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Author: Firman Edward Bear
Publisher:
ISBN:
Category : Soil science
Languages : en
Pages : 198
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Book Description
Author: Firman Edward Bear
Publisher:
ISBN:
Category : Soil science
Languages : en
Pages : 198
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Book Description
Author: Robert Lewis Jones
Publisher:
ISBN:
Category : Molybdenum
Languages : en
Pages : 368
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Book Description
"This bibliography contains 787 citations of molybdenum as the element has been recorded to occur in agricultural ecosystems." -- leaf 2.
Author: Umesh C. Gupta
Publisher: Cambridge University Press
ISBN: 0521571219
Category : Science
Languages : en
Pages : 288
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Book Description
This book condenses all the information available on the subject of molybdenum as it relates to soils, crops and livestock.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309072905
Category : Medical
Languages : en
Pages : 798
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Book Description
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
Author: Frank Albert Gilbert
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 152
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Book Description
Early history of plant nutrition; Classification of the elements used in nutrition; Phosphorus in plants and animals; Calcium; Magnesium; Potassium; Sulfur; Iron; Copper; Cobalt; Manganese; Zinc; Iodine; Boron; Molybdenum; Aluminum; Silicon; Sodium and chlorine; Fluorine; Arsenic, lead, and selenium; Human nutrition.
Author: Alfred J. Anderson
Publisher:
ISBN:
Category : Plants
Languages : en
Pages :
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Book Description
Author: Gita Cherian
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :
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Book Description
Author: Allen V. Barker
Publisher: CRC Press
ISBN: 1420014870
Category : Science
Languages : en
Pages : 662
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Book Description
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Author: Walter Mertz
Publisher: Academic Press
ISBN: 0080924689
Category : Science
Languages : en
Pages : 493
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Book Description
The major change in the format of the fifth edition is the presentation of the book in two volumes, necessitated by the rapidly increasing knowledge of metabolism, interactions, and requirements of trace elements. The guiding principle was to present the minimum of results that would serve as a logical foundation for the description of the present state of knowledge.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 22
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Book Description
