Author: Publisher: momsbest
ISBN:
Category :
Languages : en
Pages : 139
Book Description
Mom's Best Recipes Vol. VI
Author: Mom's Best Recipes Vol. II
Author: Mom's Best Recipes Vol. V
Author: Mom's Best Recipes Vol. I
Author: The Cooking Mom
Author: Amy HantenPublisher:
ISBN: 9780983035602
Category : Cooking
Languages : en
Pages : 362
Book Description
Mom's Best Recipes Vol. III
Author: Mom's Best Recipes Vol. IV
Author: Mom's Very Best Recipes
Author: Gooseberry PatchPublisher: Rowman & Littlefield
ISBN: 1936283867
Category : Cooking
Languages : en
Pages : 396
Book Description
Are there any recipes we love more than those passed down from Mom? A new cookbook in Gooseberry Patch's best-selling series, Mom's Very Best Recipes is filled with reliable old favorites as well as recipes from today's Mom, who knows all the tricks for putting a yummy meal on the table quickly...Busy-Day Chicken Paprikash, Homestyle Shells & Cheese, Sweet-and-Sour Green Beans. Of course we've included desserts too, like Snowy Glazed Apple Squares and People-Pleasin' Peach Cake. In addition, readers will enjoy quick & easy kitchen tips, shopping & menu-planning pointers and clever ideas for sharing food and fun with family & friends.
Crunch Wraps: Lillie Eats and Tells
Author: Lillie BiesingerPublisher:
ISBN: 9781737886716
Category :
Languages : en
Pages :
Book Description
Soul Food Love
Author: Alice RandallPublisher: Clarkson Potter
ISBN: 0804137943
Category : Cooking
Languages : en
Pages : 226
Book Description
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.
