars of lunch decisions—where, with whom, and what we eat—often mark our place in the world. Lunch itself has galvanized political movements and been at the center of efforts to address poverty and malnutrition; the American School Lunch Act of 1946 enforced the notion that lunch could represent the very health of the nation, and sit-ins and protests at lunch counters in the 1960s thrust this space into moral territory. Issues of who cooks lunch, who eats what, and how and when we eat in public institutions continue to spur activists. Exploring the rich history and culture of this most-observed and versatile meal, Lunch draws on a wide range of sources: Letters and memoirs Fiction Cookbooks Institutional records Art and popular media Tea room menus Lunch truck Twitter feeds, and more Elias considers the history of lunch not only in America, but around the world to reveal the rich traditions and considerable changes this meal has influenced over the years.
