Monday to Friday Pasta PDF Download
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Author: Michle Urvater
Publisher: Workman Publishing
ISBN: 1563053470
Category : Cooking
Languages : en
Pages : 288
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Book Description
Offers more than two hundred recipes for pasta dishes that take less than half an hour to prepare, including selections particularly intended for children, for adults, for guests, and for those on diets
Author: Michle Urvater
Publisher: Workman Publishing
ISBN: 1563053470
Category : Cooking
Languages : en
Pages : 288
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Book Description
Offers more than two hundred recipes for pasta dishes that take less than half an hour to prepare, including selections particularly intended for children, for adults, for guests, and for those on diets
Author: Michele Urvater
Publisher: Hachette UK
ISBN: 0761179038
Category : Cooking
Languages : en
Pages : 978
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Book Description
Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times) who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight cuisine that really works. It provides a complete blueprint: pantry, equipment, techniques, dining strategies-and over 300 superb recipes. And special skills are definitely not required. First, no more Mother Hubbard syndrome. A manageable list of basic ingredients-pastas, grains, canned fish, vegetables, and more-creates the foundation, and emergency pantry-only recipes mean you'll always have dinner in the house. Learn how to build meals around a focus, from the season's first asparagus to family members home at different times. And recycle-the roast you prepare on Sunday will help dress pasta on Tuesday. Then there are the recipes themselves: delicious, undemanding, nutritious, and economical dishes that allow for the utmost adaptability. Salmon Chowder. Pasta with Tuna and Black Olives. Twelve versions of sauteed chicken breasts. Gingered Lamb Stew. Seafood Risotto with Greens. Instant Chocolate and Whipped Cream Cake. With menu planner, glossary of techniques, professional tips throughout, clean-up hints, and Monday to Friday appendices-including the best recipes for children, entertaining, singles, and for cooking in 30 minutes or less, The Monday-To-Friday Cookbook is indispensable. Michele Urvater is also the host of her own TV series on The Television Food Network. Main Selection of the Book-of-the-Month Club's Good Cook Book Club and the Better Homes & Gardens Family Book Service. 198,000 copies in print.
Author: Paul DuBois
Publisher: "O'Reilly Media, Inc."
ISBN: 059652708X
Category : Computers
Languages : en
Pages : 990
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Book Description
Describes the features and functions of MySQL 5.0 along with short code pieces and programming examples.
Author: Michele Urvater
Publisher: Workman Publishing Company
ISBN: 0761179046
Category : Cooking
Languages : en
Pages : 288
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Book Description
Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based approach with everyone's favorite food, pasta. The result is a guide to making over 175 delicious pasta dishes in roughly the time it takes to boil a pot of water. The range of recipes includes soup (Comforting Pasta Fagioli), seafood (Scallops Casino with Bowties), meat (Beef and Glass Noodles, Chic Chorizo), and salad (Couscous and Lentil Salad, Rotelle a la Greek Salad). Monday-to-Friday and the noodle: It's as perfect a match as spaghetti and meatballs. Selection of the Better Homes & Gardens Family Book Service and Book-of-the-Month Club's HomeStyle Books. 55,000 copies in print.
Author: Michael Bauer
Publisher: Chronicle Books
ISBN: 9780811825023
Category : Cooking
Languages : en
Pages : 388
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Book Description
The esteemed food critic for the "San Francisco Chronicle" has spent years twisting the arms of the Bay Area's best chefs for the secrets to their signature dishes--now collected in this must-have cookbook.
Author: Tod Dimmick
Publisher: Penguin
ISBN: 9781592571345
Category : Cooking
Languages : en
Pages : 362
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Book Description
Presents more than 330 recipes for hors d'oeuvres, finger foods, and snacks, including cognac cream shrimp, quick lamb spead with feta and garlic, and toasted grilled pita with parmesan.
Author: Mary Jo Rulnick
Publisher: Grand Central Publishing
ISBN: 0446555088
Category : Family & Relationships
Languages : en
Pages : 221
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Book Description
Prescriptive, delightful, and packed with girlfriend-style advice that is right on the money, this funny yet practical, month-by-month guide helps busy women strike a balance between family, work, and home.
Author: Pia Catton
Publisher: Workman Publishing
ISBN: 0761156097
Category : Business & Economics
Languages : en
Pages : 402
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Book Description
Encourages thrift behaviors including planting a garden, cooking at home, cutting one's own hair, exercising with a gym membership, and avoiding or repaying credit card debt.
Author: Diane Eble
Publisher: New Hope Publishers
ISBN: 9781563098475
Category : Religion
Languages : en
Pages : 324
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Book Description
With a year's worth of five-day-a-week devotions, Eble reveals to readers a God whose goodness and grace and gift giving are personal.
Author: Cyndy Hess deBruler RPh CHT
Publisher: Balboa Press
ISBN: 1504388445
Category : Health & Fitness
Languages : en
Pages : 122
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Book Description
This book will help you come into harmony with food and your body by learning to eat with intention and mindfulness. The result will be blissful enjoyment of healthy real foods that will nourish your body, heart and soul. ‘Dis-ease’ starts with emotional, spiritual and physical imbalance. Often that imbalance is sparked by eating the wrong foods and falling pry to common food addictions including sugar, too many carbs, salty flavorings, and bad fats. The first step in regaining your health and living the vital life you want is to break these addictions. This book provides the tools needed to easily break food addictions in 10 days and then identify the foods that are right for your body. You will learn how, when and what to eat. Following the guidelines provided, in 10 days your body will experience a revolutionary shift in how you feel. More energy, mental clarity, freedom from digestive problems and prevention and healing of chronic diseases are all possible by changing your diet and practicing intentional eating.
