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Author: Monty Waldin
Publisher: Floris Books
ISBN: 0863159745
Category : Cooking
Languages : en
Pages : 216
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Book Description
Richly textured, vibrant chardonnay; mouthwateringly deep pinot gris; caressingly soft shiraz; opulent, forthright champagne. Wine expert and star of Channel 4's 'Chateau Monty', Monty Waldin, shows us what is so wonderful about biodynamic wine in this indispensable guide for wine drinkers. Monty explains why grapes grown on vines that really connect with their soil, that are not sprayed with standard fertilisers and pesticides, make wine with intense, well-defined flavour -- wine that truly tastes of where it's from. Under each style of wine, Monty profiles the best biodynamic vineyards, with snippets of their individual histories and practices, and suggests wonderful wines to sample and savour. Monty writes with the easy authority of his extensive experience, having visited vineyards on every continent during his twenty-year career. His friendly, approachable style will bring reading and drinking pleasure to connoisseurs and casual drinkers alike.
Author: Monty Waldin
Publisher: Floris Books
ISBN: 0863159745
Category : Cooking
Languages : en
Pages : 216
Get Book Here
Book Description
Richly textured, vibrant chardonnay; mouthwateringly deep pinot gris; caressingly soft shiraz; opulent, forthright champagne. Wine expert and star of Channel 4's 'Chateau Monty', Monty Waldin, shows us what is so wonderful about biodynamic wine in this indispensable guide for wine drinkers. Monty explains why grapes grown on vines that really connect with their soil, that are not sprayed with standard fertilisers and pesticides, make wine with intense, well-defined flavour -- wine that truly tastes of where it's from. Under each style of wine, Monty profiles the best biodynamic vineyards, with snippets of their individual histories and practices, and suggests wonderful wines to sample and savour. Monty writes with the easy authority of his extensive experience, having visited vineyards on every continent during his twenty-year career. His friendly, approachable style will bring reading and drinking pleasure to connoisseurs and casual drinkers alike.
Author: Monty Waldin
Publisher: Anova Books
ISBN: 9781906032289
Category : Biography & Autobiography
Languages : en
Pages : 336
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Book Description
Top wine critic and author, Monty Waldin, has decided to put his money where his opinionated mouth is and pack it all in to make wine biodynamically in rural France. He has just over a year to turn 4 hectares into top selling organic wine. Renovating an old cabin on his vineyard so he can babysit his vines 24/7, his only company will be his donkey and occasionally his high maintenance girlfriend Silvana when she jets in from Italy. Regarded by peers as a bit loopy because of his views about Biodynamics, and even as the enfant terrible of the wine world (he’s upset the establishment for his harsh criticisms of the wine industry), Monty’s nonetheless forged a successful career and written several award-winning books ... But now he’s abandoning life behind the laptop for a new one making his own wine in the French Pyrenees. For a sneak preview of Chateau Monty go to Channel4.com.
Author: DK
Publisher: Penguin
ISBN: 1465441034
Category : Gardening
Languages : en
Pages : 257
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Book Description
A simple step-by-step guide to biodynamics This is the easy guide to getting luscious fruit and vegetables and gorgeous flowers by harnessing the rhythms of nature and using all-natural methods. For gardeners looking for a self-sufficient, ethical approach that produces great results, biodynamics is the ultimate form of organic gardening. DK's trademark visual approach and practical advice shows the home gardener how to get the best from their garden using biodynamic methods. Biodynamic Gardening is the perfect introduction to this ultra-green method, explaining how it works by improving soil health and performing key tasks at optimal times. Focused chapters show you what to do in the garden each season, including preparing and feeding the soil, caring for plants, keeping a balanced garden ecosystem, and harvesting at the best times for the best flavor. It also includes step-by-step features explain how to make the special soil preparations biodynamic gardening is so famous for.
Author: Matt Harvey
Publisher: Routledge
ISBN: 1135079749
Category : Business & Economics
Languages : en
Pages : 285
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Book Description
In an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists. To achieve these aims, there is a trend towards linking wine marketing with identity. Such an approach seeks to distinguish wine products – whether wine or wine tourism – from their competitors, by focusing on cultural and geographical attributes that contribute to the image and experience. In essence, marketing wine and wine regions has become increasingly about telling stories – engaging and provocative stories which engage consumers and tourists and translate into sales. This timely book examines this phenomena and how it is leading to changes in the wine and tourism industries for the first time. It takes a global approach, drawing on research studies from around the world including old and new world wine regions. The volume is divided into three parts. The first – branding – investigates cases where established regions have sought to strengthen their brands or newer regions are striving to create effective emerging brands. The second – heritage – considers cases where there are strong linkages between cultural heritage and wine marketing. The third section – terroir – explores how a ‘sense of place’ is inherent in winescapes and regional identities and is increasingly being used as a distinctive selling proposition. This significant volume showcasing the connections between place, identity, variety and wine will be valuable reading for students, researchers and academics interested in tourism, marketing and wine studies.
