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Author: Michael Bond
Publisher: Allison & Busby
ISBN: 0749018712
Category : Fiction
Languages : en
Pages : 171
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Book Description
When France's leading gastronomic guidebook decides to launch itself into the expanding health farm market, its Director decides Monsieur Pamplemousse is the man for the job: overweight, underactive, with a blood pressure count that threatens to shoot off the top of the scale.So the former Surete detective finds himself banished to the punitive regime of the Chateau Morgue, a Pyrenean health clinic from which a number of damning reports have already emerged, centred largely on its shady-sounding owner, Herr Schmuck.The Chateau Morgue fulfils Pamplemousse's grimmest expectations; obligatory dawn snow tramps, rock-hard beds and meals comprised solely of muddy spa water. And it also provokes his deepest suspicions. Why does a hearse pay such frequent visits? What is going on in the astoundingly luxurious Tower Block? And what is the significance of the delicious parcel of sausages sniffed out by Pamplemousse's indispensable bloodhound, Pommes Frites? With Pamplemousse and Pommes Frites on the trail truth is finally revealed - but not before their sleuthing stamina has been tested to its absolute limits...
Author: Michael Bond
Publisher: Allison & Busby
ISBN: 0749018712
Category : Fiction
Languages : en
Pages : 171
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Book Description
When France's leading gastronomic guidebook decides to launch itself into the expanding health farm market, its Director decides Monsieur Pamplemousse is the man for the job: overweight, underactive, with a blood pressure count that threatens to shoot off the top of the scale.So the former Surete detective finds himself banished to the punitive regime of the Chateau Morgue, a Pyrenean health clinic from which a number of damning reports have already emerged, centred largely on its shady-sounding owner, Herr Schmuck.The Chateau Morgue fulfils Pamplemousse's grimmest expectations; obligatory dawn snow tramps, rock-hard beds and meals comprised solely of muddy spa water. And it also provokes his deepest suspicions. Why does a hearse pay such frequent visits? What is going on in the astoundingly luxurious Tower Block? And what is the significance of the delicious parcel of sausages sniffed out by Pamplemousse's indispensable bloodhound, Pommes Frites? With Pamplemousse and Pommes Frites on the trail truth is finally revealed - but not before their sleuthing stamina has been tested to its absolute limits...
Author: Michael Bond
Publisher: Allison & Busby
ISBN: 0749017864
Category : Fiction
Languages : en
Pages : 173
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Book Description
Critic/sleuth Pamplemousse has a lot on his plate when he investigates a terrible and strangely popular hotel.
Author: Michael Bond
Publisher: Allison & Busby
ISBN: 0749017813
Category : Fiction
Languages : en
Pages : 155
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Book Description
Bond's charming food inspector and part time detective has a tricky task in sampling the appalling cuisine of the Hotel du Paradis. Tricky due to the fact that it's run by his Director's formidable aunt, and intriguing given the tales of the effect of the hotel's food on it's gues
Author: Michael Bond
Publisher: Allison & Busby
ISBN: 0749017910
Category : Fiction
Languages : en
Pages : 172
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Book Description
When one of five restaurant-owning brothers vanishes into thin air, Monsieur Pamplemousse's detective skills are called into play. A delicious blend of gastronomic delight, teasing mystery, and pure comedy.
Author: Michael Bond
Publisher: Allison & Busby
ISBN: 0749018860
Category : Fiction
Languages : en
Pages : 168
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Book Description
Ever eager to expand the influence of France's leading gastronomic guidebook beyond her native shores, the Director of Le Guide has been cultivating a useful transatlantic connection in the form of a certain Mrs Van Dorman. Ex-parfumier, presently a publishing magnate and, in her spare time,a fan of private-eye novels, Mrs Van Dorman has deserted the relative safety of La Grande Pomme to accompany a group of crime writers to a recreation in Vichy of a banquet given by Alexandre Dumas before he started work on yet another sequel to The Three Musketeers. And who better to escort her than Monsieur Pamplemousse, Surete sleuth turned top-rank gourmet? Monsieur Pamplemousse himself could think of a number of more suitable candidates, especially when it becomes apparent that the assignment involves a grand entry dressed as d'Artagnan, mounted on an uncomfortably rampant black charger. But when cyanide turns out to be a surprise ingredient of the murder tour it is soon clear that Monsieur Pamplemousse - aided by the unerring nose of bloodhound Pommes Frites - is the only man for the job...
