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Author: Claire Joyes
Publisher: Simon & Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 202
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Book Description
As well as his fellow Impressionists -- in particular Renoir, Pissarro, Sisley, Degas and Cezanne --
Author: Claire Joyes
Publisher: Simon & Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 202
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Book Description
As well as his fellow Impressionists -- in particular Renoir, Pissarro, Sisley, Degas and Cezanne --
Author: Aileen Bordman
Publisher: Gibbs Smith
ISBN: 1423639987
Category : Cooking
Languages : en
Pages : 377
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Book Description
Take a culinary journey in Monet’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep. Monet's Palate Cookbook brings to life Claude Monet's beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny’s farm-to-table tradition and the artist’s own cooking journals, the book explores Monet’s passion for gardening and includes detailed information about the herbs and vegetables he grew. On his two-acre vegetable garden, Monet grew zucchini, cherry tomatoes, radishes, pearl onions, brussels sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled, such as the Savoy Hotel in London where Monet acquired their recipe for Yorkshire pudding. Capturing Monet's lifestyle, Monet’s Palate Cookbook includes beautiful photographs by Steven Rothfeld, descriptions of the house interiors and gardens, French entertaining tips, and more.
Author: Jean-Bernard Naudin
Publisher:
ISBN: 9780671898458
Category : Cookery, French
Languages : en
Pages : 0
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Book Description
This companion volume to the bestselling Monet's Table is a sumptuous evocation of the life, art, and dining style of one of the world's most celebrated Impressionist painters. It presents more than 60 recipes, accompanied by reproductions of Renoir's paintings and original full-color photos of turn-of-the-century French life.
Author: Florence Gentner
Publisher: National Geographic Books
ISBN: 3791382888
Category : Art
Languages : en
Pages : 0
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Book Description
This beautiful book presents 60 of Claude Monet’s original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It’s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet’s famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet’s art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine soufflés, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet’s table.
Author: Heide Michels
Publisher: Frances Lincoln Limited
ISBN: 9780711226081
Category : Art
Languages : en
Pages : 144
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Book Description
It is a summer's day in the late 1890s and Monet's house at Giverny is in its heyday. Outside, the pink stucco walls are punctuated by brilliant green shutters, and a new green balcony spans the length of the house. Inside, light streams through open windows, illuminating the vibrant, innovative colors Monet chose to color his rooms. Here is a guided tour of the house where Monet lived for forty years with the woman who would become his second wife, Alice Hoschedé, and their eight children. The original furniture, much of it painted in vivid hues, is here as well as appointments--china, linen, and small antique collectibles--authentic to what is known of Monet's lifestyle and the period. Here is the famous dining room painted in two shades of yellow, embellished with Japanese prints and blue-and-white china. Here is the kitchen with its blue- and-white Rouen tiles and copper pots, the fabled studio where Monet not only painted but entertained his family and friends, the blue drawing room where the family gathered for games, the bedrooms and dressing rooms with their simple and elegant appointments, the foyers, the épicerie, even the cellar where wine and provisions were stored. Paint dabs showing the colors used in major rooms allow the reader to duplicate them in their own homes. Heide Michels opens a door onto Monet's private world, giving us a vivid impression of the family's day-to-day routine, including family activities and mealtime rituals. She describes Monet's love of the good life; good food, good wine, and the company of stimulating friends, among them Monet's fellow painters, Renoir and Caillebotte, and a circle of writers and critics. Monet's House reveals the artist as a master decorator as innovative in his choice of wall and furniture colors as he was in his canvases. It also captures a vivid picture of domestic life as it was lived by one of the world's greatest Impressionist painters.
Author: Derek Fell
Publisher: MetroBooks (NY)
ISBN: 9781586631932
Category : Gardening
Languages : en
Pages : 152
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Book Description
Monet designed his garden as a painter’s subject, using plants like brushstrokes. Premier garden writer and photographer Derek Fell helps the home gardener recreate some of Giverny’s beauty through an illuminating examination of the painter’s planting philosophies. With hundreds of full-color photographs, and reproductions, Fell sheds light on Monet’s use of color, structure, favorite flowers; and more.
Author:
Publisher: Harry N. Abrams
ISBN: 9781419709609
Category : Gardening
Languages : en
Pages : 0
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Book Description
A spectacular, atmospheric photographic tour of the gardens of Giverny, the subject of Monet's most famous works.
Author: Jane Webster
Publisher: Viking
ISBN: 9780670078240
Category : Australians
Languages : en
Pages : 0
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Book Description
Chinese edition of At my french table: food, family and joie de vivre in a corner of Normandy. Webster realized her life dream of opening a cooking school in Normandy to show her and the French people's love for their delicate and delectable cuisine. Photographed by Nicole Ramsey. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.
Author: Debra N. Mancoff
Publisher: Frances Lincoln
ISBN: 9780711237810
Category : Art
Languages : en
Pages : 0
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Book Description
Monet's garden in Normandy was a private haven where domestic pleasure, artistic vision and aesthetic delight converged. Although he modestly told his dealer, Paul Durand-Ruel, that he gardened 'so that there would be flowers to paint on rainy days', Monet cultivated his garden as a continual source of renewal and creativity. It became as powerful a passion in his life as hs painting - he chose planting schemes as carefully as he chose colours for his palette. The garden was also the inspiration for his art and the subject of some of his greatest paintings. In the paintings of his gardens, from the suburban flower-beds of his first family homes to the grand fantasy of his water lily pond at Giverny, Monet achieved his most personal and passionate expression.
Author: Vivian Russell
Publisher: Frances Lincoln
ISBN: 9780711238435
Category : Gardening
Languages : en
Pages : 0
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Book Description
A new paperback edition of Vivian Russell's much-admired exploration of Claude Monet's garden at Giverny. This book ventures behind the scenes to chart the history of one of the world's most famous gardens, linking the world of Monet the artist with Monet the gardener. Four chapters trace the garden through the changing seasons, paying special attention to the atmosphere and light that so preoccupied Money and became the focus of his life as a painter. Throughout, the work done by Giverny's present-day gardeners is analysed to reveal the practical techniques of maintaining the most-visited garden in the world.