Author: Stuart Pigott
Publisher: ABRAMS
ISBN: 1613126638
Category : Antiques & Collectibles
Languages : en
Pages : 415
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Book Description
A celebrated wine journalist presents a comprehensive, entertaining primer on one of the most beloved wines of our time: Riesling. Diverse, drinkable, aromatic, and refreshing, Riesling is a chameleon among white wines. From its food-friendly flavor and favorable price point to its ability to be either bone-dry or honey-sweet, there are very good reasons to argue that Riesling is not just a popular wine of the moment, but the finest white of our time. In Best White Wine on Earth, wine journalist and Riesling enthusiast Stuart Pigott extols the virtues of his favorite varietal and explores the history behind this magnificent grape. Traveling to the great Riesling-producing regions of the world—from North America to Europe, Australia, New Zealand, and South America—Pigott provides tasting notes, top-rated recommendations, and fascinating insights into how the wine is made, all while making an impassioned case that it is, truly, the best white on earth. Written simply enough for a novice, but with enough expertise and insight to satisfy the most sophisticated collector, this is a must-have guide for any white wine enthusiast.
Author: Lucia Albino Gilbert
Publisher:
ISBN: 9781643882581
Category : Biography & Autobiography
Languages : en
Pages : 246
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Book Description
The passion, courage, and talent of women making their way in a male-dominated field are captured through conversations with women winemakers from throughout California and wine regions of France, Italy, New Zealand, Portugal, and Spain. Their stories are told through the lens of four career pathways and the cultural histories of each wine region.
Author: Evan Goldstein
Publisher: Univ of California Press
ISBN: 0520273931
Category : Cooking
Languages : en
Pages : 312
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Book Description
Introduces the variety and quality of wine available in ten South American countries, exploring the regions, styles, and prominent grapes of the continent's two leading producers, Argentina and Chile, as well other nations' evolving industries.
Author: Richard Goodman
Publisher: Algonquin Books
ISBN: 1565127404
Category : Travel
Languages : en
Pages : 222
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Book Description
A story about dirt--and about sun, water, work, elation, and defeat. And about the sublime pleasure of having a little piece of French land all to oneself to till. Richard Goodman saw the ad in the paper: "SOUTHERN FRANCE: Stone house in Village near Nimes/Avignon/Uzes. 4 BR, 2 baths, fireplace, books, desk, bikes. Perfect for writing, painting, exploring & experiencing la France profonde. $450 mo. plus utilities." And, with his girlfriend, he left New York City to spend a year in Southern France. The village was small--no shops, no gas station, no post office, only a café and a school. St. Sebastien de Caisson was home to farmers and vintners. Every evening Goodman watched the villagers congregate and longed to be a part of their camaraderie. But they weren't interested in him: he was just another American, come to visit and soon to leave. So Goodman laced up his work boots and ventured out into the vineyards to work among them. He met them first as a hired worker, and then as a farmer of his own small plot of land. French Dirt is a love story between a man and his garden. It's about plowing, planting, watering, and tending. It's about cabbage, tomatoes, parsley, and eggplant. Most of all, it's about the growing friendship between an American outsider and a close-knit community of French farmers. "There's a genuine sweetness about the way the cucumbers and tomatoes bridge the divide of nationality."--The New York Times Book Review "One of the most charming, perceptive and subtle books ever written about the French by an American."--San Francisco Chronicle
Author: Thomas Pinney
Publisher: Heyday.ORIM
ISBN: 1597144266
Category : Cooking
Languages : en
Pages : 435
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Book Description
The author of A History of Wine in America recounts the beginnings of California’s wine trade in the once isolated pueblo now called Los Angeles. Winner of the 2016 California Historical Society Book Award! With incisive analysis and a touch of dry humor, The City of Vines chronicles winemaking in Los Angeles from its beginnings in the late eighteenth century through its decline in the 1950s. Thomas Pinney returns the megalopolis to the prickly pear-studded lands upon which Mission grapes grew for the production of claret, port, sherry, angelica, and hock. From these rural beginnings Pinney reconstructs the entire course of winemaking in a sweeping narrative, punctuated by accounts of particular enterprises including Anaheim’s foundation as a German winemaking settlement and the undertakings of vintners scrambling for market dominance. Yet Pinney also shows Los Angeles’s wine industry to be beholden to the forces that shaped all California under the flags of Spain, Mexico, and the United States: colonial expansion dependent on labor of indigenous peoples; the Gold Rush population boom; transcontinental railroads; rapid urbanization; and Prohibition. This previously untold story uncovers an era when California wine meant Los Angeles wine, and reveals the lasting ways in which the wine industry shaped the nascent metropolis.
Author: Monty Waldin
Publisher: Hachette UK
ISBN: 1845336046
Category : Cooking
Languages : en
Pages : 493
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Book Description
This pioneering book studies biodynamic wines and winemaking principles and is written by an award-winning expert and leading authority on the subject. Monty Waldin explains in detail how biodynamic winemaking differs from organic winemaking, and how this