Author: Michael Bond
Publisher: Allison & Busby
ISBN: 0749018917
Category : Fiction
Languages : en
Pages : 159
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Book Description
According to the Director of Le Guide, France's premier gastronomic companion, it is high time his inspectors moved with the times and opened their ranks to the fairer sex. And who better to oversee their initiation than Monsieur Pamplemousse?However, when the Director, normally a model of rectitude, hints that on no account must the trainee be allowed to make the grade, Monsieur Pamplemousse is suitably outraged. His indignation lasts only until he hears her name. The Director is right. The lady in question is known to be utterly unscrupulous in the use of her considerable physical charms and her permanent engagement would cause unrest amongst the other inspectors, not to mention their wives.But there are other problems. Having blackmailed the Director into taking her on, why is she so insistent on staying at the Hotel des Dunes; an out-of-the-way establishment in the Gironde, unremarked even by the Camping Club of France, let alone by any of the major guides? Certainly not because of the food, as Monsieur Pamplemousse dejectedly discovers.And why, having created a scene because she didn't get the room she wanted, should one of her first acts be to photograph the dismal interior of the hotel?When Monsieur Pamplemousse's ever-faithful bloodhound Pommes Frites is seen ambling back to the hotel carrying a suspiciously large jambon, Monsieur Pamplemousse realises that once again he must stand firm against the forces of crime...
Author: Michael Bond
Publisher: Allison & Busby
ISBN: 0749016213
Category : Fiction
Languages : en
Pages : 160
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Book Description
Monsieur Pamplemousse and his trusty dog, Pommes Frites are called into Le Guide's offices early one morning and presented with a string of Leclercq's plaintive conundrums - all relating to his mobster uncle-in-law. These include a letter about a juicy steak turned brisket, a dead restaurant owner and a giant truffle delivered by post . With all these seemingly random problems at hand, Pamplemousse attempts to unravel each but it quickly proves impossible as they overlap and tangle at every turn - usually making him look the fool.
Author: Michael Bond
Publisher: Allison & Busby
ISBN: 0749018763
Category : Fiction
Languages : en
Pages : 160
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Book Description
The Channel Tunnel is all very well as a mundane means of crossing La Manche but there are those who still believe in airships as the luxury transport of the future. In a rare spirit of entente cordiale, the governments of France and Britain agree to a trial run, and plan a grand inaugural flight involving their heads of state. But - quelle horreur! - the organisers have overlooked the most important part of every French occasion - the food and the wine. Honour is at stake and a desperate call for help goes out to Le Guide, France's most distinguished gastronomic publication. Monsieur Pamplemousse, ex Surete sleuth turned food inspector, is called on to rectify matters.The assignment gets off to an inauspicious start. As he nears the launch site in Brittany, Monsieur Pamplemousse's 2CV is run off the road by a carful of decidedly ungodly nuns. And the lady trapeze artist who rescues him clearly has something other than the evening's acrobatics preying on her mind. When an old friend cuts him dead, he suspects the worst...
Author: Michael Bond
Publisher: Allison & Busby
ISBN: 0749018968
Category : Fiction
Languages : en
Pages : 171
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Book Description
Called to a Provencal film set to vouch for the gastronomic authenticity of director Von Strudel's latest Biblical advertising extravaganza (what was on the menu at the Last Supper?) restaurant inspector Monsieur Pamplemousse is surprised to find his sleuthing skills, acquired during a stint at the Surete, considerably more in demand. Exploding strawberries, adulterated cast food and sundry other mysterious occurrences all point to a saboteur or, at best, an infuriating prankster on the set. But when the star of the sequence of perfume adverts, Brother Angelo, a heavy-metal heart-throb who has been cast against type as Jesus Christ, seemingly vanishes into thin air, it is clear matters have gone beyond a joke.
Author: Harlan Walker
Publisher: Oxford Symposium
ISBN: 1903018013
Category : Art
Languages : en
Pages : 242
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Book Description
A further volume in this series, this year discussing not so much food or its preparation as its portrayal in any number of art forms such as popular music, crime novels, film, theatre, literature, and fine art. There are also some papers which concentrate on the art of food, or art relating to food: an instance is the art of tissue-paper orange wrappers (a recondite but riveting item). My impression, when this subject was first mooted, was that all contributions would revolve around paintings and high arts. I was mistaken, there is a remarkable spread: the arrangement of 18th-century desserts; cookery and the Cuban Santeria religion; drink in 19th-century English fiction; food in film noir; the cook as artist in 18th-century England; architectural food design in France and Italy; popcorn poetry; food and eating in Bronte novels; and much more. These volumes are sometimes indigestible fricassees if swallowed at once, but think of them as platters of oysters - each may contain a pearl. By the finish a bracelet at least, perhaps a necklace, is the consequence.
